Lunch Specials
All lunch specials are served with a vegetable spring roll, white rice and three complimentary banchan (side-dishes): lightly seasoned, steamed bean sprouts, kimchi, potato salad.Pork Katsu
$9.00
Deep-fried fresh chicken breast hand-breaded in a coat of gourmet Japanese panko crumbs. Served with Koreana's signature dipping fruit sauce, a side of koreana house garden salad and in-house fruit salad dressing.
Bi Bim Bab "Mixed Rice"
$15.00
Bowl of white or purple rice topped with 8 assorted vegetables and choice of protein; finished with fried egg, toasted sesame seeds and a drizzle of sesame oil. Served with a side of Koreana's traditional gochujang sauce.
Chicken Teriyaki
$16.00
Fresh chicken breast grilled and glazed in Koreana's signature teriyaki sauce.
Tempura
$8.00
Deep-fried lightly hand-battered choice of meat or vegetables. Served with a side of Koreana special house blend ginger dipping sauce.
Bulgogi "Fire Meat"
$11.50
Thin-sliced choice of protein marinated in its special blend of Koreana signature sauces and sauteed with an assortment of fresh vegetables (gluten-free except for beef).
Chicken Katsu
9.00
Deep-fried fresh chicken breast hand-breaded in a coat of gourmet Japanese panko crumbs. Served with Koreana's signature dipping fruit sauce, a side of koreana house garden salad and in-house fruit salad dressing.
$Bulgogi Bento Box Lunch Specials
Bulgogi Bento Box
10.00
Traditional, single-portion Japanese-style packed lunch in a Japanese lunchbox. All bulgogi bento box specials comes with a choice of bulgogi along with: white rice, four pieces California roll, choice of three vegetable tempura or steamed vegetables (sweet potato, asparagus, zucchini), Koreana house garden salad with in-house fruit salad dressing.
$Appetizers
Mussel Dynamite
$5.00
Baked half shell mussels topped with Japanese mayo, sprinkled with fish roe, sesame seedsand scallions.
Spider Tempura (1)
$11.00
Deep-fried, lightly coated jumbo soft-shell crab. Served with special blend of ginger dipping sauce.
Vegetable Spring Rolls (3)
$6.00
Seasoned vegetables and potato noodles rolled in a thin sheet of wheat paper and deep-fried. Served with a side of special in-house sweet and sour sauce.
Sugar Hotteok
$6.00
Calamari
$8.00
Thinly sliced calamari strips marinated in garlic sauce battered and deep fried. Topped with fresh grilled, minced jalapeno.
Pork Katsu
$6.00
Hand-coated in gourmet Japanese panko crumbs and deep-fried to a crisp perfection. Served with Koreana's signature dipping fruit sauce.
Chicken Katsu
$6.00
Hand-coated in gourmet Japanese panko crumbs and deep-fried to a crisp perfection. Served with Koreana's signature dipping fruit sauce.
Wild Tiger Shrimp Tempura (5)
$10.00
Deep-fried, lightly coated shrimp. Served with special in-house ginger dipping sauce.
Edamame
$5.00
Boiled young, soy bean pods sprinkled with Japanese sea salt.
Pork Mahn-Du (5)
$5.00
Savory deep-fried dumplings filled with meat with minced vegetables. Served with a side of special in-house spicy soy sauce.
Red Bean Hotteok (3)
$6.00
Traditional Korean street snack; sweet fried Korean wheat pancakes filled with sweet red bean paste.
Beef Mahn-Du (5)
$5.00
Savory deep-fried dumplings filled with meat with minced vegetables. Served with a side of special in-house spicy soy sauce.
Crabby Spring Rolls (4)
$6.00
Seasoned imitation crabmeat, cream cheeseand scallion rolled in a thin sheet of wheat paper and deep fried. Served with a side of in-house sweet and sour sauce.
Vegeta Tempura
8.00
6 assorted vegetables lightly hand-battered and deep-fried (carrots, sweet potato, potato, broccoli, zucchini, sweet onion). Served with a side of special in-house ginger sauce.
$Salads
Tako Su Salad
$12.00
Thinly sliced cooked octopus with lightly pickled crunchy cucumbers, tossed with Koreana's signature ponzu sauce and a sprinkle of toasted sesame seeds.
Little Wakame
$8.00
Crunchy strips of seaweed drizzled with miso sauce and sprinkled with toasted sesame seeds.
Koreana Garden Salad
$4.00
Organic spring mix with iceberg lettuce and carrots. Served with a side of Koreana signature fruit salad dressing.
Big Wakame
14.00
Crunchy seaweed strips lightly tossed with thinly sliced romaine hearts, scallions, flying fish roe. Drizzled with Japanese mayo, sesame oiland sprinkled with toasted sesame seeds.
