Soups & Small Plates
Curried Pumpkin Soup
$6.00
Soups Of The Moment
$5.00
your server will describe our other two soups today
Spinach Salad
$6.00
roasted beets, warm house cured bacon lardons, toasted pine nuts, soy honey mustard dressing
Feta Salad
$6.00
mesclun, cherry tomatoes, sunflower seeds, cinnamon orange balsamic vinaigrette
Pear And Blue Cheese Salad
6.00
field greens, arugula, molasses soy roasted pecans, fruity balsamic dressing
$Cup And A Half And A Side
All Half Sandwiches Are Accompanied By One Side Of Your Choice And One Of Our Soups Of The Moment, Which Your Server Will Describe For You. Whole Sandwiches Are Available For A $5 Supplement. Sides : Bean And Corn Salad, Wheat Berry Seaweed Salad, Veggie Chips And Hummus, Apple Slaw Or A Small Green Salad With Your Choice Of A House Made Dressing - Cinnamon Orange Balsamic, Soy Honey Mustard, Buttermilk Blue Cheese Or Roasted Bell PepperWarm Shaved Lamb
$11.00
minted olive pine nut tapenade, pomegranate aioli on potato rosemary bread
Tarragon Cashew Chicken Salad
$11.00
heirloom tomato, butter lettuce on a french baguette
Falafel
$10.00
grilled haloumi cheese, tahini lemon sauce, tomato, pickled onion, lettuce in a pita pocket
Eggplant Parmigiano
$10.00
smoked mozzarella cheese, pomodoro tomato sauce on italian bread
Grilled Cheese Your Way
$10.00
cheddar and gruyere on sourdough add any of : tomato, bbq sauce, sliced apple, sliced pear, onion relish
Barbeque Pulled Pork
$10.00
8-hour cooked pork shoulder, spicy apple chutney, coleslaw on a kaiser roll
Steak And Cheese
$12.00
thin sliced tenderloin, keeneâ??s cheddar, roasted anaheim peppers on sourdough
PLT
9.00
prosciutto, butter lettuce, heirloom tomato, basil mayo, on a ciabatta roll
$Mains
All Dishes Except For The Burger And Fish And Chips Come With Vegetables Of The Day Side of Bread $1. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnessVesta Burger
$10.00
house ground sirloin and chuck, chipotle cream cheese, avocado, smoked bacon, onion jam, on a whole grain bun, with french fries
Fresh Halibut Fish And Chips
$11.00
lightly battered, hand cut kennebec fries, artichoke tartar sauce
Savory Stuffed Buckwheat Crepe
$9.00
curried apples, kale, crushed hazelnuts, camargue red rice and red lentil cake, cilantro coconut sauce
Coho Salmon
13.00
roasted potatoes, lemon caper butter
$Cold Appetizers
Pomegranate Seed Salad
$7.00
watercress, oranges, walnuts, dijon persimmon dressing
Six Kumamoto Oysters On The Half Shell
$14.00
aji amarillo crema, yuzu juice (3), champagne mignonette (3)
Spinach And Apple Salad
$8.00
bucheret goat cheese, zante currants, austrian pumpkin seeds, roasted styrian pumpkin seed vinaigrette
Roasted Parsnip Salad
$6.00
mixed greens, fennel, hazelnut oil
Fresh Herb Salad, Truffle Vinaigrette
$7.00
six greens, six herbs
Mediterranean Sea Bass Salad
$8.00
arugula, olives, tomato, lemon oil
Carpaccio Of Kobe Beef Tenderloin
$12.00
sherry vinegar marinated chanterelle mushrooms, watercress, shallots, cornichons
Pear And Blue Cheese Salad
9.00
arugula, humboldt fog, molasses soy roasted pecans, pear balsamic dressing
$Side Dishes
Minimum Main Restaurant Table Charge $20Organic Market Vegetables
$6.00
Seared Foie, Brioche
$8.00
Savory Brioche Pudding
$6.00
Truffled Herb Risotto
$6.00
Local Chanterelle Mushrooms
$6.00
Pommes Frites
$5.00
Side Of Dressing
$3.00
Side Of Bread
3.00
$Hot Appetizers
