Appetizers
Octopus
$12.00
Braised with fresh tomatoes, balsamic vinegar, red wineand honey (very tender).
Spanakopitakia
$8.00
6 baked triangles made of flaky filo pastry layered with spinach and feta cheese.
Seafood Katsarola
$12.00
A casserole stuffed with scallops, mushrooms, white wine, fennel, goat cheese and kefalograveria.
Kalamarakia (Squid Steak)
$9.00
Marinated and grilled, served with tzatziki sauce. Very tender.
Tyropitakia
$8.00
6 baked triangle of flaky filo pastry layered with feta, ricotta and cream cheese. Finished with spiced walnuts and honey.
Dolmades
8.00
4 vine leaves stuffed with ground beef, lamb, rice, seasoned onions, parsley and oregano. Served with egg-lemon sauce.
$Signature Salads
Chef
$12.00
Topped with gyros meat.
Apollon
12.00
Topped with sliced chicken breast.
$Dinners
Moussaka
$17.00
Layers of eggplant and potatoes with sauteed beef and lamb. Topped with bechamel sauce.
Vegetarian
$17.00
Chef's creation.
Pastitsio
$17.00
Pasta casserole made of macaroni-like tubular pasta combined with ground beef and lamb, tomatoes, nutmegand cheese. Topped with bechamel sauce.
Gyros Dinner
$18.00
Lean blend of seasoned beef and lamb, broiledand served with raw onions, tomatoesand tzatziki sauce.
Chicken Roulade Espanaki
$20.00
Free range chicken breast stuffed with spinach, feta, Kefalotyriand fresh dill with an egg-lemon sauce.
Spanakopita (Spinach Pie)
$18.00
Fresh spinach, feta cheese, green onions, fresh dill and seasoning. Baked in fillo dough.
Stuffed Shrimp
$22.00
Stuffed with scallops, white wine, mushrooms, garlic, parsley, celeryand Parmesan cheese.
Shrimp Santorini
20.00
Jumbo gulf shrimp sauteed in olive oil and white wine, finished with a creamy feta, Kefalotyri cheese sauce and a touch of tomato.
$Featured Dinners
Scottish Salmon Concasse
$24.00
Seared and finished with a tomato-xinomavro wine reduction and an herbed goat cheese mousse.
Mixed Grille
$34.00
Lamb tenderloins with a balsamic demi-glace, shrimp and scallops with our lobster gorgonzola cheese sauce.
Triumph of the Sea
$30.00
Shrimp and scallops with a roasted bell pepper cream sauce and a portion of salmon concasse.
Lamb Sofrito
$26.00
7-hour braised lamb shank with white wine, red wine vinegar, fresh herbs, a touch of honey and fresh vegetables.
Stuffed Grouper (9 oz.)
$26.00
A fresh 9 Ounces fillet stuffed with crab meat, scallions, fresh spinachand feta finished with a roasted bell pepper cream sauce.
Filet Chateaubriand Forestiere (10 oz.)
$32.00
Pan seared lamb loin and finished with a roasted oyster mushroom and madeira wine reduction.
Filet Mignon Au Chocolate (10 oz.)
$28.00
USDA center-cut tenderloin. Sauteed and finished with a chocolate, port wine demi-glace.
Rib-Eye Steak (15-16 oz.)
$30.00
Choice certified Angus Beef® rib-eye steak dry aged for 21 days seasoned with Greek oregano and grilled.
Fresh Scallops Gorgonzola
$29.00
Sauteed jumbo sea scallops served with a lobster cream gorgonzola sauce.
Filet Mignon Sauce Flambe (10 oz.)
$28.00
USDA cen-ter-cut tenderloin. Sauteed and finished with a metaxa, mushroom, cream sauce.
Lamb Tenderloin Saffron
$32.00
Marinated and grilled to mouth-watering perfection. Finished with champagne saffron and shiitake mushroom cream sauce.
Mediterranean Grouper
$24.00
A fresh filet baked with a roasted tomato and piquillo pepper sauce, feta cheese, capersand grilled artichoke hearts.
Menu for Apollon is provided by findrestaurantmenu.com
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