Dessert
Creme Brulee
$6.95
with fresh seasonal fruits and hazelnut cookie
Lemon Huckleberry Bread Pudding
$6.95
served warm with vanilla bean ice cream
Summer Berry Shortcake
$6.95
chantilly cream
Heath Bar Brownie
$6.95
with mocha almond fudge ice cream
Rootbeer Float
$6.95
with weinhards rootbeer, french cherries and a chocolate straw
New York Style Cheesecake
6.95
strawberry puree
$Dessert Cocktails
Chocolate Cognac Martini
$8.50
hennessy vs, dark creme de cocoa, baileys irish creme, splash of cream, served in a chocolate rim
Oatmeal Cookie Martini
$8.50
butterscotch schnapps and bailey's irish cream shaken with cinnamon liquor, not your grandmother's cookie!
Creme Brulee Martini
$8.00
tastes like the opulent custard in a glass, absolut vanilla vodka shaken with frangelico, cointreau, butterscotch schnapps and cream
Spanish Coffee
$8.50
151 rum flamed, kahlua, fresh coffee, topped with tuaca, whipped cream and cinnamon
BFK Coffee
8.50
bailey's irish cream, frangelico, kahlua, and fresh brewed coffee, topped with whipped cream
$Hot Hors D'oeuvres - Fish & Seafood
Displayed buffet styleChipotle Grilled Cold Water Prawn On Bamboo Skewer
$18.00
with lime-chili dipping
Jerk Seasoned Prawns On Skewer
$18.00
with papaya-mango salsa
Coconut Prawn Skewer
$18.00
with sweet chili sauce, item may be butler passed
Roasted Garlic Shrimp On Polenta Cake
$20.00
Shrimp Potsticker
16.00
with nuoc cham dipping
$Hot Hors D'oeuvres - Baby Lobster Tails In Lemon Butter
Displayed buffet styleBaby Lobster Tails In Lemon Butter
$28.00
Leak Wrapper Cold Water Lobster
$22.00
with meyer lemon hollandaise
Smoked Salmon And Blue Cheese Tartlet
$16.00
item may be butler passed
Pan Seared Salmon On Twisted Bamboo
$15.00
with basil saffron glasage
Polenta Encrusted Mini Salmon Cakes
$21.00
with lemon-caper aioli, item may be butler passed
Dungeness Crab Stuffed Crimini Mushrooms
$21.00
with caper butter
Mini Oregon Coast Crab Cakes
$24.00
with caper remoulade, item may be butler passed
Caramelized Sea Scallop Wrapped In Prosciutto
$18.00
item may be butler passed
Blackened Scallop Brochette
24.00
(3 scallop brochette)
$Hot Hors D'oeuvres - Chicken
Displayed buffet styleAsian Chicken Spring Roll
$18.00
with soy vinegar and hot mustard
Chicken Potstickers
$16.00
with nuoc cham dipping
Smoked Chicken And Brie Tartlet
$16.00
item may be butler passed
Mojito And Mint Grilled Chicken Skewers
$18.00
with chili-lime dipping
Prosciutto Wrapped Chicken Medallion Skewer
$18.00
Pecan Crusted Chicken Skewer
$18.00
with coconut dipping
Ginger Chicken Satay
$16.00
with peanut or teriyaki dipping sauce
Ancho Chili Bbq Chicken Wings
15.00
$Hot Hors D'oeuvres - Beef
Displayed buffet styleGrilled Italian Sausage And Grain Mustard
$15.00
on toasted ciabatta square, item may be butler passed
Italian Sausage Stuffed Mushroom Caps
$15.00
with fresh parsley, garlic, and parmesan
Meatballs In Rosemary Jus
$15.00
Badiyaki Beef Satay
$16.00
with peanut or teriyaki sauce
Beef Tenderloin And Sun-Dried Tomatoes In Puff Pastry
21.00
item may be butler passed
$Hot Hors D'oeuvres - Pork, Lamb, Duck
Displayed buffet stylePork Potstickers
$16.00
with nuoc cham dipping
Crisp Asian Pork Spring Hot Mustard
