Appetizers
Mixed Vegetable Pakora
$7.50
Spinach, onion, potato and eggplant.
Aloo Chat
$6.95
A mouthwatering concoction of boiled chickpeas, chopped onions, samosa, chaat masala, tamarind and garnished with cilantro.
Vegetable Samosa
4.50
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned.
$Soups and Salads
Sambar Soup
3.00
Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander and mustard seeds. Family recipe.
$Breads
Nan
$1.95
Leavened white bread baked in tandoor oven.
Garlic Nan
$2.95
Onion Nan
$2.95
Ginger Nan
2.95
$Meats
Masala Meat
$13.95-15.95
Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic, onions and finished with cream.
Makhani
$13.95-15.95
Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato puree and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream.
Koorma
$12.95-15.95
A mild sauce prepared with onions, tomatoes, cashews, coconut and finished with cream.
Vindaloo
$12.95-14.95
Vindaloo is an extra spiced curry dish from the region of Goa. cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce.
Curry
12.95-15.95
A traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices and finished with a hint of yogurt.
$Biryani and Tandoori
Tandoori chicken
$12.95
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers.
Chicken Tikka
$13.95
Diced chicken breast is marinated overnight in yogurt with herbs, spices and cooked on skewers.
Chicken Biryani
$14.95
Basmati rice cooked with chicken, fresh herbs, spices and cooked in a curry sauce.
Lamb Biryani
15.95
Basmati rice cooked with lamb, fresh herbs, spices and cooked in a curry sauce.
$Vegetarian
Navaratan Koorma
$12.95
Mixed vegetables cooked with cottage cheese, cashews, raisins, coconut, turmeric and fenugreek leaves in a rich sweet creamy sauce.
Vegetable Masala
$12.95
Mixed vegetables cooked with spices, fresh tomatoes, onions and cream in a chef's special sauce.
Shahi Paneer
$12.95
Homemade cottage cheese cooked with fresh tomatoes, onions, cashews and cream in a chef's special sauce.
Palak Paneer
$12.95
Spinach and homemade cottage cheese cooked in Indian spices and fresh onions, ginger, garlic and finished with cream.
Baingan Bharta
$12.95
Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices and finished with cream.
Paneer Makhani
$12.95
Homemade cottage cheese cooked with cashews and raisins in a rich tomato based creamy, buttery smooth sauce, finished with fenugreek leaves.
Aloo Mutter
12.95
Potatoes and green peas cooked in curry and Indian spices, finished with cream.
$Vegan
Chana Masala
$12.95
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Dal Curry
$12.95
Yellow and red lentils cooked in homemade spices, tempered with cumin, whole red chili, garlic and onion.
Dal Makhani
11.95
Black, red and yellow lentils softened overnight and cooked with fresh ginger, garlic and tomatoes.
$Sides
Papad
$2.00
Crispy lentil wafers.
Basmati Rice
$1.50-3.00
Soft fragrant long grain rice, grown in the fertile soil of Himalayas foothills and nourished by the pure water from the highest snow-covered peaks in the world.
Raita
$1.50-2.75
Plain Yogurt
$1.50
Homemade yogurt.
Onion Salad
$1.50
Onions, jalapenos and lemon.
Chutney
$2.00
Comes with choice of chutney.
Sweet Mango Pickle
$2.00
Spicy Vegetable Pickle
2.00
$Lunch Menu
Pick any 2 entrees (small servings). Served with basmati rice and lentil soup.Chicken Makhani Lunch
$9.95
Makhani chef's special recipe. Mahkani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato puree and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished in cream.
Tandoori Chicken Lunch
$9.95
Chicken leg and thigh pieces marinated overnight in yogurt with herbs and spices and cooked on skewers.
Chicken Curry Lunch
$9.95
The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt.
Chicken Vindaloo Lunch
$9.95
Vindaoo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce.
Beef Vindaloo Lunch
$9.95
Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with coconut, potatoes, poppy seeds and yogurt in a tangy spiced sauce.
Palak Paneer Lunch
$9.95
Spinach and homemade cottage cheese cooked in spices and fresh onions, ginger, garlic and finished with cream.
Chana Masala Lunch
$9.95
Garbanzo beans cooked over a slow fire and blended with spices along with fresh tomatoes, onions, ginger, garlic and garnished with cilantro.
Vegetable Masala Lunch
$9.95
Mixed vegetables cooked with spices, fresh tomatoes, onions and cream in a chef's special sauce.
Navaratan Koorma Lunch
9.95
Mixed vegetables cooked with cashews, raisins, coconut, turmeric and fenugreek leaves in a rich sweet creamy sauce.
$Beverages
Mango Lassi
$3.75
Mango, yogurt and milkshake.
Mango Juice
$3.00
Masala Chai
$2.50
Cardamom Chai
$2.50
Madras Coffee
$2.50
Filtered Indian coffee made w/ coffee beans and chicory.
Bottled Water
$1.50
Sparkling Voss Water
2.95
Imported from Norway.
$Kids
Kids Chicken Makhani
$6.25
Is a mild creamy sauce made with tomato puree, various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream.
Kids Tandoori Chicken
$5.00
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices cooked on skewers.
Kids Vegetable Masala
6.25
Mixed vegetables cooked with spices, fresh tomatoes, onions and cream in a chef's special sauce.
$Kids Drink
Kids Mango Lassi
$2.95
Mango and yogurt milkshake.
Kids Mango Juice
$2.50
Kids Chocolate Milk
$1.50
Kids Milk
1.00
$Desserts
Mango Kulfi
$1.95
Traditional Indian ice cream made of condensed milk, cream, almonds, coconut and cardamom. (Frozen style).
Gulab Jaman
$3.00
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom.
Rice Kheer
$2.00-3.50
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
Strawberry Cream Pie
$3.50
Chocolate cookie crumb crust, strawberry cheesecake mousse, whipped topping and chocolate shavings.
Chocolate Cream Peanut Butter Pie
$3.50
Chocolate crust layered with peanut butter mousse, chocolate ganache and crusted peanut butter cups.
Key Lime Pie
$3.50
Whipped cream rosettes and toasted coconut decorate. A refreshing key lime mousse.
Menu for Sai Ram Indian Cuisine is provided by findrestaurantmenu.com
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