Appetizers.
Baked Raspberry Brie
$9.95
french brie in phyllo with roasted garlic and caramelized onion baked to a golden brown, finished with port wine reduction. served with fresh fruit and garlic toast.
Gourmet Pizzas - Margarita
$9.95
vine-ripened tomatoes seasoned with olive oil, garlic, basil and oregano, on foccacia crust with mozzarella and parmesan cheese.
Gourmet Pizzas - Margarita Italian Sausage
$11.95
vine-ripened tomatoes seasoned with olive oil, garlic, basil and oregano, on foccacia crust with black olives mozzarella and parmesan cheese.
Gourmet Pizzas - Bianca
$11.95
melted mozzarella, provolone, brie and parmesan with roasted garlic and artichoke hearts on foccacia crust. finished with fresh chopped parsley and green onion.
Gourmet Pizzas - Caramelized Onion
$11.95
caramelized onion, roasted garlic, melted mozzarella and feta cheese.
Baked Parmesan Artichoke Dip
$8.95
artichoke hearts and rich creamy blend of cheese seasoned with garlic, lemon, scallions and a pinch of cayenne served with garlic toast.
Bruschetta
$6.95
fresh baked italian bread buttered with pesto, topped with chopped fresh basil, tomato and onion, provolone and parmesan cheese.
Eggplant Spears
$7.95
sprinkled with parmesan, served with marinara sauce and lemon wedge.
Calamari
$8.95
breaded calamari flash fried to a golden brown, tossed with parmesan cheese. served with honey basil vinaigrette and lemon.
Italian Quesadilla
$8.95
mediterranean salsa, black olive, melted mozzarella, parmesan and provolone cheese in a spinach flour tortilla with fresh pesto. add: italian sausage $2.00, tuscan chicken $3.00, grilled portabello $2.50.
Walleye Cakes
$9.95
pan seared cakes of butter poached canadian walleye blended with wild rice, parmesan, garlic, green and white onion and served on balsamic spring mix with gorgonzola aioli.
Walleye Tenders
$9.95-10.95
fried served with tartar sauce & sauteed with nueskes bacon and green onion (gluten free).
Tomato Gorgonzola Caprese
$7.95
(gluten free) vine-ripened tomato, crumbled gorgonzola cheese, fresh basil, kalamatta olives, balsamic vinaigrette, sea salt and cracked pepper.
Shrimp Saute
$14.95
(gluten free) lemon, lime, garlic or chili half dozen large shrimp sauteed your way. served with garlic toast. (for gluten free request no garlic toast).
Prince Edward Island Mussels
9.95
(gluten free) one pound of fresh and tender mussels steamed in white wine and parsley broth. served with garlic toast. (for gluten free request no garlic toast).
$Zuppa & Fresh Salads.
Berry Spinach Salad
$9.95
(super food item) (gluten free) baby spinach, honey roasted walnuts, dried sweetened cranberries and fresh seasonal berries served with low-fat balsamic vinaigrette.
Mandarin Almond Spinach Salad
$7.95
(super food item) (gluten free) spinach, mandarin, toasted almonds and red onion, with low-fat toasted sesame dressing.
Citrus Salad
$8.95
(super food item) (gluten free) crisp romaine and spring greens tossed with honey basil vinaigrette. topped with grapefruit, orange, red grapes, water chestnuts and honey roasted walnut garnish.
Gourmet Salad
$8.95
(gluten free) mesclun greens, black olives, red onion, and gorgonzola in a balsamic vinaigrette.
Bleu Greens
$8.95
(gluten free) crisp romaine tossed with buttermilk gorgonzola dressing. sprinkled with gorgonzola cheese, black olives and red onion.
Gourmet Bleu
$8.95
(gluten free) mesclun greens and romaine tossed with buttermilk gorgonzola dressing. sprinkled with gorgonzola cheese, toasted honey walnuts, topped with grapefruit sections.
Caesar Salad
$3.95-7.95
(gluten free) (for gluten free request no croutons).
Greek Salad
$8.95
(gluten free) crisp romaine tossed with balsamic vinaigrette, feta cheese, kalamatta olives, green pepper, tomato, cucumber, red onion and fresh basil.
House Salad
$3.25
Camille's French Onion Soup
$4.95
delicately sweetened with cognac and sherry, topped with melted provolone, swiss and parmesan.
