Small Kitchen - From The Kitchen
Agedashi Tofu
$4.95
Fried tofu with scallion, ginger and tempura sauce.
Shrimp Tempura
$9.95
6 jumbo shrimp deep fried in a light batter.
Calamari Tempura
$7.95
Japanese squid lightly battered and fried. Served with a chili mayo sauce.
Edamame
$4.25
Gluten-free. Lightly salted soy beans.
Shrimp Jalapeno Popper
$11.95
Fresh jalapeno stuffed with cream cheese, sriracha and shrimp. Served tempura style.
Gyoza
7.95
6 pork potstickers served with a chili vinegar sauce. Choice of steamed or fried.
$Small Sushi - From The Sushi Bar
Nakashima Special Handroll
$13.50
Our nakashima roll wrapped in soy paper.
Seaweed Salad
$5.95
A mix of savory seaweed in a chili sesame dressing.
Torched Nigiri Set
$12.95
Gluten-free. 2 salmon, 2 super white tuna and 2 yellowtail nigiri that are lightly seared.
Spicy Shrimp Special Handroll
$12.50
Our spicy shrimp tempura roll wrapped in soy paper.
Squid Salad
$5.95
Chili sesame marinated Japanese squid.
Maguro Natto
$9.95
Diced tuna, fermented soybeans, green onions and wasabi.
Cucumber Wrap
$9.95
Smoked salmon, crab stick, cream cheese and tobiko, rolled in cucumber and served with ginger dressing.
Beef Sashimi
10.95
Gluten-free. Seared rare filet mignon sliced thin with scallion, ginger and garlic.
$Nigiri - From The Sushi Bar
One piece.Tako Nigiri
$2.75
Gluten-free. Octopus.
Ebi Nigiri
$2.75
Gluten-free. Boiled shrimp.
Sake Nigiri
$2.75
Gluten-free. Salmon.
Hirame Nigiri
$2.75
Gluten-free. Flounder.
Amaebi Nigiri
$4.50
Whole sweet shrimp.
Anago Nigiri
$3.00
Sea eel.
Tai Nigiri
$2.75
Gluten-free. Snapper.
Ika Nigiri
$2.75
Gluten-free. Squid.
Smoked Salmon Nigiri
$2.75
Gluten-free.
Kaibashira Nigiri
$4.00
Gluten-free. Scallop.
Super White Tuna
$3.00
Gluten-free. Escolar.
Unagi Nigiri
$3.00
Freshwater eel.
Black Tobiko Nigiri
$4.00
With quail egg.
Ikura Nigiri
$3.00
Salmon roe.
Uni Nigiri
$5.00
Sea urchin.
Hamachi Nigiri
$3.00
Gluten-free. Yellowtail.
Maguro Nigiri
$2.75
Gluten-free. Tuna, natto (nigiri only), fermented soybean.
Tamago Nigiri
$2.00
Gluten-free. Sweet omelet.
Tobiko Nigiri
$3.00
Flying fish eggs.
Yuzu Tobiko
$3.00
Yuzu flavored flying fish eggs.
Shima Aji Nigiri
$5.00
Gluten-free. Striped Jack.
White Tuna
3.00
Gluten-free. Seared albacore.
$Traditional Sushi Sets - From The Sushi Bar
Nigiri & Sashimi
$27.95
Gluten-free. 6 nigiri and 9 sashimi (chef's choice).
Nigiri & Maki
$20.95
Gluten-free. 8 nigiri and 1 make (chef's choice).
Chirashi Bowl
$17.95
Gluten-free. Assorted sashimi on top of sushi rice with vegetable, sliced nori.
Sashimi Deluxe
26.95
Gluten-free. 15 pieces (chef's choice).
$Issei - From The Sushi Bar
First generation maki.Negi White Tuna Issei
$5.00
Gluten-free. White tuna, green onion, wasabi.
Sake Issei
$4.50
Gluten-free. Salmon, wasabi.
Negihamachi Issei
$5.00
Gluten-free. Yellowtail, green onion, wasabi.
Futo Maki (4 Pieces)
$5.25
Gluten-free. Sweet omelet, cucumber, avocado, fish powder and spinach.
Tekka Issei
$4.50
Gluten-free. Tuna, wasabi.
Fancy Roll (4 Pieces)
$5.25
Gluten-free. Leaf lettuce, cucumber, avocado, alfalfa sprouts, sesame seeds and choice of tuna, salmon or white tuna.
Natto Maki Issei
$4.25
Fermented soybeans and green onions.