$18.00
Foie Gras And Apple Stuffed Yukon Gold Potatoes
$22.00
Spice Rubbed Lamb Chops
42.00
with blackberry ketchup
$Hot Hors D'oeuvres - Vegetarian
Displayed buffet styleYukon Gold Potatoes Stuffed
$15.00
with caramelized onions and gruyere cheese
Smoked Tillamook Cheddar And Tomato Basil Tartlet
$16.00
item may be butler passed
Whipped Goat Cheese And Spiced Hazelnut Tartlet
$16.00
item may be butler passed
Oregon Wild Mushroom And Chevre Strudel
$16.00
with basil goat cheese, item may be butler passed
Grilled Polenta Triangle
$16.00
with mozzarella and marjoram
Vegetarian Potstickers
$16.00
with nuoc cham
Crisp Vegetarian Asian Spring Roll
18.00
with soy vinegar and hot mustard
$Cold Hors D'oeuvres - Fish & Seafood
May be passed or displayedSmoked Salmon Mousse
$14.00
with dill on cucumber
Apple Smoked Salmon
$16.00
with onion caper salad on crustini
Grilled Asparagus Spears Wrapped With Lox
$18.00
served with creme fraiche
Smoked Salmon Mousse And Caviar On Black Bread
$18.00
Bay Shrimp Cocktail Martini
$4.50
with diced cucumbers, ocean salad and citrus oil
Diced Seasoned Shrimp On Lime Tortilla
$16.00
Peel-N-Eat Prawns
$16.00
with cocktail sauce and fresh lemons
Chardonnay Poached Jumbo Prawns
$32.00
with lemons and tomato horseradish
Ahi Tuna Carpaccio
$20.00
with wasabi cream cheese and pickled ginger on a sesame wonton
Passionfruit Cured Scallop Seviche Martini
$4.00
Smoked Bay Scalops
$22.00
served chilled with champagne mustard
Fresh Dungeness Crab
$22.00
with avocado mousse on a cucumber wedge
Fresh Dungeness Crab
$24.00
with caper lemon cream cheese on crostini
Oysters On The Half Shell
with champagne mignonette
Iced Caviar
with condiments of egg, grated onion, creme fraiche and lemons
Cold Hors D'oeuvres - Chicken
May be passed or displayedMandarin Chicken Salad
$4.00
with slivered almonds, served in a white box with chopsticks
Asian Chicken Salad On Crisp Wonton
$16.00
with ginger and black sesame seeds
Smoked Chicken
$16.00
with bacon avocado mousse on crostini
Endive Spear
18.00
with herbed chicken and red pepper cream
$Cold Hors D'oeuvres - Beef
May be passed or displayedProsciutto Wrapped Melon
$18.00
(cantaloupe or honeydew)
Grilled Beef Tenderloin
$18.00
with mango salad on toasted ciabatta bread
Pepper Seared Beef Carpaccio
$20.00
with herb cream cheese and roasted pepper relish on crustini
Beef Tenderloin Bruschetta
23.00
with wild mushroom truffle salad
$Cold Hors D'oeuvres - Pork & Duck
May be passed or displayedPork Tenderloin
$16.00
with apple chipotle relish on crostini
Duck Confit Bruschetta
18.00
with pepper cream and citrus greens
$Cold Hors D'oeuvres - Vegetarian
May be passed or displayedTomato And Mozzarella Bruschetta
$14.00
with basil and olive tapenade
Cucumber
$14.00
with blue cheese and walnut mousse
Marcona Almond And Roasted Vegetable Crustini
$16.00
with goat cheese and cracker pepper
Salad Rolls
$16.00
of mint, basil, shiitake mushrooms, rice noodles and peanut dipping
Manchego Cheese Crostini
$16.00
with asparagus, frisee and roasted red pepper salad
Spinach And Feta Wrapped Flaky Pastry
19.00
with sun-dried tomato sabayon
$Displayed Appetizers And Platters
Chef's Specialty Artichoke Dip
$3.00
with house breads