Soup Du Jour
2.95-4.95
$Zuppa & Fresh Salads - Toppings.
The following toppings and may be added to any salad or entree:Grilled Portobello Mushroom
$3.95
Pan Seared Sea Scallops
$10.95
Grilled Pacific King Salmon
$10.95
Grilled Wild Shrimp
$9.95
Grilled Tenderloin
$10.95
Grilled Balsamic Beef Kebob
$7.95
Blackened Chicken Breast
$4.50
Grilled Chicken Breast
$3.95
Walleye Cakes
$7.95
Stuffed Parmesan Baked Chicken
5.95
$Sandwiches.
Served with choice of kettle chips, french fries, fruit or cole slaw.Veggie Melt
$8.95
grilled eggplant, sauteed mushrooms, tomato and spinach, melted cheddar, provolone and creamy artichoke spread on italian toasted bread.
Portobello Pannini With Brie
$10.95
charbroiled marinated portobello mushroom pannini with melted brie, topped with spinach and fried onion.
Reuben Sandwich
$8.95
slow roasted corned beef, swiss, 1000 island, sauerkraut on toasted rye.
The Grover
$8.95
charbroiled half pound premium angus beef burger on a toasted bun, with tarragon aioli, leaf lettuce, tomato, onion. add swiss, cheddar or provolone cheese $0.50.
Beef Short Rib Sandwich
$7.95
slow roasted cabernet short ribs on burger bun.
Jim's Favorite Steak Sandwich
$15.95
charbroiled tenderloin on a toasted bun, topped with tarragon aioli, leaf lettuce, tomato and onion.
Grilled Chicken Sandwich
$7.95-8.50
charbroiled chicken breast on a toasted bun, topped with tarragon aioli, leaf lettuce, tomato and onion.
Roast Garlic Chicken And Walnut Salad Sandwich
$8.95
garlic roasted chicken, celery, toasted walnuts, mayonnaise and lettuce on toasted sour dough or foccacia bread.
BLT
$7.95
nueskes smoked bacon, lettuce and tomatoes, brushed with tarragon aioli on toasted italian bread.
Pork Loin Pannini With Brie
$11.95
sauteed pork loin dusted with sicilian bread crumbs. topped with melted brie and spinach.
Walnut Veggie Burger
7.95
california ground walnuts, cheddar and mozzarella cheeses blended with onion, soy, and a perfect blend of herbs and spices. served on toasted bun with tarragon aioli, topped with leaf lettuce tomato and onion.
$Great Couples.
Corned Beef Sandwich & French Onion Soup
$9.95
hot corned beef on rye bread with baked french onion soup.
Briechetta & Bacon Spinach Salad
$9.95
fresh baked italian bread buttered with pesto, topped with chopped fresh basil, tomato and onion and brie cheese, served with spinach salad with bacon and balsamic vinaigrette.
Sandwich & Soup Or Salad
$7.95
half sandwich of cabernet braised beef or walnut chicken salad. choice of soup du jour or salad.
Soup & Salad
7.95
bowl of soup du jour with choice of fruit, caesar or house salad.
$Fish Monger.
Grilled Pacific King Salmon
$16.95
(select preparation) (Super food item) (gluten free) soy glazed and grilled finished with lime soy sesame sauce. set on apricot pecan wild rice pilaf. fresh vegetable du jour. simply grilled with olive oil and seasoning and served over walnut brown rice cake with wilted spinach and grilled egg plant.
Pine Nut Crusted Tilapia
$15.95
costa rican tilapia dusted with pine nut bread crumbs and baked. finished with lemon herb butter. served over spinach and mandarin orange rice pilaf. if preferred, you may have tilapia with the soy-glazed preparation like the salmon above.
Shrimp Or Calamari Pomodoro
$14.95-16.95
choose shrimp, sauteed or deep fried, or deep fried calamari with fresh linguine, sauteed imported italian tomato, red onion, garlic, aged parmesan.
Steamed Prince Edward Island Mussels
$13.95
fresh mussels steamed in white wine, parsley, and garlic broth on fresh linguine with sauteed artichokes, spinach and red onion. garlic toast for dipping.
Clams And Linguini In White Wine
$13.95
tender baby clams sauteed in garlic butter with white wine sauce, green onion, fresh parsley and a hint of red pepper flakes. served over fresh linguini with aged parmesan.
