Starters
Crispy Pork Spring Rolls
$7.00
Thai seasoned ground pork served with ponzu dipping sauce
Kal-bi Beef Ribs
$11.00
Spicy korean-style beef cross cut ribs served with sweet chili-plum sauce
Kalua Pork Quesadilla
$9.00
Tommy O's pulled pork with sweet onions and tillamook cheddar cheese
Coconut Crunchy Shrimp
$11.00
Battered in tempura, coconut and panko. Served with a sweet chili-plum dipping sauce
Calamari Steak
$11.00
Panko crusted with a zesty house aiol
Fresh Salad Rolls
$8.00
Lemongrass marinated tofu, sprouts, greens and a Thai peanut dipping sauce
Lobster Pot Stickers
$11.00
Miso tograshi butter sauce
Chicken Satay
$9.00
Grilled and served with house made Thai peanut dipping sauce
Hoisin Babyback Ribs
$12.00
Carlton farms baby back pork ribs basted in hoisin BBQ sauce
Aloha Sampler
Serves 6-8
Edamame Hummus
$7.00
A combination of garbanzo beans and edamame re-invents this Mediterranean classic served with carrots, celery and crostini for dipping
Pork Lettuce Wraps
$8.00
Sauteed ground pork with a lightly spiced house seasoning, butter lettuce, bean sprouts, and carrots served with peanut and sweet chili sauces to roll and dip your own creation
Truffle Fries
$6.00
Organic house cut fries tossed with hawaiian red sea salt and truffle oil
Seasonal Oysters on the Half Shell
11.00-19.00
Cucumber mignonette sauce
$Greens and Complements
Spring Mix Salad
$4.00-7.00
Organic local green salad accompanied with a seasonal garnish and your choice of dressin
Chopped Caesar Salad
$4.00-8.00
Crispy hearts of romaine with creamy house caesar dressing, parmesan, lemon wedge and crouton. Add blackened ahi tuna or traditional ahi $8.00
Spinach Salad
$6.00-9.00
Our balsamic vinaigrette, smoked bacon, egg, pickled red onion, craisins and hawaiian macadamia nut
Asian Chicken Salad
9.00
A blend of organic spring mix, red and napa cabbage, bean sprouts, mandarin orange slices topped with grilled chicken breast, candied pecans, crispy wontons and a house made sesame peanut dressing
$From the Sea and By the Land
Pacific Rockfish
$18.00
Fesh rock fish pan fried with our house made blackened seasoning, finished with fresh pico de gallo. Served Island style
Togarashi Prawns
$21.00
Grilled prawns on a bed of fresh yakisoba noodles and stir fry vegetables with togarashi burre blanc
Fresh Ahi with Lobster Wasabi Risotto
$24.00
Fire seared ahi tuna steak with lobster wasabi risotto and fresh asparagus
Draper Farms Half Roasted Chicken
$17.00
Brined and baked crispy with a zesty papaya and honey glaze. Served with choice of starch and wok fried green beans
16oz. Gaucho Ribeye
$30.00
Local st. helen's bone-in ribeye grilled to perfection in the argentinian style and finished with a fresh chimichurri sauce. Served with sour cream smashed potatoes and asparagus
Miso Saki Butterfish
$28.00
Marinated 24 hours in miso saki marinade, drizzled with a soy reduction and burre blanc and served with black forbidden rice and wok vegetables
East-West Pork Loin Chop
$18.00
10oz carlton Farms Bone In pork chop, seasoned with roasted garlic and mild chiles. Flame seared and oven finished with a zesty peanut sauce served with steamed rice and baby bok choy
Macadamia Nut Halibut
$24.00
Alaskan halibut filet crusted in fresh Maui macadamian nuts and topped with toasted coconut butter. Served island style
Coconut Crunchy Shrimp
$21.00
Tempura, coconut and panko coated prawns, flash fried and served island style with a sweet chili plum dipping sauce
Kona Fish & Chips
$16.19
Kona longboard lager beer-battered halibut served with crispy house fries, house tartar sauce and asian slaw
Paniolo Steak
$24.00
8oz choice flat Iron steak with a kona coffee rub charbroiled and finished with a Island Mojo demi - glace. Served with sour cream smashed potatoes and green beans
Scallops
$25.00
U10 diver scallops pan seared and served with black forbidden rice, wok beans and finished with a mild green curry and coconut cream sauce
Chef's Nightly Special
Island Favorites
Build your own: cheddar, blue cheese, goat cheese $0.75, bacon $1.25, avocado $1.50, teriyaki & grilled pineapple $1.00Stir Fry - Vegetarian
$12.00
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice
Stir Fry - Tofu
$12.00
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice
Stir Fry - Chicken
$14.00
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice
Stir Fry - Calamari
$14.00
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice
Stir Fry - Beef
$16.00
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice
Stir Fry - Pork
$17.00
Broccoli, bok choy, bell pepper, zucchini, yellow onion, carrots, mushrooms and bean sprouts. With your choice of fresh yakisoba noodles, brown or white steamed rice
Tommy O's Kalua Pork
$17.00
luau style, slow-roasted pulled pork
Kal-bi Beef Ribs
$19.00
A sweet spicy Korean-style cross cut short rib
Teriyaki Bee
$16.00
Hand sliced and marinated in our teriyaki sauce wok sauteed with tomato and sweet onion
Teriyaki Chicken
$14.00
Charbroiled boneless skinless chicken breast finished with our soy ginger teriyaki sauce
1/2 lb. Kobe Beef Burger
$13.00
Snake river farms beef served on a fresh bun with mayonnaise, lettuce, tomato and red onion with house cut fries.
Menu for Tommy O's Pacific Rim Grill is provided by findrestaurantmenu.com
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