Appetizers
1. Spring Rolls (5)
$10.50
Vegetables wrapped in spring roll wrappers. Deep-fried and served with sweet chili sauce.
2. Fresh Roll Shrimp
$11.50
Fresh vegetables and your shrimp wrapped in steamed rice paper. Served with peanut sauce.
2. Fresh Roll Tofu
$10.50
Fresh vegetables and your tofu wrapped in steamed rice paper. Served with peanut sauce.
3. Crab Delight
$11.95
Crab meat mixed with cream cheese and wrapped in wonton sheets, Deep-fried, then served with plum sauce.
4. Gyoza
$11.95
Pork and vegetables dumplings deep-fried then served with soy sauce.
5. Calamari
$14.95
Deep-fried calamari until golden brown then served with plum sauce.
6. Chicken Wings
$14.95
Marinated chicken wings, deep-fried then served with homemade sauce
7. Golden Tofu
$10.50
Deep-fried until golden brown tofu, then served with sweet chili sauce topped with ground peanuts.
8. Chicken Satay
$14.95
Marinated chicken in coconut milk and yellow curry spices. Grilled then served with peanut sauce and cucumber salad.
9. Crying Tiger
$16.95
Marinated beef, grilled then served with homemade sauce.
10. Crying Pork
$16.95
Marinated pork, grilled then served with homemade sauce.
11. Tod Mun
$14.95
Fish, curry paste, green beans and lime leaves blended then deep-fried and served with cucumber salad, ground peanuts and fried basil.
12. Prawn Rolls
$14.95
Fresh prawns with ground chicken wrapped in spring roll wrappers. Then deep-fried and served with plum sauce.
13. Coconut Prawns
$14.95
Battered prawns with coconut deep-fried and served with plum sauce.
14. Mixed Appetizers
18.50
A combinations of chicken satay, prawn rolls, spring rolls and crab delight for your enjoyment.
$Soups
15. Tom Yum Cup
$8.00
Hot and sour soup with lemon grass, chili paste, lime leaves, galanga and mushrooms.
15. Tom Yum Hot Pot
$16.00
Hot and sour soup with lemon grass, chili paste, lime leaves, galanga and mushrooms.
16. Tom Kha Cup
$8.00
Hot and sour soup with lemon grass, chili paste, lime leaves, galanga and mushrooms.
16. Tom Kha Hot Pot
$16.00
Hot and sour soup with lemon grass, chili paste, lime leaves, galanga and mushrooms.
17. Khao Tom
$7.95
Rice soup with hot chicken broth, green onion, celery, cilantro, ginger, and crispy garlic on top.
18. Tom Yum Noodle
$14.95
Hot and sour noodle soup with ground chicken, beansprouts, fried garlic, green onion, cilantro, peanuts, and chili paste. Served with crispy wontons.
19. Beef Noodle
$16.95
Hot beef broth noodle soup, chinese broccoli, beansprouts, fried garlic, celery, green onions, and cilantro.
20. Wonton Soup
16.95
Hot and sour noodle soup with ground chicken, beansprouts, fried garlic, green onion, cilantro, peanuts, and chili paste. Served with crispy wontons.
$Salads
21. Papaya Salad
$15.95
Prawns, green papaya, carrot, cherry tomatoes, green beans, chili pepper and peanuts in papaya sauce.
22. Yum Beef
$16.95
Beef. lettuce, tomato, red onion, cilantro, chili pepper and mint in yum sauce.
23. Yum Woon Sen
$15.95
Prawns, ground chicken, bean thread noodles, onion, cilantro, fresh chili, tomato and chili paste in yum sauce.
24. Larb Gai
15.95
Ground chicken, lemon grass, green onion, red onion, chili pepper and mint in yum sauce.
$Curries
D25. Red Curry
$16.95
Red curry paste with coconut milk, bamboo shoots, basil and bell pepper
D26. Green Curry
$16.95
Green curry paste with coconut milk, eggplant, bamboo shoots, basil and bell pepper.
D27. Mussaman Curry
$16.95
Mussaman curry paste with coconut milk, potato, onion and peanuts.
D28. Panang Curry
$16.95
Panang curry paste with coconut milk, bell pepper and lime leaves.
D29. Yellow Curry
16.95
Yellow curry paste with coconut milk, potato, pineapple and onion.
$Stir-fry
D30. Cashew Nut
$16.95
Cashew nuts, sweet onion, carrot, celery, baby corn and bell pepper, stir-fried in chili paste.
D31. Phad Bai Kaprow
$16.95
Basil, sweet onion, mushrooms and bell pepper, stir-fried in spicy sauce.
D32. Sweet and Sour
$16.95
Pineapple, onion, bell pepper, tomato, cucumber, celery and green onion, stir-fried in sweet and sour sauce.