Parmesan Sea Scallops
$16.95
dry sea scallops sauteed with garlic, chopped italian tomato, shallots, lemon, white wine, marjoram. tossed with fresh linguini and aged parmesan.
Pan Seared Canadian Walleye Cakes
$13.95
pan seared cakes of butter poached canadian walleye blended with wild rice, parmesan, garlic, green and white onion. set on balsamic spring mix with gorgonzola aioli and low fat cranberry walnut cole slaw.
Walleye Or Tilapia Sandwich
$9.95
tender fillet lightly breaded and deep fried, on rye bread with tartar sauce. choice of fries, cole slaw or kettle chips.
Today's Market Fresh Catch And Gourmet Salad
fresh fish is our specialty. ask about today's special.
Mediterranean Tour.
Spanakopita
9.95
flaky phyllo pastry filled with spinach and feta cheese. set on sauteed spinach and tomatoes.
$Mediterranean Tour - Wraps.
Wraps are served with choice of kettle chips, fries, coleslaw or fruit.Shrimp Caesar Wrap
$9.95
grilled shrimp with chopped romaine and tomato, with caesar dressing in flour tortilla.
Veggie Wrap
$8.95
grilled eggplant, sauteed mushrooms, tomato and spinach, melted cheddar, provolone and creamy artichoke spread on italian toasted bread.
Caesar Chicken Wrap
$8.95
grilled marinated chicken breast wrapped with caesar salad and tomato.
Beef Gorgonzola Wrap
$8.95
shredded braised beef short rib, gorgonzola, green onion and field greens.
BLT Wrap
7.95
nueskes smoked bacon, lettuce and tomato, brushed with tarragon aioli.
$Mediterranean Tour - Pasta.
Gorgonzola Walnut Linguine
$10.95
fresh linguine with creamy gorgonzola sauce and honey toasted walnuts.
Spezzare Sausage Pasta
$11.95
fresh rigatoni pasta tossed with spicy italian sausage, sauteed spinach, red onion, tomato, red pepper flakes and top with shredded parmesan.
Pasta Carbonara With Chicken
$12.95
sauteed chicken breast, mushrooms and nueskes smoked bacon, kalmatta olives, tomato in a parsley parmesan sauce, tossed with fresh rigatoni.
Mediterranean Pasta
$11.95
spinach, cherry tomatoes, artichoke hearts and kalamatta olives with fresh linguine, sprinkled with feta cheese.
Alfredo Linguine
10.95
fresh linguine tossed with parmesan cheese (aged 18 months) alfredo sauce.
$Mediterranean Tour - Toppings.
Add a topping on any pasta entree:Grilled Marinated Portobello
$3.95
Stuffed Parmesan Chicken
$5.95
Grilled Marinated Chicken Breast
$3.95
Blackened Chicken Breast
$4.50
Shrimp Scampi
8.95
$Meat & Potato.
Gluten free preparation offered.Petite Filet
$16.95
charbroiled quarter pound beef tenderloin. yukon gold sour cream-scallion mashed potato. vegetable du jour. add soup or salad $2.50.
Chicken Marsala
$11.95
pan seared chicken breast in marsala wine with mushrooms and cherry tomatoes. served with herb roasted parmesan potatoes and vegetable du jour.
Stuffed Parmesan Chicken
$13.95
chicken breast baked with parmesan breading, stuffed with a creamy blend of cheese, spinach and artichoke. finished with sun-dried tomato sauce. served with herb roasted potato and vegetable du jour.
Balsamic Grilled Beef Tenderloin Kebob
$13.95
marinated beef tenderloin set on sauteed spinach, tomato rice pilaf.
Tender Pork Loin Picatta
$13.95
sauteed pork loin medallions with sicilian bread crumbs, finished with lemon, wine, shallots and capers. gorgonzola scalloped potato.
Braised Short Ribs
$13.95
boneless beef short ribs slow cooked in cabernet sauce. yukon gold sour cream-scallion mashed potato. vegetable du jour.
Baby Back Ribs
14.95
half rack slow roasted with golden barbeque sauce. herb roasted parmesan potatoes. cole slaw.
$Beverages.
Water
$2.75
natural artesian fiji.
Juice -
$2.50
orange, grapefruit, apple, tomato cranberry, pineapple.
Juice - Acai Juice
$2.95
(rich in anti-oxidants).
Lemonade
$2.00-2.65
regular.
Soda
$2.10
diet coke, 7-up, diet 7-up, rc.