$Korean Barbecue/Bulgogi (Fire Meat)
Bulgogi "fire meat". Slices of protein marinated in its special blend of Koreana signature sauces, sauteed with an assortment of fresh vegetables: broccoli, carrots, sweet onions, snap peas, white button mushrooms, zucchini (except for beef).Organic Firm Tofu
$10.00
Gluten-free. Garlic soy sauce.
Shrimp
$18.00
Gluten-free. Garlic soy sauce.
Chicken Breast
$12.00
Gluten-free. Korean rice wine sauce.
Seafood Bulgogi
$20.00
Gluten-free. Garlic soy sauce.
Pork
$12.00
Gluten-free. Ginger sauce.
Vegetable
$10.00
Squid
$23.00
Gluten-free. Garlic soy sauce.
Beef
$13.00
Signature Koreana BBQ sauce.
Squid
15.00
Gluten-free. Garlic soy sauce.
$Korean Barbecue/Galbi (Grilled Meat)
Korean BBQ galbi "rib" - marinated in Koreana's signature traditional Korean BBQ sauce and grilled to perfection. Served with a bed of sauteed sweet colossal yellow onions on a Korean sizzling plate.LA Short Beef Rib Galbi (3)
$23.00
Lateral cut across the rib bone.
Chicken Galbi (2)
$18.00
Pork Galbi (3)
$19.00
Long Beef Rib Galbi (2)
24.00
3" long cut of the rib bone.
$Koreana Specials
Pad Thai Boran
$14.00
Delicate Thai rice noodle sauteed to perfection with original in-house pad Thai sauce. Served with fresh mung bean sprouts, lightly roasted, crushed peanutsand lime wedges.
Soft Tofu Jii Gae
$18.00
Gluten-free. Extra soft tofu, shrimp, mussels, scallops, dried salty shrimpand assorted vegetables cooked in Koreana's special slow-simmered broth.
Grilled Jumbo Shrimp (3)
$15.00
Grilled whole jumbo shrimp (with head on) cut lengthwise in half; drizzled with olive oil and ponzu sauce.
Sesame Shrimp & Scallop
$28.00
Wild-caught tiger shrimp, scallopsand vegetables stir fried; sprinkled with toasted sesame seeds and drizzled with in-house Korean sesame sauce.
Wings of Fire
$15.00
Marinated yellowtail fish collar (hamachi kama) grilled to doneness level. Served with a hot bowl of white rice and a side of ponzu sauce made with Japanese citrus.
Kim Chi Jji Gae
$16.00
Gluten-free. Aged kimchi, porkand soft tofu in Koreana's special slow simmered broth and spices.
Mussel Dynamite Set (7)
$15.00
Baked half shell mussels topped with Japanese mayo, sprinkled fish roe, toasted sesame seedsand scallions; finished with a drizzle of sesame oil.
Rice Cakes & Beef
$18.00
Beef sauteed with slices of traditional Korean chewy rice cakes and vegetables.
Rice Cakes & Chicken
$16.00
Gluten-free. Chicken breast sautéed with traditional Korean chewy rice cakes and vegetables.
Kim Chi Fried Rice
$15.00
Aged kimchi, wild caught tiger shrimp, diced vegetables, mushrooms, fresh broccoli stir fried with scrambled organic eggs and rice.
Koreana Kina Oyster Salad
$14.00
Delicious king oyster mushroom, yellowtail tempura on a bed of Koreana house garden salad. Served with 3 of Koreana's special house blend sauces: apple, teriyakiand ranch.
Koreana Fried Rice
$12.00
Choice of meat, assorted diced vegetables stir fried with scrambled egg and rice (gluten-free except for beef).
Sesame Shrimp & Scallop
24.00
Wild-caught tiger shrimp, scallopsand vegetables stir fried; sprinkled with toasted sesame seeds and drizzled with in-house Korean sesame sauce.
$Rice & Vegetable Combo Bowls
Bi Bim Bab (Mixed Rice)
$19.00
Bowl of white or purple rice topped with 8 assorted vegetables and choice of protein, finished with a fried egg, toasted sesame seedsand a drizzle of sesame oil. Served with a side of traditional gochujang sauce and a serving of miso soup.
Spicy Squid White Rice Rock Bowl
$17.00
Gluten-free. Squid and assorted vegetables sauteed with in-house blend of spicy garlic sauce. Served in a hot Korean rock bowl.
Bibimbap
$15.00
Spicy Squid Purple Rice Rock Bowl
$19.00
Gluten-free. Squid and assorted vegetables sauteed with in-house blend of spicy garlic sauce. Served in a hot Korean rock bowl.
