Appetizers
Crab Salad
$9.95
Avocado mousse, grapefruit, citrus vinaigrette
Pan Fried Oysters
$7.95
House made lemon-garlic aioli
Pan Seared Wild Sea Scallops (3)
$9.95
Tropical salsa, vanilla-chili vinaigrette
House Cured Gravlox
7.95
Black pepper cracker, tobiko caviar
$Entree Salads
Cobb Salad
$14.95-16.95
Bacon, tomato, gorgonzola
Seared Rare Ahi Tuna
$16.95
Tropical fruit salsa, organic greens
Pan Roasted Wild Salmon
16.95
Tropical fruit salsa, organic greens
$To Quiet Inflammation Entrees
Crab Cake (1)
$16.95
House made lemon-garlic aioli
Pad Thai
$14.95-11.95
Thai Red Curry
$14.95-11.95
Pan Roasted Wild Salmon (3 oz.)
$15.95
Red thai curry sauce, rickey slaw
Free-Range Chicken (3-4 oz.) Picatta
$12.95
Captain's Plate
$16.95
Wild salmon 3 oz. garlic prawns 2, pan fried oysters 2
Free-Range Dijon Chicken Breast (3-4 oz.)
$12.95
Mustard-mushroom sauce
Balsamic Chicken
$12.95
Chipotle Chicken
12.95
$Meat & Poultry
Pan Roasted Duck Breast
$22.95
Herb gnocchi-dried cranberry sauce
Pork Medallions
$15.95
Mushrooms, capers, marsala over penne
Free Range Dijon Chicken Breast
$16.95
Mushroom cream sauce over penne
Free Range Chicken Picatta
$16.95
Lemon-caper sauce over penne
Grilled Herb Crusted Ribeye
$24.95
Sauteed mushrooms
Smoked Pork Chop
19.95
Asian pear cider thyme sauce, chipotle yams
$Seafood
Crab Cakes
$22.95
House made lemon-garlic aioli, seasonal vegetables
Pan Roasted Chilean Sea Bass
$24.95
Seafood raviolis, shiitake-soy broth
Pan Seared Sea Scallops
$22.95
Crab cake, tarragon beurre blanc
Alder Smoked Wild Salmon Alfredo
$17.99
Peas, mushrooms over linguini
Cornmeal Crusted Rockfish
$19.95
Prawns, shellfish, saffron tomato sauce
Wild Salmon
$19.95
Red thai curry sauce, rickey slaw
Lobster & Crab Ravioli
$19.95
Peas, crab-tarragon beurre blanc
Captain's Plate
$19.95
Pan seared salmon, garlic prawns, pan fried oysters
Orange Ginger Prawns Over Linguini
16.95
$Island Favorites
Chicken and Mushroom Alfredo Over Linguini
$14.95
Balsamic Chicken
$14.95
Seasonal vegetables over penne pasta
Pad Thai
$16.95-13.95
Thai Red Curry
16.95-13.95
$Friday & Saturday Only
Slow Roasted Prime Rib
17.95-24.95
$Elimination Phase Menu
Mixed Greens
$17.95
With balsamic-sherry vinaigrette and seasonal garnishes
Pan Roasted Wild Salmon
17.95
Edamame guacamole, saffron-orange citronette
$Vegetarian
Vegetable Plate
$14.95
A selection of seasonal vegetables
Butternut Squash Ravioli
15.95
Kurtwood farm cheese, seasonal vegetables
$Desserts
Bakery Nouveau Chocolate Layer Cake, Raspberry Coulis
$5.00
House Made Key Lime Pie
$5.00
Shoo Fly Pie Company Pecan-Chocolate Pie
$5.00
Seasonal Dessert
$5.00
Menu for Express Cuisine is provided by findrestaurantmenu.com
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