Kappa Issei
4.00
Gluten-free. Cucumber, wasabi, sesame seeds.
$Nisei - From The Sushi Bar
Second generation maki.Spicy Tuna Nisei
$5.25
Gluten-free. Tuna, spicy sauce.
Salmon Skin Nisei
$4.50
Grilled salmon skin, cucumber, eel sauce.
Sake Katsu Nisei
$5.25
California Nisei
$4.75
Crab stick, avocado.
Spicy Sake Katsu
$5.75
Salmon katsu, alfalfa sprouts, spicy sauce.
Fancy Veggie (4 Pieces)
$5.25
Gluten-free. Leaf lettuce, cucumber, avocado, alfalfa sprouts, sesame seeds.
Fresh Philly
$5.25
Gluten-free. Salmon, avocado, cream cheese.
Boston Nisei
$4.75
Gluten-free. Tuna, avocado.
Philly Nisei
$5.25
Gluten-free. Smoked salmon, cream cheese, green onion.
Wisconsin Nisei
$4.50
Gluten-free. Shrimp, cheddar cheese.
A.A.C. Nisei
$4.50
Gluten-free. Asparagus, avocado, cucumber, sesame seeds.
Unakyu Nisei
$5.25
Eel, cucumber, eel sauce.
Spicy Shrimp Tempura
$5.75
Shrimp tempura, cucumber, tobiko, spicy sauce.
Alaskan Nisei
$4.75
Gluten-free. Salmon, cucumber, wasabi.
L.A. maki
$5.25
Crab stick, avocado, tobiko.
Shrimp Tempura
$5.25
Spicy Spider (4 Pieces)
6.75
Soft shell crab, cucumber, tobiko, leaf lettuce, spicy sauce.
$Sansei - From The Sushi Bar
Third generation maki.Dragon
$10.95
Eel, tempura crunch, cucumber, topped with avocado, eel sauce.
Crabby Dynamite (4 Pieces)
$7.25
Soft shell crab, cream cheese, alfalfa sprouts, jalapeno, spicy sauce.
Green Lantern
$10.95
Salmon, spicy sauce, jalapeno, sriracha, jalapeno and yuzu tobiko.
Ultimate Mexican
$8.95
Shrimp tempura, cream cheese, cucumber, avocado, cilantro, habanero masago, jalapeno, spicy sauce.
Tootsie
$8.95
Crab, cucumber, boiled shrimp, topped with tempura crunch and eel sauce.
Veggie Curry
$5.75
Gluten-free. Cucumber, avocado, asparagus, cream cheese, cilantro, rolled in sesame seeds topped with curry sauce.
Big in Japan
$12.95
Gluten-free. Tuna, yellowtail, salmon, shrimp, wasabi.
Nakashima
$12.95
Tuna, salmon, yellowtail, cream cheese, cucumber, tobiko, cilantro, jalapeno, spicy sauce, sesame seeds on the outside.
Dynamite
$6.50
Salmon katsu, cream cheese, alfalfa sprouts, jalapeno, spicy sauce.
Firecracker
$6.50
Tuna, tempura crunch, jalapeno, tobiko, spicy sauce.
Rainbow
14.95
Crab, avocado, tobiko, topped with a variety of fish.
$Specialty - From The Sushi Bar
Tuna Tartare with Wasabi
$11.95
Gluten-free. Spicy tuna, black tobiko and capers served with a wasabi mayo.
Hamachi & Jalapeno
$11.95
Yellowtail sashimi served in ponzu and topped with fresh jalapeno and mango salsa.
Scallop Ceviche
$12.95
Japanese sea scallops with a spicy aji amarillo citrus sauce.
Tuna Guacamole
$9.95
Chopped tuna sashimi over our homemade guacamole. Served with a side of housemade sweet potato chips.
Salmon Tartare
$10.95
Chopped salmon sashimi mixed with our special spicy sauce, topped with tobiko, a quail egg and finished off with a torch.
Hirame with Pepper Daikon
$11.95
Delicate flounder sashimi served in ponzu with a side of spicy radish.
Tuna Bowl
$12.95
Gluten-free. Tuna and avocado mixed with green onion, seaweed salad, masago, spicy oil and sesame seed.
Tuna Tataki with Mango Salsa
$12.95
Seared tuna with citrus soy and mango salsa.
Torched New Style Sashimi
11.95
Torched salmon and snapper topped with cilantro, fresh ginger and ponzu.
