Cold
Charcuterie Board
$14.00
Hot coppa, calabrese, serrano ham, cornichons, Kalamata olives.
Beef Carpaccio
$15.00
Baby arugula, radish, rocoto mayo, crostini.
Cheese Medley
$14.00
Fontina, manchego, black river, strawberries.
Beet Salad
$10.00
Baby arugula, shaved fennel, goat cheese, pistachios, orange segments, champagne vinaigrette.
Peruvian Ceviche
$16.00
Choice of fish, shrimp, octopus, or scallops marinated in fresh lime juice, garnished with choclo, sweet potato, red onion, ginger.
Strawberry Salad
$9.00
Green mix, feta cheese, toasted almonds, balsamic vinegar.
Antipasto Platter
$24.00
Cheese medley and charcuterie board.
Palta Rellena
$15.00
Stuffed avocado, potato, green peas, mild chipotle dressing, choice of shrimp, tuna, or chicken.
Side Dinner Salad
$5.00
Green, onion, dressing.
Watermelon Salad New Dish
$10.00
Baby arugula, lettuce, feta cheese, cherry tomatoes, red onion, passion fruit dressing.
Tuna Tataki
$15.00
Seared tuna and homemade ponzu sauce.
Salmon Avocado Bruschetta
14.00
Avocado, smoked salmon, lemon zest, olive oil.
$Hot
Empanadas Criollas
$14.00
Puff pastry turnovers choice of chicken or seafood, with oily chimichurri.
Stuffed Calamari
$16.00
Shrimp, scallops, octopus tempura style.
Roasted Corn Crab Cakes
$14.00
Chipotle aioli, frisse, red onions, champagne vinaigrette.
PEI Steamed White Mussels
$13.00
Leeks, crispy calabrese, parsley, white wine sauce, crostini.
PEI Steamed Red Mussels
$13.00
Chorizo, arugula, red tomato sauce, crostini.
Grilled Octopus
14.00
Potatoes, rocoto sauce, feta cheese.
$Main Sea
Whole Branzino
$32.00
En papillote, carrots, celery, onions, mushrooms, spinach, white wine, lime.
Salmon
$24.00
Grilled salmon, quinoa and sauteed veggies, mango salsa.
Steak Chaufa
$24.00
Peruvian style fried rice churrasco, green onion.
Seared Ahi Tuna
$26.00
Coriander encrusted, green mix, tomato, cucumber, avocado, radish, jalapeno tangerine vinaigrette.
Scallops
$26.00
Mushroom risotto, garnished with arugula and onions.
Corvina
$28.00
Mint risotto, pistachio sauce.
Prawns Pasta
$24.00
Tallarines, fresh tomatoes, artichokes, spinach, white wine sauce.
Halibut
$28.00
Veggie risotto, jalapeno sauce.
Seafood Chaufa
$24.00
Peruvian style fried rice, seafood green onion.
Black Cod
28.00
Coconut risotto, sauteed veggies, piquillo sauce.
$Main Farm
Chicken Breast
$22.00
Seared or fried chicken breast, pesto tallarines.
Filet Mignon
$30.00
Roasted potatoes, fresh tomatoes, side salad, demi glaze.
Lomo Saltado
$26.00
Flank beef cut, tomatoes, onion, fries.
Menu for Pisco Mar is provided by findrestaurantmenu.com
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