Appetizer
Tod Mun
$10.95
Spicy fish cake made with red curry paste, green beans and kaffir lime leaves then deep fried and cucumber dipping sauce.
Steamed Clam
$11.95
With white wine, garlic, bell pepperand thai basil.
Soft Shell Crab
$13.50
Fried to golden brown served with sweet garlic sauce.
Mix Appetizers
$15.95
Two spring rolls, 2 coconut prawns, 2 skewers chicken satay, 2 crab and shrimp ragoon, 2 fresh rolls.
Calamari
$11.50
Lightly breaded, then fried to golden brown. Served with plum sauce and ground peanuts.
Coconut Prawns
$12.95
Whole prawns tossed with lots of coconut flake and deep-fried golden brown. Plum dipping sauce.
Crispy Chicken Wings
$10.95
Fried golden brown. Served with sweet garlic sauce.
Gyoza
$7.95
Pan-fried chicken dumpling ground chicken, cabbage, chives and garlic. "ginger-soy sauce".
Fried Tofu
$8.95
Tofu deep fried golden brown, served with plum sauce and peanuts.
Chicken Satay
$10.95
Marinated in coconut milk, curry and cilantro. Served with fresh cucumber vinaigrette and peanut sauce.
Neau Yang
$12.95
Barbeque sliced beef served with hot ground roasted rice sauce.
Crab & Shrimp Rangoon
$10.95
Real crab meat, shrimp and cream cheese seasoned with garlic and wrapped in pastry. Deep fried with sweet chili sauce.
Chive Pancake
$8.50
Pan-fried with sweet black vinegar dipping sauce.
Steamed Mussel
$11.95
With white wine, garlic, bell pepper and thai basil.
Honey Walnut Prawns
$11.95
Crispy battered shrimp tossed in creamy honey sauce topped with walnuts.
Spring Rolls
$7.95
Black mushrooms, taro, vegetables and mung bean noodles in spring roll pastry deep-fried, with plum dipping sauce.
Golden Stuffed Wings
$12.95
Deep fried chicken wings stuffed with ground chicken, vermicelli noodles, carrot, cabbage and black mushroom. Served with cucumber sauce.
Fresh Rolls
8.95
Prawns, rice noodles, vegetables and mint rolled in rice paper. Sweet hoisin sauce. Topped with roasted ground peanut.
$Salads
Yum Green Bean
$13.95
Cooked green beans with lime juice, red onion, green onion, cilantro, chili paste, ground peanuts and coconut milk topped with crispy onion.
Papaya Salad
$11.95
Green papaya, shrimp, cherry tomatoes, green beans and lime tossed with dried shrimp, chilies, peanuts and palm sugar.
Yum Kao Tod
$12.95
Ground chicken, sliced of ginger, peanuts, green onion, cilantro, red onion, crispy rice tossed with fish sauce and lime juice.
Crying Tiger
$14.95
Grilled beef tossed with chili pepper-lime vinaigrette, thai basil, mint, cilantro, green onion and red onion.
Yum Woon Sen
$13.95
Prawns, ground chicken breast and mung bean noodles tossed with lime juice, onion, cilantro, mint and fresh chilies, cashew nut, tomato and cucumber.
Larb Gai
$11.95
Ground chicken breast tossed with chili pepper lime vinaigrette, mint thai basil, chopped green onion and cilantro.
Yum
11.95
Mixture of lime juice, green onion, cilantro, red onion, tomatoes, cucumber and chili paste. Served with lettuce.
$Soups
Tom Yum (Bowl)
$11.95
Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves and cilantro.
Wonton Soup
Fresh wonton stuffed with shrimp and ground chicken, shiitake mushroom served in a hot broth with baby bok choy.
Tom Yum (Cup)
$6.95
Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves and cilantro.
Seafood Hot Basil Soup
Mixed seafood prawns, scallops, calamari, salmonand mussels in thai hot basil broth, kaffir lime leaves, mushrooms, galangal, lemongrassand onions.
Tom Ka (Cup)
$6.95
Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrassand cilantro.