Porcini Mushroom Infused Lobster Bisque
$12.00
truffle oil, fennel pollen
Trio Of Soups
$11.00
chanterelle mushroom, pumpkin soup, duck consommé, duck prosciutto
Rosemary Seared Strawberry Mountain Tenderloin Strips
$11.00
merlot risotto
Forest Mushroom Toasts
$10.00
golden chanterelles, french horn, oyster and lobster mushrooms, rosemary potato bread
Warm Beurre Monté Poached Lobster Salad
$12.00
mango, avocado, basil, lime, wilted arugula, vanilla orange vinaigrette
Foie Gras Au Poivre
$14.00
forest mushroom salad, minus 8 vinaigrette, pistachios
Grilled Wild Rockfish
8.00
spinach, baby potatoes, sherry dijon cream
$Aqua
Pan Cooked Pacific Halibut
$26.00
rösti potato, savoy cabbage, smoked bacon, forest mushroom cream sauce
Bouillabaisse
$20.00
clams, mussels, bay scallops, halibut, monkfish, spot prawn, belon oyster, french bread, rouille
Grilled Mahi-Mahi
$20.00
coconut lemongrass basmati rice, braised chard, mango, avocado and pineapple relish
Grilled Swordfish
$24.00
kalajira rice pilaf, pomegranate green beans, blackberry sauce
Roast Monkfish
$23.00
red rice and red lentil cake, market vegetables, pineapple habanero compote
Truffled Diver Scallops
24.00
jerusalem artichoke puree, pancetta, roasted butternut squash
$Terra
Coffee And Chipotle Rubbed Carlton Farms Pork Tenderloin
$20.00
colcannon cake, golden beets, pomegranate beurre blanc
Strawberry Mountain Beef Tenderloin
$29.00
delmonico potatoes, market vegetables, forest mushrooms, whisky and green peppercorn demi
Kobe Hanger Steak
$27.00
pommes frites, red wine and shallot sauce
Apricot Glazed Rack Of Lamb
$27.00
duck fat cooked polenta, market vegetables
Pan Cooked Pheasant
$24.00
sweet potato & smoked bacon mash, lemon kale, apple and caramelized onion sauce
Venison Tenderloin Two Ways
$27.00
pan cooked, warm pear and spinach salad, chanterelle mushrooms, griottines slow cooked in a suet crust pie
Ostrich Fan Filet Schnitzel
$22.00
sauteed potatoes, market vegetables, fresh huckleberry sauce
Grimaud Farms Duck
$24.00
pan cooked, pumpkin risotto, braised chard, walnut butter
Beef Stroganoff
$22.00
grilled strawberry mountain tenderloin, herbed papardelle, cornichons, crusty bread
Pork Two Ways
20.00
slow braised, crispy confit, sweet potato & smoked bacon mash, brussel sprouts
$Vegetarian
Vegetarian Trilogy
$21.00
maitake mushroom & chard raviolis, truffle oil beet risotto, tarragon, sour cream stuffed delicata squash, chestnut puree, roasted grapes
Open Faced Mushroom Ravioli
22.00
chanterelles, porcinis, portobellos, goat cheese
$Tasting Menu 1 $65
4 Courses Wine Paired - Add $30Hot Appetizer
Cold Appetizer
Fish Or Meat
Cheese Plate Or Dessert
Tasting Menu 2 - $70
5 Courses Wine Paired - Add $40Cold Appetizer
Hot Appetizer
Fish Or Meat
Cheese Plate
Dessert
Tasting Menu 3 - $75
5 Courses Wine Paired - Add $40Cold Appetizer
Hot Appetizer
Fish
Meat
Cheese Plate Or Dessert
Tasting Menu 4 - $80
6 Courses Wine Paired - Add $45Cold Appetizer
Hot Appetizer
Fish
Meat
Cheese Plate
Dessert
Bistro Menu
Our house vinaigrette is made with sherry vinegar, red wine vinegar and extra virgin olive oilMixed Organic Green Salad
$4.00
fruity balsamic dressing, molasses soy roasted pecans
Spinach, Bacon And Avocado Salad
$5.00
house vinaigrette
Chicken Salad
$5.00
tomato, cucumber, lettuce, house vinaigrette
Three Oysters
$4.00
champagne mignonette
Croque Monsieur
$8.00
ham, cheese, dijon, bechamel
Croque Madame
$9.00