Soda - Sprecher Root Beer
$2.95
Milk
$1.75-2.50
white.
Water - La Croix
$2.50
Milk Shake
$3.50
Tea
$1.95-2.65
iced steeped.
Coffee
$2.25
fresh ground mocha java or sucaf decaffeinated.
Caffe Aimee
$3.95
dark roast mocha java coffee, ice cream, dark chocolate.
Espresso
$2.50-3.25
Cappuccino, Caffe Latte
$3.25-3.95
Caffe Mocha
$3.95-4.75
Appetizers.
Baked Raspberry Brie
$9.95
french brie in phyllo with roasted garlic and caramelized onion baked to a golden brown, finished with port wine reduction. served with fresh fruit and garlic toast.
Gourmet Pizzas - Margarita
$9.95
vine-ripened tomatoes seasoned with olive oil, garlic, basil and oregano, on foccacia crust with mozzarella and parmesan cheese.
Gourmet Pizzas - Margarita Italian Sausage
$11.95
vine-ripened tomatoes seasoned with olive oil, garlic, basil and oregano, on foccacia crust with black olives mozzarella and parmesan cheese.
Gourmet Pizzas - Bianca
$11.95
melted mozzarella, provolone, brie and parmesan with roasted garlic and artichoke hearts on foccacia crust. finished with fresh chopped parsley and green onion.
Gourmet Pizzas - Caramelized Onion
$11.95
caramelized onion, roasted garlic, melted mozzarella and feta cheese.
Baked Parmesan Artichoke Dip
$8.95
artichoke hearts and rich creamy blend of cheese seasoned with garlic, lemon, scallions and a pinch of cayenne served with garlic toast.
Bruschetta
$6.95
fresh baked italian bread buttered with pesto, topped with chopped fresh basil, tomato and onion, provolone and parmesan cheese.
Eggplant Spears
$7.95
sprinkled with parmesan, served with marinara sauce and lemon wedge.
Calamari
$8.95
breaded calamari flash fried to a golden brown, tossed with parmesan cheese. served with honey basil vinaigrette and lemon.
Italian Quesadilla
$8.95
mediterranean salsa, black olive, melted mozzarella, parmesan and provolone cheese in a spinach flour tortilla with fresh pesto. add: italian sausage $2.00, tuscan chicken $3.00, grilled portabello $2.50.
Walleye Cakes
$9.95
pan seared cakes of butter poached canadian walleye blended with wild rice, parmesan, garlic, green and white onion and served on balsamic spring mix with gorgonzola aioli.
Walleye Tenders
$9.95-10.95
fried served with tartar sauce & sauteed with nueskes bacon and green onion (gluten free).
Tomato Gorgonzola Caprese
$7.95
(gluten free) vine-ripened tomato, crumbled gorgonzola cheese, fresh basil, kalamatta olives, balsamic vinaigrette, sea salt and cracked pepper.
Shrimp Saute
$14.95
(gluten free) lemon, lime, garlic or chili half dozen large shrimp sauteed your way. served with garlic toast. (for gluten free request no garlic toast).
Prince Edward Island Mussels
9.95
(gluten free) one pound of fresh and tender mussels steamed in white wine and parsley broth. served with garlic toast. (for gluten free request no garlic toast).
$Fresh Salads & Zuppa.
Berry Spinach Salad
$9.95
(super food item) (gluten free) baby spinach, honey roasted walnuts, dried sweetened cranberries and fresh seasonal berries served with low-fat balsamic vinaigrette.
Mandarin Almond Spinach Salad
$7.95
(super food item) (gluten free) spinach, mandarin, toasted almonds and red onion, with low-fat toasted sesame dressing.
Citrus Salad
$8.95
(super food item) (gluten free) crisp romaine and spring greens tossed with honey basil vinaigrette. topped with grapefruit, orange, red grapes, water chestnuts and honey roasted walnut garnish.
Gourmet Salad
$8.95
(gluten free) mesclun greens, black olives, red onion, and gorgonzola in a balsamic vinaigrette.
Bleu Greens
$8.95
(gluten free) crisp romaine tossed with buttermilk gorgonzola dressing. sprinkled with gorgonzola cheese, black olives and red onion.
Gourmet Bleu
$8.95
(gluten free) mesclun greens and romaine tossed with buttermilk gorgonzola dressing. sprinkled with gorgonzola cheese, toasted honey walnuts, topped with grapefruit sections.