Tom Ka (Bowl)
$11.95
Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrassand cilantro.
Tom Zapp
Hot and sour soup with beef, fresh chili, shallot, basil, oyster mushroom, galangal root, lemongrass and tamarind juice.
Tom Jurd
Light broth soup. Ground chicken, tofu, vermicelli noodles, napa cabbage and shiitake mushroom topped with garlic and green onion.
Noodle Soup
Duck Noodle Soup
$14.95
Egg noodle, sliced roasted duck and served in a hot duck broth.
Beef Noodle Soup
$13.95
Sliced beef, noodles and fresh bean sprouts in a steaming beef broth.
Tom Yum Woonsen
$12.95
Rice noodle, bean sprout, ground peanuts, lime juice, green onionand cilantro in our home-made soup with your choice of meat.
Seafood Noodle Soup
$16.95
Mixed seafood, mung bean noodles, egg, napa cabbage, green onions in a vegetable broth.
Wonton Noodle Soup
$12.95
Fresh wontons, stuffed with shrimp and ground chicken, shiitake mushroom served in a hot broth with egg noodles and baby bok choy.
Kao Soi
$12.95
Chicken noodles in our delicious curry paste with coconut milk with crispy ba mee", red onion, cabbage, fresh cut limeand cilantro.
Chicken Noodle Soup
12.95
Sliced chicken breast, rice noodles and fresh bean sprouts in our homemade chicken and vegetable broth.
$Stir-Fried Noodles
Goy See Mee
$12.95
Oyster mushrooms, bamboo shoots, napa cabbage and onions mixed with gravy and served over steamed egg noodles.
Racha Special Noodles
$12.95
Stir-fried with noodles and served on spinach topped with peanut sauce.
Pud Ba Mee
$12.95
Sauteed with egg noodles, bean sprouts, green onion, egg, cabbage and carrots.
Pud Thai Woon Sen
$14.95
Our delicious "pud thai" made with crystal noodles and prawns.
Rad Na
$12.95
Sauteed with chinese broccoli and yellow bean sauce mixed with gravy. Served over wok fried wide..
Yellow Curry Noodle
$12.95
Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and carrots with homemade gravy.
Sen Mee
$12.95
Your choice of meat, served over rice noodles, with bean sprouts, green leaf lettuce, cilantro and onion.
Pud Thai
$12.95
A delicious quick stir-fry with rice noodles, egg, ground peanuts, green onion, bean sprouts and tamarind sauce. Served with carrots and cabbage.
Pud Woon Sen
$12.95
Stir-fried with noodles, egg, napa cabbage, tomatoes, green onion, pineapple celery, shiitake mushrooms. Seasoned with thin soy sauce.
Soft Shell Crab Pud Thai
$15.95
Stir-fried rice noodle and topped with crispy soft shell crab.
Pud See Ew
$12.95
Stir-fried with wide rice noodles, egg, chinese broccoli and thai thick soy sauce.
Pud Kee Mao
12.95
Stir-fried with noodles, egg, bell peppers, chinese broccoli, onions, tomatoes and thai basil.
$Fried Rice
Thai Fried Rice
$12.95
With broccoli, tomatoes and onion.
Duck Fried Rice
$15.95
Wok-fried jasmine rice with chinese broccoli, onion, egg, garlic and duck.
Curry Fried Rice
$12.95
With pineapple, egg snow peas, onions, tomatoesand yellow curry powder.
Green Curry Fried Rice
$12.95
Jasmine rice wok fried with egg, green curry paste, coconut milk, bamboo shoot, green beans and sweet basil leaves.
Holy Basil Fried Rice
$12.95
With basil leaves, egg, fresh chili peppers and onions.
Shrimp Paste Fried Rice
$13.95
Quick wok fried jasmine rice with pork, chinese sausage, red onion, egg and topped with chopped green onionand cilantro.
Crab Fried Rice
$16.95
A delicious accompaniment for any dish. Crabmeat, onion, eggand garlic wok-fried with jasmine rice.
Fried Rice Combo
$15.95
Jasmine rice wok fried with combination of chicken, beef, pork, prawns and broccoli, tomato and onion. Topped with cashew nuts.