with a fried egg
Monkfish Nuggets And Chips
$8.00
breaded and deep fried
Steak Frites
$12.00
washington hanger steak, kennebec fries
Shepherds Pie
$8.00
ground lamb, vegetables, mashed potato
Steak & Guinness Pie
$10.00
tender beef, vegetables, puff pastry
Venison Pie
$10.00
small pie in suet pastry, mashed potatoes
Soup Of The Day
$2.00-4.00
please ask your server for todayâ??s offering
Soup Au Pistou
$3.00-6.00
beans, vegetables, basil pesto
Walla Walla Onions Rings
$3.00
regular or spicy
Samosas
$3.00
indian spiced potato and cauliflower, goat yogurt, curry powder
Stuffed Poblano Pepper
$6.00
black bean, goat cheese and garlic
Salumi & Charcuterie Plate
$9.00
cornichons, quince jam, whole grain mustard
Halibut Fish & Chips
$9.00
artichoke tartar sauce
Vesta Burger
$12.00
kobe beef, lettuce, bacon, tomato, chipotle cream cheese
Coq Au Vin
$12.00
chicken in a red wine sauce, mashed potato, crusty bread
Roasted Lemon Chicken
$10.00
mashed potatoes, vegetables
Roast Chicken Pie
10.00
mushrooms, vegetables, puff pastry
$Prix Fixe Menu $24
November 4 - November 7Mache Lettuce Salad
pomegranate seeds, walnuts, balsamic vinaigrette
Ginger Carrot Soup
Braised Beef
fingerling and caramelized onion potato stack, roasted root vegetables
Cheese $4
Per PieceBrillat Savarin
cowâ??s milk, france triple crème, butter and smooth, light
Rond Cendre
goatâ??s milk, france tart, soft, vegetable - flavors, effervescent
Coulommiers
cowâ??s milk, france earthy, mushrooms, almonds, velvety texture
Garrotxa
goatâ??s milk, spain lightly tangy, grassy, lactic, smooth and melting texture
Tomme De Savoie
cowâ??s milk, france earthy, mushrooms and bacon, semi-soft paste
Pont Lâ?? Eveque
sheepâ??s milk, france earthy with lots of mushrooms, pungent, gooey and oozy paste
Ossau Iraty
sheepâ??s milk, france peppery, nutty, earthy and fruity, complex yet mild
Hooligan
cowâ??s milk, usa very pungent aroma, fruity and floral paste, soft and oozy
Val Bagner
cowâ??s milk, switzerland nutty, sweet, pungent nose, creamy
Montgomeryâ??s Cheddar
cowâ??s milk, england earthy, tangy, root vegetables
Tete De Moine
cowâ??s milk, switzerland nutty, sharp, semi-hard paste
Idiazabal
sheepâ??s milk, spain smokey, sharp and tangy, nutty
Gruyere
cowâ??s milk, switzerland milk and cream, baked bread, caramelized onion, roasted nuts
Gouda, 4 Year
cowâ??s milk, holland intense butterscotch and caramel, shale-like texture
Blue De Basque
sheepâ??s milk, france mellow and grassy, fruity and smooth-pasted
Colston Bassett Stilton
cowâ??s milk, uk creamy texture, balanced paste, pastoral and earthy, mild
Valdeon
cowâ??s and goatâ??s milk, spain creamy paste, tangy and fruity, salty
Mains
Ocean Critter Sticks
rainbow treasures trout in fun ocean shapes with artichoke tartar sauce
Veggie Nuggets
a fun way to eat your veggies
Peanut Butter Pizza
a soft dough circle spread with peanut butter. comes with raisins, apples, and jelly to decorate however you want
Burger Trio
three small burgers with all the fixins on the side so you can make them how you like
Sides
Please Choose One Side Dish If You See Something You LikeApple Slaw
a mix of cabbage and apples with a light honey dressing
Organic Veggies And A Dip
selection of veggies with ranch dressing
Popped Corn
popped to order just for you
Menu for Vesta Restaurant & Wine Bar is provided by findrestaurantmenu.com
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