Appetizers
Goong Choop Bang Taud
$9.00
Crispy fried prawns, lightly breaded, served with a sweet chili dipping sauce
Moo Satay
$8.00
Pork skewers marinated in house made yellow curry, lightly grilled, served with cucumber salad & peanut sauce
Papia Phak Sot
$9.00
Fresh vegetables rolled in rice paper wraps with may's light, sweet tamarind sauce with a hint of fresh thai chili
Papia Taud
$8.00
Fresh vegetable spring rolls served with may dipping sauce
Pla Meuk Yang
$9.00
Spicy - tender grilled squid with thai nam jim talay sauce
Som Thum
$8.00
Spicy - fresh green papaya, tomato, and peanut salad in tangy lime & palm sugar dressing
Yum Phak Boong
12.00
Siamese watercress, flash fried in rice flour, drizzled with coconut milk and served with a thai chili, tamarind dipping sauce
$Soups
Thom Yum
$10.00
Spicy - a tangy lemongrass clear broth with fresh oyster mushrooms, cilantro and choice of chicken or tofu
Thom Ka
12.00
A creamy galangal coconut cream broth with fresh oyster mushrooms, cilantro and choice of chicken or tofu
$Entrees
Gaeng Faak Thong
$15.00
Kabocha squash in turmeric, cardamom yellow curry with chicken, pork or tofu
Gaeng Normai Gai
$15.00
May's signature red curry with fresh chicken breast, bamboo shoots & thai basil
Gaeng Khiao Waan
$16.00
House-made green curry with green thai chilies, galangal, lemongrass, thai eggplant & coconut cream with chicken, pork or tofu
Phad Khing Gai
$14.00
Sauteed chicken & oyster mushroom in fresh ginger & onion soy sauce
Phad Makeua
$15.00
Wok stir fry of fresh long purple eggplant & Thai basil in soybean sauce with fried tofu, mushrooms or pork
Phad Normai Farang Goong
$18.00
Wok stir fry of prawns, shiitake mushrooms, fried tofu & asparagus in shitake, soy, garlic sauce
Phad Phed Gaeng Dang
$15.00
Spicy - wok stir fry of bamboo shoot, mushroom, onion, bell pepper, baby corn & fresh basil, in may signature red curry with chicken, beef, pork or tofu
Phad Prik Khing
$15.00
Spicy - stir fry of green beans in chili & ginger with chicken, pork, beef or tofu
Phad Priew Waan
$15.00
Wok stir fry of onion, cucumber, tomatoes, pineapple, green onion & celery in tamarind, pineapple sweet & sour sauce with chicken, pork and tofu
Phad Metmamuanghimmaphan
$15.00
Wok stir fry of cashew, fresh garlic, sweet onion, mushroom & green onion in a smokey roasted thai chilli sauce with chicken or tofu
Pra Ram Loang Soang
$15.00
Wok stir fry of baby corn, bean sprout, siamese watercress & chicken or tofu swimming in may house made peanut sauce
Yum Neua
$15.00
Spicy - grilled flank steak tossed in a salad of fresh greens, tomatoes, red onion, mint & cucumber with a spicy lemongrass & lime dressing
Jasmine White Rice Bowl
$2.00
Jasmine Red Rice Bowl
3.00
$Noodles & Rice
Phad Thai
$15.00
Traditional thai stir fried thin rice noodles in may tamarind sauce with bean sprouts, chive, egg & chicken or tofu, garnished table-side with bean sprouts, lime, chili & ground peanuts
Phad Kee Mao
$12.00
Spicy - wok stir fry of wide rice noodles, egg & holy basil with pork, beef or tofu
Phad See Iew
$12.00
Wok stir fry of wide rice noodles, egg & thai broccoli in sweet dark soy sauce with pork, beef or tofu
Kaow Phad Sapparod
14.00
Wok stir fry of jasmine rice, pineapple, egg, cashews & garlic in madras yellow curry powder with chicken or tofu
$Dessert
Creme Brulee Ala May
$9.00
Silky coconut milk creme brulee served with sweet toasted coconut and pineappple confit
Fried Bananas
$9.00
Coconut, rice flour fried plantain bananas drizzled in honey and served with thai coconut ice cream
Molten Spiced Dark Chocolate Cake
10.00
Warm, moist dark chocolate cake with hints of ginger and thai chilli
$Premium Loose Leaf Tea
Jasmine Pearl
$4.00-7.00
Ethereal jasmine scented premium green tea
Toasted Rice
$4.00-7.00
Toasty, smooth blend of premium japanese green tea and rice
Lychee Black
$4.00-7.00
Exotic, fragrant, invigorating
Dok Anchan (Butterfly Pea Flower)
$4.00-7.00
Floral, tropical fruit, blue tea, served with fresh lime juice
Chrysanthemum
$4.00-7.00
Calming, floral and lemon
Aged Oolong
$4.00-7.00
Premium aged oolong from china
Blue People
4.00-7.00
Oolong rolled in powdered licorice and ginseng, a true gem
$Non-Alcoholic
Kristian Regale
$5.00
Sparkling lingonberry-apple
Kristin Regale
$5.00
Sparkling pear
Reed's
$5.00
Ginger ale
Thai Ice Tea and Coffee
$3.00
Classic sweet drink served with cream and evaporated milk
Coca-Cola
$4.00
Sprite
$4.00
Orange, Cranberry, Pineapple or Mango
$4.00
Menu for May Kitchen + Bar is provided by findrestaurantmenu.com
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