Chinese Sausage Fried Rice
13.95
Wok-fried jasmine rice with chinese sausage, onions, egg, carrots peas and tomato. Topped with shredded dried pork.
$Vegetables
All entree, served with your choice of jasmine, brown rice or sticky rice.Chinese Broccoli
$11.95
With oyster sauce and shiitake mushrooms.
Baby Bok Choy
$9.95
With garlic sauce and shiitake mushrooms.
Mixed Vegetables
$12.95
Oyster mushrooms, fresh snow peas, napa cabbage, cauliflowerand broccoli.
Asparagus
$13.95
With shiitake mushrooms and sweet chili paste.
Green Bean
$10.95
Quick sauteed with garlic sauce.
Snow Peas
12.95
With shiitake mushrooms.
$Curries
All curies dishes, served with your choice of jasmine, brown, sticky rice.Green Curry
$13.95
Medium spicy. Green curry paste and coconut milk, Chinese eggplant, Thai basil, Bell peppers, peas and lychee.
Mussels Curry
$14.95
Mussels cooked in red curry sauce, pineapple, red bell peppers and basil.
Lamb Curry
$15.95
Slow cooked boneless lamb leg with coconut milk, bay leaves, coriander seed. Served with potatoes, red onion, peanuts and pineapple and massaman sauce.
Crab Curry
$18.95
Yellow curry sauce, spinach, soft shell crab, crab meat topped with kaffir lime leaves.
Yellow Curry
$13.95
Medium spicy. Yellow curry paste and coconut milk, potatoes, carrots, cherry tomatoand red onions.
Pumpkin Curry
$13.95
Medium spicy. Red curry paste, coconut milk, 'kabocha' pumpkin, red bell pepper and Thai basil.
Panang Curry
$13.95
Panang curry paste and coconut milk, zucchini, bell peppers and kaffir lime leaves.
Royal Curry
$15.95
Medium spicy. Prawns, pineapple, red bell peppers cooked in red curry sauce.
Jungle Curry
$14.95
Medium spicy. No coconut milk. Chicken breast, mushroom, green beans, zucchini, bell peppers, kra chai root and basil cooked in red curry paste.
Red Curry
$13.95
Medium spicy. Red curry paste and coconut milk with bamboo shoots, bell peppers and Thai basil.
Massaman Curry
13.95
Massaman curry paste, coconut milk, potato, carrots, red onion, pineapple and peanuts.
$Chef'S Specials
All chef's special items are served with your choice of jasmine, brown rice, sticky rice.Coconut BBQ Chicken
$15.95
Chicken breast marinated with garlic, lemongrass, white pepper and coriander seeds grilled with chef's special coconut milk sauce topped with shredded cabbage.
Tilapia Basil - Pepper Sauce
$15.95
Golden-fried tilapia fillet, with thai bird's eye chili, baby corn, bell pepper and oyster mushroom.
Mango Cashew Prawns
$16.95
Prawns wok fried with mango cube, onion, bell pepper, carrots, green onion, cashew nut, roasted pepper and in sweet chili hoisin sauce.
Golden Duck
$21.95
Steamed in herbs then deep fried golden brown. Sliced, de-boned and served with vegetables. Topped with ginger sauce.
Lemongrass Chicken
$14.95
Boneless chicken breast marinated in garlic, soy sauce, lemongrass and lime leaves. Pan fried and served on sizzling hot plate with steamed vegetables.
Royal Duck Curry
$21.95
Steamed in herbs then deep fried golden brown, with peach, cherry tomatoes, thai basil, pineapple and bell peppers in red curry sauce.
Thai Catfish
$16.95
Lightly breaded and fried. Served on a bed of panang curry sauce made with coconut milk and finely chopped lime leaves.
Wild Ginger Lamb
$17.95
Tender sliced lamb leg, wok-fried with wild ginger, young pepper corn, kaffir lime leave, fresh green chili paste, green beans, eggplant and bell pepper.
Salmon Rad Prikk
$17.95
Deep fried salmon topped with spicy garlic sauce thai style.
