Small Kitchen
Calamari Tempura
$7.95
Japanese squid lightly battered and fried. Served with a chili mayo sauce.
Shrimp Jalapeno Popper
$11.95
Fresh jalapeno stuffed with cream cheese, sriracha and shrimp. Served tempura style.
Agedashi Tofu
$4.95
Fried tofu with scallion, ginger and tempura sauce.
Edamame
4.25
Gluten-free. Lightly salted soy beans.
$Medium Kitchen
Bok Choy Tuna
$12.95
Seared ahi tuna served with sauteed bok choy.
Soba Noodles
$9.95
Buckwheat noodles served in soba sauce.
Spicy Spinach Tuna
$12.95
Seared ahi tuna served with sauteed spicy spinach.
Grilled Yaki
$6.95
Lightly seasoned and grilled to perfection.
Vegetable Tempura
$7.95
An array of vegetables deep fried in a light batter. Served with dipping sauce.
Sauteed Yaki
$6.95
Grilled and finished in garlic butter sauce.
Japanese Katsu Curry
$12.95
Japanese style curry gravy served over rice with a choice of katsu.
Katsu
8.95
Panko crusted, fried, served with tonkatsu sauce.
$Vegetable
Sauteed Bok Choy
$4.95
Bok choy sauteed in sesame oil and soy sauce.
Avocado Asparagus Spinach Salad
$9.95
With a miso dressing and a yuzu dressing.
Spring Daikon Salad
$8.95
Fresh spinach, shredded daikon, carrot, cucumber, cherry tomatoes with a sweet miso dressing.
Cucumber & Spinach Sunomono
$6.95
Sliced cucumber and chilled blanched spinach served in a citrus vinegar dressing.
Spinach Aemono
4.95
Boiled spinach served cold, topped with a roasted sesame dressing.
$Small Sushi
Spicy Shrimp Special Handroll
$12.50
Our spicy shrimp tempura roll wrapped in soy paper.
Maguro Natto
$9.95
Diced tuna, fermented soybeans, green onions and wasabi.
Squid Salad
$5.95
Chili sesame marinated Japanese squid.
Torched Nigiri Set
$12.95
Gluten-free. 2 salmon, 2 super white tuna and 2 yellowtail nigiri that are lightly seared.
Cucumber Wrap
$9.95
Smoked salmon, crab stick, cream cheeseand tobiko, rolled in cucumber and served with ginger dressing.
Seaweed Salad
$5.95
A mix of savory seaweed in a chili sesame dressing.
Nakashima Special Handroll
13.50
Our nakashima roll wrapped in soy paper.
$Specialty
Tuna Tartare with Wasabi
$11.95
Spicy tuna, black tobiko and capers served with a wasabi mayo.
Tuna Tataki with Mango Salsa
$12.95
Seared tuna with citrus soy and mango salsa.
Hirame with Pepper Daikon
$11.95
Delicate flounder sashimi served in ponzu with a side of spicy radish.
Scallop Ceviche
$12.95
Japanese sea scallops with a spicy aji amarillo citrus sauce.
Tuna Bowl
$12.95
Gluten-free. Tuna and avocado mixed with green onion, seaweed salad, masago, spicy oil and sesame seed.
Salmon Tartare
$10.95
Chopped salmon sashimi mixed with our special spicy sauce, topped with tobiko, a quail egg and finished off with a torch.
Hamachi & Jalapeno
$11.95
Yellowtail sashimi served in ponzu and topped with fresh jalapeno and mango salsa
Torched New Style Sashimi
$11.95
Torched salmon and snapper topped with cilantro, fresh ginger and ponzu.
Tuna Guacamole
9.95
Chopped tuna sashimi over our homemade guacamole. Served with a side of housemade sweet potato chips.
$Extras
Extra Sauces
$0.25
White Rice
$1.95
Gluten-free.
Fried Rice
$3.95
Kimchi
$3.95
Buffalo Sauce
$1.00
Gluten-free.
Miso Soup
$2.25
Gluten-free.
Plain Soba (No Broth)
3.95
$Nigiri & Sashimi
Tobiko - Nigiri (1 Piece)
$3.00
Flying fish eggs.
Smoked Salmon
$2.75
Gluten-free.
Sake
$2.75
Gluten-free. Salmon.
White Tuna
$3.00
Gluten-free. Seared albacore.
Shima Aji
$5.00
Gluten-free. Striped jack.
Yuzu Tobiko - Nigiri (1 Piece)
$3.00
Yuzu flavored flying fish eggs.
Anago
$3.00
Sea eel.
Tako
$2.75
Gluten-free. Octopus.
Ika
$2.75
Gluten-free. Squid.
Uni
$5.00
Sea urchin.
Kaibashira
$4.00
Gluten-free. Scallop.
Tai
$2.75
Gluten-free. Snapper.
Tamago - Nigiri (1 Piece)
$2.00
Gluten-free. Sweet omelet.
Black Tobiko - Nigiri (1 Piece)
$4.00
With quail egg.
Amaebi
$4.50
Whole sweet shrimp.
Hamachi
$3.00
Gluten-free. Yellowtail.
Maguro
$2.75
Gluten-free. Tuna, natto (nigiri only), fermented soybean.
Unagi
$3.00
Freshwater eel
Ikura - Nigiri (1 Piece)
$3.00
Hirame
$2.75
Gluten-free. Flounder.
Ebi
$2.25
Gluten-free. Boiled shrimp.
Super White Tuna
3.00
Gluten-free. Escolar.