D33. Garlic Delight
$16.95
Broccoli and carrot, stir-fried in garlic sauce.
D34. Prik King
$16.95
Green beans, bell pepper and lime leaves, stir-fried in chili paste
D35. Phad Bok Choy
$16.95
Fresh Chinese broccoli, stir-fried in oyster sauce.
D36. Ginger
$16.95
Fresh ginger with onion, mushrooms, baby corn, carrot, green onion and bell pepper, stir-fried in oyster sauce.
D37. Oyster Beef
$17.95
Broccoli, onions, and garlic stir-fry with beef in oyster sauce.
D38. Swimming Rama
$16.95
Spinach, stir-fried, then topped with peanut sauce and ground peanuts.
D39. Golden Chicken
$16.95
Stir-fry chicken, onion, carrot, celery, yellow curry powder and egg in oyster sauce.
D40. Spicy Eggplant
$16.95
Eggplant, deep-fried then stir-fried with bell pepper, onion and basil in sweet chili paste.
D41. Phad Orange Chicken
$19.50
Lightly battered chicken bites, stir-fried with orange sauce and served with broccoli and bits of fresh orange.
D42. Irene Crispy Chicken
$19.50
Deep-fried chicken bites, stir-fried in spicy garlic sauce, then coated with deep-fried garlic and basil.
D43. Lemongrass Chicken
19.50
Chicken breast, marinated in garlic, lemon grass and black pepper, then stir-fried with carrot, broccoli and fresh lemon grass in homemade sauce
$Noodles
D44. Phad Thai
$16.95
Rice noodles, fresh bean sprouts, egg, ground peanuts, and onion, stir-fried in Phad Thai sauce.
D45. Country-Style Phad Thai
$16.95
Rice noodles, fresh bean sprouts, egg, ground peanuts and onion, stir-fried in tamarind sauce.
D46. Phad Se-Ew
$16.95
Wide rice noodles with broccoli and egg, stir-fried in sweet soy sauce.
D47. Phad Kee Mao
$16.95
Wide rice noodles, with egg, tomato, onion, carrot, baby corn, bell pepper, bamboo shoots and basil, stir-fried in chili paste.
D48. Rhad Nah
$16.95
Wide rice noodles, pan-fried, then topped with broccoli, stir-fried in yellow bean sauce.
D49. Kuay Teaw Kua
$16.95
Wide rice noodles with chicken, egg, green onion, carrot, celery and bean sprouts, stir-fried in oyster sauce. Served on a bed of lettuce.
D50. Phad Woon Sen
$16.95
Bean thread noodles with carrot, cabbage, celery, tomato, egg, white and green onions, stir-fried in soy and oyster sauce.
D51. Phad Ba Mee
$16.95
Egg noodles with onion, cabbage, egg, broccoli, green onion and carrot, stir-fried in sesame oil.
D52. Rama Noodles
16.95
Sauteed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.
$Fried Rice
D53. Fried Rice
$16.95
Stir-fried rice with onion, peas, carrot, tomato, broccoli and egg.
D54. Basil Fried Rice
$16.95
Stir-fried rice with onion, mushrooms, bell pepper, and basil leaves.
D55. Pineapple Fried Rice
$16.95
Stir-fried rice with pineapple, onion, tomato, cashew nuts, egg and yellow curry powder.
D56. Green Curry Fried Rice
$16.95
Stir-fried rice with green beans, bell pepper, basil and green curry.
D57. Thai Fried Rice
16.95
Stir-fried rice with onion, green onion, and chili paste.
$Seafood
58. Crab Fried Rice
$20.95
Stir-fried rice with crab meat, onion, green onion, peas, carrot and egg.
59. Garlic Seafood
$22.95
Prawns, scallops, squid, broccoli, and carrot, stir-fried in garlic sauce.
60. Panang Salmon
$22.95
Salmon in panang curry paste with coconut milk, bell pepper and lime leaves.
61. Phad Talay
22.95
Prawns, scallops, squid, and mussels, stir-fried with onion, bell pepper, carrot, lemon grass, lime leaves, and galanga in chili paste.
$Vegetarian
D62. Phad Bok Choy
$16.95
Chinese broccoli, stir-fried in soy sauce.
D63. Phad Broccoli
$16.95
Broccoli, stir-fried in soy sauce.
D64. Basil Tofu
$16.95
Tofu with basil, sweet onion, carrot, mushrooms and bell pepper, stir-fried in a spicy sauce.
D65. Mixed Vegetables
$16.95
Mixed vegetables, stir-fried in soy sauce.
D66. Garlic Tofu
$16.95
Tofu with broccoli and carrot, stir-fried in garlic sauce.
D67. Rama Garden
16.95
Mixed vegetables, steamed, then topped with peanut sauce.