Caesar Salad
$7.95-3.95
(gluten free) (for gluten free request no croutons).
Greek Salad
$8.95
(gluten free) crisp romaine tossed with balsamic vinaigrette, feta cheese, kalamatta olives, green pepper, tomato, cucumber, red onion and fresh basil.
House Salad
$3.25
Camille's French Onion Soup
$4.95
delicately sweetened with cognac and sherry, topped with melted provolone, swiss and parmesan.
Soup Du Jour
4.95-2.95
$Fresh Salads & Zuppa - Toppings.
The following toppings and may be added to any salad or entree:Grilled Portobello Mushroom
$3.95
Pan Seared Sea Scallops
$10.95
Grilled Pacific King Salmon
$10.95
Grilled Wild Shrimp
$9.95
Grilled Tenderloin
$10.95
Grilled Balsamic Beef Kebob
$7.95
Blackened Chicken Breast
$4.50
Grilled Chicken Breast
$3.95
Walleye Cakes
$7.95
Stuffed Parmesan Baked Chicken
5.95
$Sandwiches.
Served with choice of kettle chips, french fries, fruit salad or eggplant spears.Portobello Pannini With Brie
$10.95
charbroiled marinated portobello mushroom pannini with melted brie topped with spinach, fried onion.
Jim's Favorite Steak Sandwich
$15.95
charbroiled tenderloin on a toasted bun, topped with tarragon aioli, leaf lettuce, tomato and onion.
The Grover
$8.95
charbroiled half pound premium angus beef burger on a toasted bun, with tarragon aioli, leaf lettuce, tomato, onion. add swiss, cheddar or provolone cheese $0.50.
Grilled Chicken Sandwich
$7.95-8.50
charbroiled chicken breast on a toasted bun, topped with tarragon aioli, leaf lettuce, tomato and onion.
Pork Loin Pannini With Brie
$11.95
sauteed pork loin dusted with sicilian bread crumbs, topped with melted brie and spinach.
Walnut Veggie Burger
7.95
california ground walnuts, cheddar and mozzarella cheeses blended with onion, soy, and a perfect blend of herbs and spices. served on toasted bun with tarragon aioli, topped with leaf lettuce tomato and onion.
$Regular Specials - Special Prices.
Sunday & Monday - Beef Tenderloin
$15.95
six ounce center cut filet. yukon gold sour cream-scallion mashed potato. choice of fruit salad, house salad, caesar salad or soup du jour.
Tuesday - Baby Back Ribs
$18.95-14.95
slow roasted pork back ribs in golden barbecue sauce. mashed potato. choice of salad or soup. full rack & half rack.
Tuesday, Wednesday, Thursday - Beef Tenderloin
$19.95
six ounce center cut filet with garlic mushrooms and port wine demi glaze. mashed potato. choice of salad or soup.
Wednesday - Surf And Turf
$15.95
grilled balsamic beef tenderloin kebob and lemon grilled gulf shrimp. mashed potato. choice of salad or soup.
Thursday - Steamed Prince Edward Island Mussels
$15.95
fresh mussels steamed in white wine, parsley, and garlic broth. set on linguini with sauteed artichokes, spinach and onion. garlic toast for dipping. choice of salad or soup.
Friday - Fish Fry
$14.95
lightly breaded, deep fried in 0 trans fat oil, cole slaw and rye bread, choice of parmesan scalloped potato, potato pancake or french fries. fresh lake perch or walleye.
Friday - Fish Fry - Seafood Platter
$19.95
perch, walleye, sea scallops & wild shrimp.
Saturday- Prime Rib
21.95-25.95
prime grade slowcooked rib roast. haystack of onion rings. mashed potato. salad or soup. queen - 12 oz & king - 16 oz.
$Fish Monger.
Served with choice of fruit salad, house salad, caesar salad or soup du jour. Gluten free preparation offered.Grilled Pacific King Salmon
$26.95
(select preparation) (super food menu item), (gluten free) soy glazed and grilled finished with lime soy sesame sauce. set on apricot pecan wild rice pilaf. fresh vegetable du jour. simply grilled with olive oil and seasoning and served over linguini with wilted spinach or rice du jour.