Crudite Assortment Of Cold Vegetables
$3.50
with pepper cream dressing
Housemade Lime Scented Tortilla Chips
$3.00
with roasted garlic salsa
Seasonal Potato Chips
$2.50
with housemade french onion dip
Wood Grilled Seasonal Vegetables
$4.00
an array of sliced seasonal vegetables, wood grilled and served cold with smoked tomato aioli
Hummus And Babaganoush
$3.00
with pita bread chickpea and tahini dip and eggplant and lemon dip
International And Domestic Cheeses
$5.00
with crackers featuring gruyere, smoked cheddar, white smoked cheddar, havarti, brie, and oregon blue cheeses, garnished with seasonal fruit and accompanied with crackers
Oven Roasted French Brie
$125.00
brie wrapped in a butter crust covered in fresh herbs and baked crisp, serves 40
Seasonal Sliced Fruits And Berries Platter
$3.00
a beautiful display of local seasonal fruits and berries
Sushi Platter
$4.00
select any three of the following: cucumber rolls, spicy tuna rolls, california rolls (crab and avocado), yellow tail hamachi, or ahi tuna maguro, served with wasabi, soy sauce and chopsticks
Italian Antipasto Platter
$5.50
assorted cured meats, cheeses and vegetables with foccacia bread brushed with garlic,rosemary and olive oil
Cheese Fondue
$5.00
choose from tillamook white cheddar and caraway fondue, smoked local farm house cheddar fondue, traditonal swiss fondue or tomato basil fondue, served with rustic breads, add fennel sausage, sauteed button mushrooms, fresh pears, apples and grapes or roasted asparagus $2.50 per person
Dessert Fondue
$6.00
choose from bittersweet chocolate hazelnut fondue, rocky road chocolate fondue, cheesecake fondue, caramel cognac fondue tiramisu fondue, black forest fondue, lavendar white chocolate fondue, heathbar fondue or chocolate butterscoth fondue, served with pound cake, cookie dough, and fresh seasonal and dried fruits
Oregon Coast Seafood Platter
$18.00
cold water prawns, iced pacific oysters, shelled crab legs, cold smoked chinook salmon, lemon, caper, grated egg, minced onion, wasabi cream, and crisp bread
Cold Smoked Salmon Platter
$5.00
cold smoked chinook salmon served with lemons, capers, grated egg, minced onion, and creme fraiche
Pepper Seared Ahi Tuna Platter
$5.00
fresh pacific ahi tuna seared and served on citrus greens with wasabi aioli and lemon oil
English Tea Sandwiches
$3.00
an assortment of watercress & cucumber, smoked salmon & arugula, and chicken & avocado mousse
Breads and Spreads
$3.50
a collection of breads and crackers served with roasted red pepper pesto, olive caper tapenade, and herbed goat cheese
Housemade Cookies And Brownies Platter
$2.50
Petite Dessert Platter
4.00
featuring chocolate truffles, chocolate dipped strawberries,fresh fruit tartles, seasonal cookies and seasonal fruit garnish
$Carving Stations
Salmon Wellington
$175.00
with saffron herb crust and cucumber relish
Alder Roasted Salmon
$175.00
with sundried tomato sabayon
Smoked Or Poached Salmon
$175.00
with capers, lemons onions and creme fraiche
Mustard Herb Crusted Loin Of Pork
$120.00
with apple chutney
Baron Of Beef
$450.00
with au jus and horseradish
Apple Smoked New York Strip
$275.00
served with ancho chili sauce
Whole Tenderloin Of Beef