Seafood Treasure Hot Pot
$17.95
Combination of prawns, squid, scallop in vermicelli noodle, garlic, ginger, napa cabbage mixed in our homemade soy sauce topped with cilantro and crispy garlic.
Crispy Chicken
$15.95
Crispy chicken breast wok fried with "sweet honey roasted chili sauce", served atop steamed carrots and cabbage, with crispy basil leaves.
Crispy Pork Belly
$16.95
Stir-fried crispy pork belly, green beans, carrots and bellpepper in pling king paste.
Volcano Macadamia Beef
$16.95
Stir-fried beef with thai 'pan-tai' spicy sauce, bell peppers, onion, tomato, pineapple, asparagus and macadamia nuts.
Emerald Seafood
$17.95
Prawns, squid, scallop wrapped with wonton wrapper, deep fried and topped with green curry sauce, zucchini, bell pepper, lychee nut and thai basil.
Seafood Combo Topped with Crispy Garlic
17.95
Stir-fried combination of prawns, squidand scallop in soy sauce, white pepper on bed of broccoli and carrot. Topped with crispy garlic and cilantro.
$Entrees
All entrees dishes, served with your choice of jasmine, brown rice or sticky rice.Mother of Pearl
$13.95
Quick sauteed with oyster sauce and served on a bed of lightly steamed fresh Chinese broccoli.
Fried Prawns
$14.95
Deep-fried prawns, vegetables served with sweet and sour sauce.
Royal Sweet & Sour
$13.95
Pineapple, bell peppers, tomato, celery, onions, cucumber and fresh snow peas in a sweet and sour sauce.
Emerald Garlic
$14.95
Fresh garlic, black pepper, fresh asparagus and carrots.
Showering Rama
$13.95
Served on fresh spinach. Topped with peanut sauce.
Holy Basil
$13.95
Mushrooms, bell pepper, onion, fresh minced red chilies and Thai holy basil.
Golden Cashew
$13.95
Shiitake mushrooms, bell peppers, green onions, celery, cashew nuts and racha special sauce.
Prikkhing Prince
$13.95
Fresh green beans and prikkhing paste and finely sliced kaffir lime leaves.
Savory Orange Sauce
$13.95
Your choice of lightly breaded meat topped with orange sauce. Served with steamed broccoli, carrots and cabbage.
Ginger Garden
$13.95
Fresh ginger julienne sliced and quick stir-fried with mushrooms, carrots, onion and baby corn.
Angel Eggplant
$13.95
Chinese eggplant with bell peppers, sliced green onions, Thai basil, chili paste and curry powder.
Princess Snow Pea
$13.95
With fresh snow peas, shiitake mushrooms, bell peppers, baby corn and sweet chili paste.
Summer Fire
$13.95
Bell peppers, onion, bamboo shoots, green beans, oyster mushrooms and red curry paste.
Broccoli with Black Bean Sauce
$13.95
Stir-fried carrot, onion, broccoli and black bean sauce with your choice of meat.
Coriander Hot Plate
13.95
Cooked your choice of meat in sweet Thai coriander soy sauce on bed of cabbage, onion and carrots. Served in sizzling plates.
$Kids Menu
Under 12 years old only, no substitution allowed. Served with steamed rice, broccoli, and carrots.Kid's Pot Stickers
$6.95
Kid's Chicken Nuggets
$6.95
Kid's Chicken Wings
$6.95
Kid's Chicken Satays
6.95
$On The Side
Sticky Rice
$2.95
Cucumber Salad
$6.95
Steamed Veggies
$6.95
Thai Jasmine White Rice
$2.95
Brown Rice
$3.50
Steamed Noodle
$5.95
Peanut Sauce
3.95
$Desserts
Mango Ice Cream
$4.95
Fried Banana with Coconut Ice Cream
$7.95
Coconut Ice Cream
$4.95
Black Sticky Rice with Coconut Ice Cream
$7.95
Black Sticky Rice Topped with Coconut Milk
$4.95
Menu for Racha Thai Cuisine is provided by findrestaurantmenu.com
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