Pinenut Crusted Tilapia
$20.95
costa rican tilapia baked with pinenut bread crumbs. finished with lemon herb butter. served over spinach and mandarin orange rice pilaf. if preferred, you may have tilapia with the soy-glazed preparation like the salmon above.
Shrimp Or Calamari Pomodoro
$21.95-24.95
choose shrimp, sauteed or deep fried, or deep fried calamari with fresh linguini, sauteed imported italian tomato, red onion, garlic, aged parmesan.
Cioppino
$25.95
(gluten free) saute of shrimp, scallops and mussels, baby clams, simmered in imported italian tomatoherb broth with fresh linguini. fried calamari garnish. garlic toasted foccacia for dipping. (for gluten free request no garlic toast and sauteed calamari).
Parmesan Sea Scallops
$24.95
dry sea scallops sauteed with garlic, chopped italian tomato, shallots, lemon, white wine, marjoram. tossed with fresh linguini and aged parmesan.
Clams And Linguini
$19.95
fresh little necks and sea clams steamed in garlic butter with white wine, green onion, fresh parsley and a hint of red pepper flakes. served over fresh linguini with aged parmesan.
Steamed Prince Edward Island Mussels
$19.95
fresh mussels steamed in white wine, parsley, and garlic broth. set on linguini with sauteed artichokes, spinach and red onion. garlic toast for dipping.
Pan Seared Canadian Walleye Cakes
$19.95
pan seared cakes of butter poached canadian walleye blended with wild rice, parmesan, garlic, green and white onion. served with balsamic spring mix and a gorgonzola aioli.
Today's Market Fresh Catch
fresh fish is our specialty. ask about today's special.
Naked Fish
enjoy any of our fresh catches or regular fresh fish entrees simply grilled, or broiled with lemon white wine or herb olive oil. some types of fish may not be suitable to all types of preparation methods.
Mediterranean Tour.
Served with choice of fruit salad, house salad, caesar salad or soup du jour. Gluten free preparation offered.Spanakopita
$17.95
two flaky phyllo pastries filled with spinach and feta cheese. set on sauteed spinach and tomatoes.
Stir Fry
$16.95-21.95
(select preparation) (super food menu item), (gluten free) select chicken, vegetarian walnut meat balls, or sauteed shrimp stir fry. sauteed with broccoli, cashews, spinach, carrot and tomato. flavored with soy, sesame, garlic, rice wine vinegar and a pinch of cayenne. chicken, walnut meat balls & sauteed shrimp.
Balsamic Grilled Beef Tenderloin Kebobs
$20.95
grilled balsamic marinated beef tenderloin served over sauteed spinach, tomato and rice pilaf.
Tender Pork Loin Picatta
$19.95
sauteed pork loin medallions with sicilian bread crumbs, finished with lemon, wine, shallots and capers. gorgonzola scalloped potato.
Chicken Marsala
$17.95
pan seared chicken breasts in marsala wine with mushrooms and cherry tomatoes. herb roasted parmesan potatoes. vegetable du jour.
Stuffed Parmesan Chicken
$18.95
chicken breast baked with parmesan breading, stuffed with a creamy blend of cheese, spinach and artichoke. finished with sun-dried tomato sauce. served with herb roasted potato and vegetable du jour.
Mediterranean Pasta
$16.95
spinach, cherry tomatoes, artichoke hearts and kalamatta olives with fresh linguini, sprinkled with feta cheese.
Spezzare Sausage Pasta
$16.95
fresh rigatoni pasta tossed with spicy italian sausage, sauteed spinach, red onion, tomato and red pepper flakes, finished with shredded parmesan.
Gorgonzola Walnut Linguini
$16.95
fresh linguini with creamy gorgonzola sauce and honey toasted walnuts.
Pasta Carbonara With Chicken
$17.95
sauteed chicken breast, mushrooms and nueskes smoked bacon, kalamatta olives, tomato, tossed with rigatoni pasta in a parsley parmesan sauce.
Alfredo Linguini
14.95
fresh linguini tossed with parmesan cheese (aged 18 months) alfredo sauce.
$Mediterranean Tour - Toppings.
Add a topping on any pasta entree:Grilled Marinated Portobello
$3.95
Stuffed Parmesan Chicken
$5.95
Grilled Marinated Chicken Breast
$3.95
Blackened Chicken Breast
$4.50
Shrimp Scampi
8.95
$Meat & Potato.