$250.00
with oregon wild mushroom sauce
Leg Of Lamb
$200.00
with blackberry ketchup
Rosemary Roasted Leg Of Lamb
$200.00
with mint vinaigrette
Herb Roasted Or Smoked Breast Of Turkey
$100.00
with natural jus and blackberry ketchup
Honey Smoked Ham
$250.00
with cracked mustard and mango chutney
Blackened Loin Of Ahi Tuna
225.00
roasted medium rare and served with wasabi and cucumber cream
$Beverages - Non-Alcohlic Beverages
Assorted Bottled Sodas
$1.50
Bottled Water
$1.00
Assorted Bottled Juices
$1.75
Coffee And Hot Tea Service
$1.50
Fresh Lemonade
$1.50
Iced Tea
$1.50
Punch
1.50
$Break Suggestions
Movie Counter Treats
$4.50
red vines, m&ms, brownies, popcorn and assorted sodas
Seventh Inning Stretch
$6.95
cracker jacks, hot pretzels with mustard, roasted peanuts in the shell, buttered popcorn, and assorted sodas
The Healthy Alternative
7.50
whole apples and bananas, oatmeal raisin cookies, crisp vegetables with hummus and yogurt dip and baked corn tortillas with roasted salsa and assorted juices and bottles water
$Break Suggestions - Additional Break/Snack Selection
Assorted Bagels And Cream Cheese
$18.00
Sliced Seasonal Fruit
$3.00
Whole Fresh Fruit
$1.75
Heath Bar Brownies
$24.00
Assorted Cookies
$18.00
Warm Pretzels With Mustard
$24.00
Potato Chips And Pretzels With Dip
$15.00
Mixed Nuts
$15.00
per 2.5 lb. bowl
Butcher Shop Quality Beef Jerky
$2.00
Crisp Vegetables With Pepper Cream Dressing
$3.50
Assorted Cheese And Crackers
$4.50
with fresh fruit
Tortilla Chips
$2.50
with roasted salsa
Starters
Dungeness Crab & Shrimp Cake
$11.95
fire roasted red pepper aioli and roasted corn salsa
Smoked Wisconsin Cheddar Fondue
$10.95
sliced apples, grilled asparagus and baguette bread
House Made Buffalo Mozzarella
$8.95
with basil, black olive and roasted red pepper pesto and crisp bread
Corn Meal Crusted Calamari
$9.95
lemon and garlic aioli
Wood Grilled Garlic Prawns
$10.95
white wine, roasted tomatoes and texas toast
Chilled Summer Vegetable Soup
$3.95-5.95
House Made Soup Of The Day
$3.95-5.95
Iceberg Wedge Salad
$6.95
buttermilk blue cheese, crisp bacon and spicy barbecue sauce
House Salad
$5.95
baby greens, dried cranberries, spiced hazelnuts, sunflower seeds, chevre and citrus vinaigrette
Ranch Fried Egg Caesar Salad
$6.50
romaine greens, garlic croutons, parmesan cheese, topped with a fried egg
Fried Green Tomatoes
7.25
crumbled goat cheese, onion tomato jam, and balsamic reduction
$Entrees
Draper Valley Farms Roasted Half Chicken
$14.95
roasted garlic horseradish mashed potatoes and shallot asparagus jus by the bottle: cloudline pinot noir/ crios de s. balboa torrontes by the glass: waterbrook chardonnay / cloudline pinot noir
Fire Roasted Alaskan Halibut
$15.95
grilled bread salad, baby arugula and saffron aioli, by the bottle: nikolaihof federspiel riesling / three rivers meritage / by the glass: maryhill winemakers white, steak and fish can be cooked to order.
Chili Marinated Hanger Steak
$15.95
smoked blue cheese butter, wilted spinach, steak fries and ketchup salt, by the bottle: marquis philips shiraz / domaine de bellivere chenin noir, by the glass: penfolds koonunga hills shiraz or cabernet, steak and fish can be cooked to order.