$Chef's Special
68. Mongolian Beef
$18.95
Deep-fried crispy noodles topped with marinated beef, sweet onion, minced garlic, and sesame oil.
69. Mee Krob Rad Nah
$18.95
Deep-fried crispy egg noodles topped with a choice of stir-fried meat, black bean sauce, and broccoli.
70. Avocado Green with Prawns
$19.95
Green curry paste and coconut milk with basil, bell pepper and avocado with prawns.
71. Royal Thai Combo Fried Rice
$19.95
Stir-fried rice with chicken, beef, pork, prawns, calamari, sweet onion, peas, carrots, tomato, broccoli and egg.
72. Pla-Sam-Rod
$21.95
Deep-fried tilapia topped with mushrooms, sweet onion, bell pepper, fresh ginger and celery in ginger sauce
73. Roasted Duck Curry
$23.95
Red curry paste and coconut milk with pineapple, tomato, bell pepper, fresh basil and sliced roasted duck.
74. Kaprow Duck
$23.95
Stir-fried duck with basil, sweet onion, mushrooms and bell pepper in spicy sauce.
75. Golden Duck
$23.95
Deep fired golden brown duck, sliced and served with steamed rice. Topped with homemade sauce.
76. Spicy House Noodles
$18.95
Choice of meat, stir-fried wide rice noodles with egg, topped with broccoli, carrots, bell peppers and white onion in chili paste sauce.
77. Kaprow Kai Dow
$19.95
Ground chicken, basil, onion and bell pepper. Stir-fried in spicy sauce and over easy egg on top.
78. Ba Mee Kiew Hang
$18.95
Egg noodles, wontons, and ground chicken mixed with homemade sauce. Served on top of bok choy, and bean sprouts. Then topped with crispy wontons, Cisneros and fried garlic.
79. Kaprow Moo Krob
$22.95
Crispy pork belly, basil, onion, bell pepper and green beans. Stir-fried in spicy sauce and served with rice.
80. Duck Noodle Soup
$19.50
Egg noodles with sliced duck and served in hot duck broth.
81. Kao Moo Krob
$22.95
Crispy pork belly stir-fried with bok choy and carrots in slightly sweet homemade sauce.
82. Khao Soi/ Chiang Mai Curry Noodles
$18.95
Chiang mai curry noodles. Khao soi paste with coconut milk, drumstick chicken, curry powder and egg noodles. Topped with crispy fried noodle and served with chopped shallots, pickled mustard green and lime.
83. Sai Aua/ Northern Thai Sausage
$18.95
Northern Thai sausage. Chili paste with minced pork, lime leaves, cilantro, turmeric powder, soy sauce and shrimp paste. Served with sticky rice.
84. Pork Ribs
$21.95
Marinated pork ribs with soy sauce, oyster sauce, garlic, peppers and sugar. Served with broccoli and carrots.
85. Hor Mok Talay
$21.95
Penang curry paste with coconut milk, cabbage, egg, basil, bell peppers with assorted seafood (calamari, shrimp, mussels, etc). Served in bai tong basket.
86. Phad Ma Ma
17.95
Mama noodles stir-fried with egg, cabbage, carrot, broccoli, bok choy, and green onion.
$Extra Add-Ons
Moo Krab
$8.00
Mussels
$4.00
Scallops
$4.00
Beef
$4.00
Brown Rice (Per Person)
$2.95
Calamari
$5.00
Chicken
$3.50
Cucumber Salad
$4.50
Curry Sauce
$4.75
Duck
$8.00
Peanut Sauce
$4.75
Pork
$3.50
Prawns
$4.00
Seafood
$5.00
Steamed Mixed Vegetables
$4.75
Steamed Rice Noodles
$3.75
Sticky Rice (Per Person)
$3.75
Tofu
$3.50
White Rice (Per Person)
$2.95
Wide Rice Noodles
3.75
$Desserts
Black Sticky Rice
$5.75
Chocolate Mousse Cake
$7.75
Fried Banana
$5.75
Fried Ice Cream
$8.75
Ice Cream
$5.75
Strawberry Cheese Cake
$7.75
Raspberry Cheese Cake
7.75
$Beverages
Apple Juice
$4.50
Coke Can
$3.00
Coke (Btl)
$4.00
Diet Coke Can
$3.00
Hot Coffee
$4.25
Lemonade Juice
$4.50
Orange Fanta Can
$3.00
Pepsi Can
$3.00
Regular Ice Tea
$4.25
Sprite Can
$3.00
Strawberry Fanta Can
$3.00
Thai Ice Coffee
$5.00
Thai Ice Tea
$5.00
Water (Btl)
$3.00
Menu for Irene Thai Cuisine is provided by findrestaurantmenu.com
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