Small Plates
East Coast Oysters
$3.00
Raw on the 1-2 shell or beach fire grilled.
New England Style Crab Cakes
$14.00
Remoulade sauce, simple slaw, sriracha and lemon.
Goat Cheese Curds
$12.00
Buttermilk and cornmeal battered and sriracha ketchup.
Roasted Butternut Squash Bruschetta
$8.00
Cracked pepper chevre, fresh sage, infused honey and balsamic.
Roasted Root Salad
$9.00
Roasted carrots, beets and parsnips, arugula, marinated super grains, boursin cheese, candied nuts and apple cider vinaigrette.
Rye's Tossed Salad
$8.00
House granola, apple, pickled red onion, local lettuces and simple vinaigrette.
Baked French Onion Soup
$8.00
Housemade rye croutons, Gruyere and swiss cheeses.
Rye's Tossed
8.00
House granola, apple, pickled red onion, local lettuces and simple vinaigrette.
$Medium Plates
Bacon Wrapped Atlantic Scallops
$26.00
Sweet potato puree, fingerling potato, crispy kale and maple mustard.
Roast Turkey Club
$14.00
Cranberry mayo, lettuce, tomato, bacon and rye's tossed salad.
Prime Rye Burger
$14.00
Patty melt style half pound prime certified Angus Beef on rye bun with Gruyere and swiss cheese, caramelized onions and rye's fries.
Forest Mushroom Burger
$14.00
Grilled half pound prime certified Angus Beef on brioche with havarti cheese, sauteed mushrooms, arugula, truffle aioli, red wine gastrique and rye's fries.
Pork Schnitzel
$16.00
Truffled Parmesan arugula, cherry tomatoes, truffle aioli and sunny side up egg.
The Grand Bistro
$14.00
Havarti, bacon and tomato grilled cheese, rye's tossed salad and soup.
Spiced Sweet Potato Risotto
$14.00
Roasted butternut squash, cranberry chutney and fried leeks.
Prime Foie Gras & Truffle Burger
26.00
Prime 8 Ounces certified Angus Beef patty on brioche, havarti cheese, foie gras and black truffle torchon, mushroom duxelle, arugula, red wine gastrique and truffle Parmesan fries.
$Large Plates
Angus Filet of Beef
$38.00
Creamy Parmesan hashed potatoes, spinach, roasted tomato and port wine demi.
Root Beer Braised Short Rib
$32.00
Fingerling potatoes, grilled broccolini, cipollini onion and root beer demi.
Rye's Fish Fry
$26.00
Lake perch, jumbo shrimp, rye's fries, veggie slaw, remoulade sauce and rye bread.
Chicken Marsala
$26.00
Fingerling potatoes, French green beans, exotic mushrooms and marsala demi.
Bacon Wrapped Pork New York
$24.00
Butternut squash risotto, crispy fried brussels sprouts and bacon jam demi.
Local Butternut Squash Ravioli
$22.00
Toasted pecan sage brown butter sauce, Parmesan, crispy kale and roasted tomato.
Menu for Rye is provided by findrestaurantmenu.com
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