Served with vegetable du jour. choice of fruit salad, house salad, caesar salad or soup du jour. choice of linguini, chef's rice du jour or potato: yukon gold sour cream-scallion mashed, gorgonzola scalloped or herb roasted parmesan potato. Gluten free preparation offered.Braised Short Ribs
$23.95
boneless beef short ribs slow cooked in cabernet sauce.
Ribeye
$28.95
twelve ounce center cut.
New York Strip
$28.95
twelve ounce center cut.
Beef Tenderloin
$20.95-29.95
petite filet & filet.
Herb Roasted Boneless Pork Chops
$16.95-21.95
single chop & two chops. topping: gorgonzola crust $2.50.
Baby Back Ribs
24.95-18.95
slow roasted pork back ribs bathed in golden barbecue sauce. full rack & half.
$Meat & Potato - Toppings.
All steaks are topped with a haystack of onion rings. Additional toppings to steaks:Gorgonzola Crust
$1.50
Cabernet Mushrooms
$2.50
Au Poivre A La Creme
$2.95
Shrimp Scampi
8.95
$Just Right For Kids.
For children 12 years and under - all kids' meals include choice of milk or soda. If juice is preferred, add $0.50.Grilled Cheese & Fries
$4.95
Pasta & Marinara
$5.95
Boboli Pizza
$5.95
Chicken Nuggets & Fries
$5.95
Fish N' Chips
$6.95
Cheese Rigatoni Pasta
6.95
$Beverages.
Water
$2.75
natural artesian fiji.
Water - La Croix
$2.50
Juice
$2.50
orange, grapefruit, apple, tomato cranberry, pineapple.
Juice - Acai Juice
$2.95
(rich in anti-oxidants).
Lemonade
$2.00-2.65
regular.
Soda
$2.10
diet coke, 7-up, diet 7-up, rc.
Soda - Sprecher Root Beer
$2.95
Milk
$1.75-2.50
white.
Milk Shake
$3.50
Tea
$1.95-2.65
iced, steeped & raspberry iced.
Coffee
$2.25
fresh ground mocha java or sucaf decaffeinated.
Caffe Aimee
$3.95
dark roast mocha java coffee, ice cream, dark chocolate.
Espresso
$2.50-3.25
Cappuccino - Caffe Latte
$3.25-3.95
Caffe Mocha
3.95-4.75
$Tapas.
Tapas: a tradition in spain referring to small plates. Served at the bar with cocktail orders only.Flash Fried Calamari
$4.95
with honey basil sauce.
Jumbo Gulf Shrimp
$6.95
sauteed with: lime, chille, orange & lemon.
Mussels
$4.95
with herb garlic butter.
Chicken
$4.95
sauteed with lemon & garlic.
Eggplant
$3.95
Chorizo And Artichoke Saute
$3.95
Brie-Schetta
$3.95
Bruschetta
$2.95
Charbroiled Balsamic Beef Tenderloin Brochettes
$5.95
Sauteed Garlic Mushrooms
$2.95
Zucchini Fritters
$3.95
with tarragon aioli.
Spezzare Italian Sausage
$4.95
with tomato and spinach.
Insalada Caprese
$4.95
Sherry Sea Scallops
$6.95
Brunch.
Begins with complimentary appetizer plate of fresh fruit, mini bagels & spreads, and assorted danish.Two Eggs & Parmesan Potato
$7.95
eggs your way with parmesan potato and toast.
Chorizo Frittata
$9.95
egg, provolone cheese, ripe olives, tomato, chorizo and herb roasted potato.
Green Eggs & Ham
$8.95
pesto scrambled eggs, choice of ham, chorizo, or pork sausage, served with parmesan scalloped potato.
Omelette & Parmesan Hash Browns
$8.95
hickory ham and cheese.
Omelette & Parmesan Hash Browns
$10.95
provolone, spinach, wild mushroom, red onion.
Omelette & Parmesan Hash Browns
$13.95
bell pepper, onion, with charbroiled tenderloin.
Torta Florentine
$10.95
layers of spinach, artichoke hearts, black olives, tomato, onion, feta cheese, garlic and egg baked in a puff pastry crust.
Eggs Benedict - Hickory Smoked Ham
$7.95
poached egg on english muffin finished with hollandaise or bearnaise sauce. prepared with: hickory smoked ham.
Eggs Benedict - Veggie
$9.95
poached egg on english muffin finished with hollandaise or bearnaise sauce, prepared with: veggie grilled portobello, spinach, tomato.