Hwo Dup Bab on White Rice Bowl
$17.00
Fresh cubed salmon and yellowtail on a bed of warm rice, assorted fresh vegetables, a drizzle of sesame oil and sprinkled with nori (seaweed) flakes. Served with our traditional gochujang sauce.
Bi Bim Bab (Mixed Rice)
16.00
Bowl of white or purple rice topped with 8 assorted vegetables and choice of protein, finished with a fried egg, toasted sesame seedsand a drizzle of sesame oil. Served with a side of traditional gochujang sauce and a serving of miso soup.
$Noodles/Guksu
Traditional noodle soups are served in a Korean rock bowl.Seafood Udon
$18.00
Wild caught tiger shrimp, scallops, mussels, squids, vegetablesand wispy eggs and Japanese udon noodles prepared in traditional Korean slow-simmered broth.
Yakisoba
$20.00
Stir fried Japanese wheat noodles with choice of beef, chicken, pork, shrimp, squid, tofu, or simply vegetables.
Cham Bbong
$18.00
Seafood, vegetablesand Chinese wheat noodles prepared in traditional Korean slow-simmered spicy broth.
Sizzling Udon
$17.00
Thick udon noodles served in hot Korean rock bowl, topped with Koreana signature teriyaki chicken, shiitake mushroomsand sauteed vegetables.
Jahb Chae
$20.00
Stir fried Korean potato starch noodles with assorted vegetables and choice of beef, chicken, pork, shrimp, squid, tofu, or simply vegetables (gluten-free except for beef).
Spicy Chicken Noodle Soup
$17.00
Thinly sliced chicken breasts, bean sprouts, vegetablesand Japanese udon noodles prepared in traditional Korean slow-simmered spicy broth.
Yakisoba
$16.00
Stir fried Japanese wheat noodles with choice of beef, chicken, pork, shrimp, squid, tofu, or simply vegetables.
Jahb Chae
16.00
Stir fried Korean potato starch noodles with assorted vegetables and choice of beef, chicken, pork, shrimp, squid, tofu, or simply vegetables (gluten-free except for beef).
$Katsu Dinners
Gourmet Japanese panko hand-breaded, deep-fried meat. Served with special in-house fruit sauce, side of rice and choice of miso soup or koreana house garden salad.Pork Loin
15.00
$Teriyaki Dinners
Grilled, glazed choice of meat with orange teriyaki sauce on a bed of deep-fried shoe string potatoes, grilled zucchinis, baby carrots, white button mushrooms, and a side of three orange slices. Served with our special in-house ginger and mustard dipping sauce, a side of white rice and choice of miso soup or Koreana house garden salad.Chicken Breast
$16.00
Wild Tiger Shrimp (12)
$20.00
Beef Tenderloin (6 oz.)
$19.00
Norwegian Salmon
$20.00
Pork Chops (3)
18.00
$Tempura Dinners
Lightly battered and deep fried choice of meat or vegetables. Served with our special in-house sweet ginger soy sauce, a side of white rice and choice of miso soup or Koreana house garden salad.Norwegian Salmon & 4 Asparagus Tempura
$18.00
Simply Vegetables (10)
$14.00
Combination Tempura & 3 Shrimp
$18.00
Squid Rings (8 oz.)
$16.00
Wild Tiger Shrimp (8)
$18.00
Chicken (6.5 oz.)
15.00
$Koreana Signature Sauces
Ponzu
$2.00
Soy and citrus-based vinaigrette-like sauce - excellent dipped in sushi/sashimi.
Fire Cracker
$2.50
Sweet, savory, garlic-infused spicy sauce. Starts off sweet and then hot - use as a dipping sauce or drizzled over entree. Complements all dishes on the menu including sushi-sashimi.
Teriyaki Sauce
$2.00
Thick, sweetand savory, soy-based sauce - excellent drizzled over sushi, eel, or grilled meat.
Wasabi Cream
2.50
Traditional wasabi whipped with cream into a soft, slightly tangy fluff- excellent on beef/fish sashimi.
$Desserts
Big Fat Chocolate Cake
$8.00
Sliced layers of rich, moist chocolate cake with a silky, smooth chocolate filling. Drizzled with caramel, chocolateand strawberry sauce.
Mochi Ice Cream (3)
$5.00
Japanese sticky rice cake ball filled with premium ice cream. Choice of green tea or mango.
Sushi Age Dream (4 Pieces)
$5.00
Tofu pockets filled with banana and premium ice cream, dipped in tempura and deep fried. Finished with drizzles of strawberry, carameland chocolate sauce. Choice of vanilla or strawberry ice cream.
Menu for Koreana is provided by findrestaurantmenu.com
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