$Specialty Sansei Maki - From The Sushi Bar
Green Turtle
$11.95
Unagi, tempura crunch, topped with shrimp, tobiko, eel sauce and wasabi mayo.
Akuma No Iki
$12.95
Tuna, salmon, jalapeno, avocado, sriracha, spicy sauce, jalapeno and habanero masago on the outside.
Fire & Ice
$11.95
Unagi, avocado, habanero masago, spicy coconut sauce, cucumber, sriracha, topped with salmon and coconut flakes.
Ring of Fire
$13.95
Tuna, salmon, yellowtail, super white tuna, spinach, cilantro, jalapeno, habanero masago, sriracha.
Torched Salmon with Miso
$10.95
Super white tuna, cucumber, avocado, topped with torched salmon and miso dressing.
Godzilla
$14.95
Shrimp jalapeno popper, sriracha, topped with tuna tartar and curry sauce.
Red Dragon
$11.95
Choice of salmon katsu or shrimp tempura, crab, cream cheese, cucumber, topped with tuna tartar and sriracha.
Geisha's Kiss
$12.95
Yellowtail, jalapeno, mango salsa, super white tuna, jalapeno tobiko, tempura crunch, strawberries and miso dressing.
Volcano
10.95
Scallops, tempura crunch, tobiko, cucumber, spicy sauce, topped with tuna tartar and sriracha.
$Sashimi - From The Sushi Bar
Three pieces.Amaebi Sashimi
$12.50
Whole sweet shrimp.
Tai Sashimi
$7.25
Gluten-free. Snapper.
Sake Sashimi
$7.25
Gluten-free. Salmon.
Hamachi Sashimi
$8.00
Gluten-free. Yellowtail.
Shima Aji Sashimi
$13.25
Gluten-free. Striped Jack.
Hirame Sashimi
$7.25
Gluten-free. Flounder.
Ika Sashimi
$7.25
Gluten-free. Squid.
Tako Sashimi
$7.25
Gluten-free. Octopus.
Smoked Salmon Sashimi
$7.25
Gluten-free.
Anago Sashimi
$8.00
Sea eel.
Maguro Sashimi
$7.25
Gluten-free. Tuna, fermented soybean.
Uni Sashimi
$13.25
Sea urchin.
Ebi Sashimi
$7.25
Gluten-free. Boiled shrimp.
Super White Tuna Sashimi
$8.00
Gluten-free. Escolar.
Unagi Sashimi
$8.00
Freshwater eel.
White Tuna Sashimi
$8.00
Gluten-free. Seared albacore.
Kaibashira Sashimi
11.00
Gluten-free. Scallop.
$Medium Kitchen - From The Kitchen
Soba Noodles
$9.95
Buckwheat noodles served in soba sauce.
Vegetable Tempura
$7.95
An array of vegetables deep fried in a light batter. Served with dipping sauce.
Bok Choy Tuna
$12.95
Seared ahi tuna served with sauteed bok choy.
Japanese Katsu Curry
$12.95
Japanese style curry gravy served over rice with a choice of katsu.
Grilled Yaki
$6.95
Gluten-free. Lightly seasoned and grilled to perfection.
Katsu
$8.95
Panko crusted, fried, served with tonkatsu sauce.
Spicy Spinach Tuna
$12.95
Gluten-free. Seared ahi tuna served with sauteed spicy spinach.
Sauteed Yaki
6.95
Grilled and finished in garlic butter sauce.
$Vegetable - From The Kitchen
Cucumber & Spinach Sunomono
$6.95
Sliced cucumber and chilled blanched spinach served in a citrus vinegar dressing.
Spring Daikon Salad
$8.95
Fresh spinach, shredded daikon, carrot, cucumber, cherry tomatoes with a sweet miso dressing.
Avocado Asparagus Spinach Salad
$9.95
With a miso dressing and a yuzu dressing.
Spinach Aemono
$4.95
Boiled spinach served cold, topped with a roasted sesame dressing.
Sauteed Bok Choy
4.95
Bok choy sauteed in sesame oil and soy sauce.
$Extras
Plain Soba
$3.95
No broth.
Kimchi
$3.95
White Rice
$1.95
Gluten-free.
Buffalo Sauce
$1.00
Gluten-free.
Fried Rice
$3.95
Extra Sauce
$0.25
Sweet Potato Chips
$3.95
Miso Soup
$2.25
Gluten-free.
Menu for Katsu-Ya Japanese Restaurant is provided by findrestaurantmenu.com
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