Ground Round Grill & Bar

Ground Round Grill & Bar Menu

(262) 784-9770
1005 S Moorland Rd, Brookfield, WI 53005

Starters

All of our dinners are served with soup, and fresh baked bread.
Catfish Bites
$9.99
Lightly breaded catfish bites deep fried to perfection! Presented with our Cajun dipping sauce.
Crispy Onion Rings
$5.99
Served with chipotle ranch dipping sauce.
Chicken Quesadilla
$7.99
Sauteed breast of chicken, cheddar and mozzarella cheeses, house salsa stuffed in a flour tortilla and grilled. Served with salsa and sour cream.
2 Kinds of Chili!
$6.99
White chicken chili and traditional chili.
Baked French Onion Soup
$6.99
Baked with a sourdough crustini and provolone cheese.
House Made Mozzarella Sticks
$5.99
Mozzrella wrapped in won ton skins and fried.
Grilled Shrimp Cocktail
11.99
5 jumbo shrimp grilled with lemon, garlicand house seasonings.

$Salads

All of our dinners are served with soup, and fresh baked bread.
Cajun Chicken Salad
$9.49
Grilled Cajun seasoned breast of chicken atop a bed of mixed greens with cucumbers, grape tomatoes, red cabbage and shredded carrots.
Chef's Salad
$10.79
Ham, turkey, cheddar and Swiss cheese atop a bed of mixed greens with cucumbers, grape tomatoes, red cabbage and shredded carrots.
Tuna Salad and Soup
$7.99
Albacore tuna salad over mixed greens and a cup of soup du jour.
Cobb Salad
$11.29
Grilled breast of chicken, bacon, cheddar, blue cheese, avacado, egg, black olives and tomato atop mixed greens.
Oriental Salad
9.99
Marinated breast of chicken, mixed greens, pea pods, water chestnuts, mandarin oranges and wonton chips. Served with seasame seed dressing.

$Pastas


Cajun Clam Fettucine
$18.99
Tender lightly seasoned clams sauteed and tossed with creamy Alfredo sauce and set atop fettucine pasta.
Maxwell's Veggie Pasta
$14.99
Chef select vegetables gently sauteed in garlic butter and presented with your choice of Alfredo or marinara sauce and tossed with fettuccine pasta.
Pasta Bruschetta
14.99
Fresh tomato, chiffonnade basiland chopped garlic gently sauteed in extra virgin olive oil. Presented over angel hair pasta.

$Seafood

Just a bit of southern spice!
Broiled Walleye Almondine
$15.99
Lightly seasoned and broiled with white wine and butter. Presented topped with toasted almonds.
New Orlean's Pasta
$20.99
A blend of shrimp, mussels, clams, squid, octopus sauteed with garlic, butter, white wine and new orleans seasonings tossed over angel hair pasta. Presented with chef's vegetables.
Cajun BBQ Shrimp
$21.99
Pan fried jumbo shrimp tossed with our housemade louisiana butter sauce. Presented with chef's vegetables and your choice of potatoes.
Roasted Salmon
19.99
Oven roasted salmon topped with a creamy roasted red pepper sauce.

$Poultry


Chicken Creole
$13.99
Herb spiced breast of chicken with green peppers and onions blended with a rich tomato sauce. Presented over rice.
Chicken Marsala
$17.99
Breast of chicken sauteed in garlic with mushrooms, marsala wine, heavy creamand redused to a creamy sensation.
Dijon Chicken
17.99
Pan seared in garlic with white wine, Dijon mustard heavy cream and redused to a creamy Dijon sauce.

$From the Grill

All grilled entrees are served with, fresh baked bread, sauteed vegetables, choice of buttermilk mashed potatoes, baked potatoe, rosemary red potatoes, or house rice.
Bourbon Street Steak (10 oz.)
$19.99
Sirloin steak dredged in Cajun seasonings and skillet blackened.
Baby Back Ribs
$22.99
Slow roasted and charbroiled pork baby back ribs glazed with hickory smoked barbecue sauce.
Firecracker Shrimp and Tenderloin
21.99
Jumbo shrimp set atop twin tenderloin medallions with our firecracker sauce. Presented with angel hair pasta.

$Cajun-Creole Favorites

All of our dinners are served with soup, and fresh baked bread.
Red Beans and Rice
$13.99
Andouille sausage, smoked ham, seasonings, onions, green peppers, red beans and rice.
Shrimp Etouffee
24.99
Char broiled jumbo shrimp set atop a rich tomato sauce with onions, green peppers and rice.

$Chef's Monthly Featured Dinners


House Recipe Meat Loaf
$15.99
Served topped with a flavorful brown sauce and presented with chef's vegetables and mashed potatotes.

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