Eggs Benedict - Grilled Tenderloin Steak
$12.95
poached egg on english muffin finished with hollandaise or bearnaise sauce, prepared with: grilled tenderloin steak.
Eggs Benedict - Grilled Salmon
$12.95
poached egg on english muffin finished with hollandaise or bearnaise sauce, prepared with: grilled salmon.
Eggs Benedict - Surf & Turf
$12.95
poached egg on english muffin finished with hollandaise or bearnaise sauce, prepared with: surf & turf grilled salmon & tenderloin.
Pancakes - Buttermilk With Maple Syrup
$6.95
Pancakes - Chocolate Chip
$7.95
Pancakes - Fresh Berries
$7.95
with maple syrup or whipped cream.
French Toast - Raspberry Chambord Sauce
$9.95
French Toast - Foster
$9.95
cinnamon rounds with vanilla, caramelized banana, toasted almonds and rum compote.
Belgium Waffles
$8.95
with maple syrup.
Belgium Waffles - Fresh Berries
$10.95
with maple syrup or whipped cream.
Sides
$3.25
neueskes bacon, klements pork sausage, klements chorizo sausage.
Walnut Chicken Salad Sandwich
$8.95
garlic roasted chicken, celery, toasted walnuts, lettuce and mayonaise on toasted sour dough or foccacia bread.
Chicken Sandwich
$7.95
choice of charbroiled or blackened marinated chicken breast on toasted bun with tarragon mayo, lettuce, tomato. add cheese $0.60.
Grover
$7.95
charbroiled 1/2 pound premium angus beef burger on toasted bun with tarragon mayo, lettuce, tomato, add cheese $0.60.
Veggie Melt
$7.95
grilled zucchini, squash, sauteed mushrooms, tomato, spinach, cheddar, swiss and provolone cheese, with pesto on toasted italian bread.
BLT
$7.95
nueskes bacon, lettuce, tomato and tarragon aioli.
Berry Spinach Salad
$9.95
baby spinach, honey roasted walnuts, dried sweetened cranberries and fresh seasonal berries, tossed with low-fat sesame dressing, served with garlic roll.
Spanakopita & Salad
$11.95
phyllo pastry wrapped spinach and feta cheese pie, served with caesar or gourmet salad.
Fresh Catch With Gourmet Salad
14.95
catch of the day with salad of spring mix tossed with balsamic vinaigrette gorgonzola cheese, black olives, onion.
$Dinner-Style Entree Selections.
Served with fresh vegetable, yukon gold mashed potato or pesto wild rice, soup or salad.Cabernet Angus Boneless Short Ribs
$16.95
Chicken Marsala
$12.95
Baked Herb Pork Chop
13.95
$Just For Kids.
Children 12 years & under.Scrambled Egg
$5.95
with bacon or sausage.
Belgian Waffle
$5.95
with bacon or sausage.
Mac And Cheese
$5.95
Buttermilk Pancakes
$5.95
with maple syrup.
Grilled Cheese & Fries
5.95
$Beverages.
Korbel Brut
$8.00
(3.75 ml. bottle) light, perfect balance, distinctive fresh finish.
Splits of Champagne
$3.95
Mimosa
$3.95
Peach Mimosa
$4.25
Mandarin Screwdriver
$5.00
Bloody Mary
$4.50
Bloody Mary With Shrimp
$7.50
Peppermint Patti
$3.25
Coffee
$5.00
chambord, chocolate.
Natural Artesian Fiji
$2.75
La Croix
$2.50
Iced Tea
$1.95
steeped tea.
Raspberry Iced Tea
$2.65
Lemonade
$2.00
Raspberry Lemonade
$2.65
Coffee
$2.25
fresh ground mocha java or decaffeinated.
Espresso
$2.50-3.25
Cappuccino
$3.25-3.95
Latte
$3.25-3.95
Caffe Mocha
$3.95-4.75
Caffe Aimee
$3.95
chilled coffee, ice cream and dark chocolate.
Fruit Smoothie
$3.95
raspberry, strawberry, orange.
Milk Shake
$3.50
Milk
$1.75-2.50
Juice - Acai Juice
$2.95
(rich in anti-oxidants).
Juice
$2.50
orange, grapefruit, apple, tomato, cranberry, pineapple.
Menu for The Grove is provided by findrestaurantmenu.com
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