$Traditional Sushi Sets
Chirashi Bowl
$17.95
Assorted sashimi on top of sushi rice with vegetable, sliced nori.
Nigiri & Maki
$20.95
8 nigiri and 1 make (chef's choice)
Nigiri & Sashimi
27.95
6 nigiri and 9 sashimi (chef's choice).
$Issei
First generation maki.Negi White Tuna
$5.00
Gluten-free. White tuna, green onion, wasabi.
Negi Hamachi
$5.00
Gluten-free. Yellowtail, green onion, wasabi.
Natto Maki
$4.25
Fermented soybeans and green onions.
Futo Maki
$5.25
Gluten-free. Sweet omelet, cucumber, avocado, fish powder and spinach.
Tekka
$4.50
Gluten-free. Tuna, wasabi.
Fancy Roll
$5.25
Gluten-free. Leaf lettuce, cucumber, avocado, alfalfa sprouts, sesame seeds and choice of tuna, salmon or white tuna.
Kappa
4.00
Gluten-free. Cucumber, wasabi, sesame seeds.
$Nisei
Second generation maki.California
$4.75
Crab stick, avocado.
Alaskan
$4.75
Gluten-free. Salmon, cucumber, wasabi.
Boston
$47.53
Tuna, avocado.
Shrimp Tempura
$5.25
Unakyu
$5.25
Gluten-free. Eel, cucumber, eel sauce.
Sake Katsu
$5.25
Spicy Sake Katsu
$5.75
Salmon katsu, alfalfa sprouts, spicy sauce.
Wisconsin
$4.50
Gluten-free. Shrimp, cheddar cheese.
Spider Roll (4 Pieces)
$6.00
Soft shell crab, cucumber, tobiko.
Fancy Veggie (4 Pieces)
$5.25
Leaf lettuce, cucumber, avocado, alfalfa sprouts, sesame seeds.
Spicy Spider (4 Pieces)
$6.75
Soft shell crab, cucumber, tobiko, leaf lettuce, spicy sauce
Philly
$5.25
Gluten-free. Smoked salmon, cream cheese, green onion.
L.A. Maki*
$5.25
Crab stick, avocado, tobiko.
Salmon Skin
$4.50
Gluten-free. Grilled salmon skin, cucumber, eel sauce.
Spicy Salmon
$5.25
Gluten-free. Salmon, spicy sauce.
Spicy Tuna
$5.25
Gluten-free. Tuna, spicy sauce.
Spicy Shrimp Tempura
$5.75
Shrimp tempura, cucumber, tobiko, spicy sauce.
Fresh Philly
$5.25
Gluten-free. Salmon, avocado, cream cheese.
A.A.C.
4.50
Gluten-free. Asparagus, avocado, cucumber, sesame seeds.
$Sansei
Third generation maki.Ultimate Mexican
$8.95
Shrimp tempura, cream cheese, cucumber, avocado, cilantro, habanero masago, jalapeno, spicy sauce.
Big in Japan
$12.95
Gluten-free. Tuna, yellowtail, salmon, shrimp, wasabi.
Firecracker
$6.50
Tuna, tempura crunch, jalapeno, tobiko, spicy sauce
Veggie Curry
$5.75
Gluten-free. Cucumber, avocado, asparagus, cream cheese, cilantro, rolled in sesame seeds topped with curry sauce.
Crabby Dynamite (4 Pieces)
$7.25
Soft shell crab, cream cheese, alfalfa sprouts, jalapeno, spicy sauce
Green Lantern
$10.95
Salmon, spicy sauce, jalapeno, sriracha, jalapeno and yuzu tobiko.
Dynamite
$6.50
Salmon katsu, cream cheese, alfalfa sprouts, jalapeno, spicy sauce.
Ultimate Shrimp Tempura
$10.95
Shrimp tempura, crab, cucumber, topped with tuna and avocado
Tootsie
$8.95
Crab, cucumber, boiled shrimp, topped with tempura crunch and eel sauce.
Dragon
$10.95
Eel, tempura crunch, cucumber, topped with avocado, eel sauce.
Crunchy Veggie
$7.00
Sweet potato tempura, avocado, cucumber, spicy sauce.
Rainbow
14.95
Crab, avocado, tobiko, topped with a variety of fish.
$Specialty Sansei Maki
Torched Salmon (with Miso)
$10.95
Super white tuna, cucumber, avocado, topped with torched salmon and miso dressing.
Ring of Fire
$13.95
Tuna, salmon, yellowtail, super white tuna, spinach, cilantro, jalapeno, habanero masago, sriracha.
Volcano
$10.95
Scallops, tempura crunch, tobiko, cucumber, spicy sauce, topped with tuna tartar and sriracha.
Godzilla
$14.95
Shrimp jalapeno popper, sriracha, topped with tuna tartar and curry sauce
Green Turtle
$11.95
Unagi, tempura crunch, topped with shrimp, tobiko, eel sauce and wasabi mayo.
Akuma No Iki
$12.95
Tuna, salmon, jalapeno, avocado, sriracha, spicy sauce, jalapeno and habanero masago on the outside.
Geisha's Kiss
$12.95
Yellowtail, jalapeno, mango salsa, super white tuna, jalapeno tobiko, tempura crunch, strawberries and miso dressing.
Fire & Ice
$11.95
Unagi, avocado, habanero masago, spicy coconut sauce, cucumber, sriracha, topped with salmon and coconut flakes.
Menu for Nakashima of Japan is provided by findrestaurantmenu.com
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