Applewood Bacon Wrapped Ruby Trout
$17.95
smoked mac & cheese and braised greens, by the bottle: remejeanne cote du rhone / schloss gobelsburger gruner veltliner, by the glass: maryhill pinot gris, steak and fish can be cooked to order.
Truffle Salt Crusted Tenderloin of Beef
$24.95
blackstone potatoes, balsamic onions and demi glace, by the bottle: heliz pomatio / chateau bernadotte, by the glass: kaiken malbec, steak and fish can be cooked to order.
Skillet Seared Breast Of Duck
$19.95
with caramelized onion and bacon stuffing and rainier cherry gastrique, by the bottle: mikael bouges malbec / bethel heights pinot noir, by the glass: rioja vega crienza
Carlton Farms Bone-In Pork Chop
$17.95
applewood smoked baked beans, collard greens and apple chutney, by the bottle: agathe bursin gewurtztraminer (sweet) / chateau ste. michelle orphelin, by the glass: polka dot riesling
Big Country Style Boil
$16.95
fingerling potatoes mixed with northwest seafood, chorizo and saffron, by the bottle: bethel heights pinot blanc / rex hill unwooded chardonnay, by the glass: brancott sauvignon blanc
Summer Tomato Risotto
$13.95
basil, garlic and house made mozzarella, by the bottle: brian carter oriana / bergevine lane calico white, by the glass: kenwood sparkling
"Cowboy" Steak
$26.95
16 oz. bone in rib eye with house made onion rings and homemade horseradish, by the bottle: beringer knights valley cabernet sauvignon / tamarack cellars firehouse red, by the glass: maryhill winemakers red, steak and fish can be cooked to order.
Grilled Wild Sockeye Salmon
$18.95
over summer vegetable succotash, with curried pistachio vinaigrette, by the bottle dunham cellars 4 legged white / ponzi pinot noir, by the glass: cloudline pinot noir, steak and fish can be cooked to order.
House Baked Mac & Cheese Of The Day
11.95
$Sides
Sides
2.95
grilled corn, steak fries with ketchup salt, smoked mac & cheese, applewood baked beans, sauteed garlic spinach, blackstone potatoes, roasted garlic and horseradish mashed potatoes, roasted local beets
$Dinner Buffet
Includes fresh bread and butter, one salad selection, one entree, selection, one accompaniment selection, linen napkins, china, and flatware. To add a second starter or accompaniment add $2.00 per person, to add a secondDinner Buffet
20.95
$Dinner Buffet - Salad Starters
Arugula And Oregon Blue Cheese
tossed in chardonnay pomegranate vinaigrette with almonds
Mixed Local Greens
tossed in citrus vinaigrette with spiced hazelnuts and goat cheese
Mixed Local Greens With Crisp Vegetables
and choice of two dressings
Caprese Salad
tomato and mozzarella layered with fresh basil and balsamic vinaigrette
Mixed Local Greens With Caramelized Walnuts
gorgonzola cheese and basil shallot vinaigrette
Spinach Salad Tossed In Meyer Lemon Vinaigrette
with rogue valley blue cheese and local pears
Spinach Salad
with crisp bacon, blue cheese and honey lime vinaigrette
Traditional Caesar Salad
with regianno parmesan and croutons
Northern Italian Pasta Salad
with sun-dried tomatoes and balsamic vinaigrette
Wood Grilled Seasonal Vegetables
with smoked tomato aioli
Farfalle Pasta Salad
with spinach, roasted pine nuts and fresh herbs, drizzled with balsamic vinaigrette
Dinner Buffet - Entrees - Chicken
Chicken Madeira
chicken breast with wild mushrooms, tomatoes and scallions
Mediterranean Chicken
chicken breast with artichoke hearts, kalamata olives, and pine nuts, in lemon jus
Rosemary Dijon Chicken
chicken breast in rosemary dijon mustard sauce
Hazelnut Chicken
chicken breast in sherry cream sauce, topped with oregon hazelnuts and scallions
Port Chicken
chicken breast in tawny port and shawnee blackberry sauce
Tomato Basil Chicken
chicken breast with fresh tomatoes and basil jus
Pesto Chicken
chicken breast in pesto cream
Cajun Chicken
chicken breast with andouille sausage and cajun gravy
Dinner Buffet - Entrees - Fish & Seafood
Pan Seared Chinook Salmon
with lemon thyme butter sauce
Poached Chinook Salmon
topped with julienne vegetables and fennel, in a light fume sauce
Oven Roasted Chinook Salmon
in citrus beurre blanc
Herb Crusted Sea Bass
with roasted pepper coulis
Roasted Pacific Cod
with bay shrimp and hazelnut sherry cream
Grilled Halibut Fillet
with oregon shrimp, hazelnuts and fennel, in chardonnay cream (add $3.00 per person)
Seared Alaskan Halibut
with lemon dungeness crab sauce (add $4.00 per person)
Fusilli Pasta
with wood grilled prawns, fresh garlic, sweet basil and vine-ripe tomatoes
Dinner Buffet - Entrees - Beef & Pork
Braised Beef Tips
with forest mushrooms and cabernet jus
Medallions Of Beef
with pepper cognac sauce (add $3.00 per person)
Oven Roasted Loin Of Pork
with rosemary apple jus
Petite Filet Mignon
with peppercorn armagnac sauce (add $3.00 per person)
Dinner Buffet - Entrees - Vegetarian
Butternut Squash Ravioli
with Sage Butter Sauce
Smoked Tomato Ravioli
with balsamic leek cream
Oven Roasted Vegetable Wellington
with grilled portobello mushrooms filled with herbed goat cheese and layered with grilled vegetables and mushroom cognac sauce
Lemon Risotto
with mushrooms and asparagus tips
Fusilli Pasta
with grilled vegetables in garlic jus
Spinach And Hazelnut Lasagna
Dinner Buffet - Accompaniments
Cheese Tortellini With Basil Cream
White Cheddar Gratin Potatoes
Basil Whipped Potatoes
Roasted Potatoes With Lemon And Marjoram
Wild Rice With Currants
Orzo With Basil Pesto And Hazelnuts
Oven Roasted Goat Cheese Polenta Cakes
with forest mushrooms
Seasonal Steamed Vegetables
Dinner Buffet - Add Dessert
Cake cutting service - this service is available to those providing a cake (ie: wedding cake) from a licensed bakery. Includes a cake plate and fork for each guest and cake cutting and serving $1.50 per personDessert Platter
$2.50-3.50
house baked cookies, chocolate brownies, lemon bars, key lime, tartlets or coconut macaroons and fresh fruit garnish, per person
Seasonal Fruit Platter
$3.00
with local berries
New York Cheesecake
$4.00
with berry, chocolate or carmel sauce
Chocolate Ganache Cake
$4.00
Triple Berry Torte
$4.00
with vanilla whipped cream
Traditional Carrot Cake
$4.00
Coconut Bread Pudding
$4.00
with rum caramel sauce
Mixed Berry Cobbler
$4.00
with grand marnier whipped cream
Key Lime Pie
$4.00
Tiramisu
$4.00
with coffee creme anglaise
Baileys And Kahlua Parfait
$5.00
Chocolate Peanut Butter Toffee Cake
$5.00
Gourmet Dessert Platter
$4.00
featuring chocolate truffles, chocolate dipped strawberries, fruit tartlets, seasonal cookies and fresh fruit garnish
Flourless Chocolate Torte
$6.00
with raspberry puree
Dessert Fondue
6.00
$Wedding Dinner Buffet
Includes fresh bread and butter, one salad selection, one entree, selection, one accompaniment selection, linen napkins, china, and flatware. To add an additional starter or accompaniment add $2.00 per person, entrees areWedding Dinner Buffet
20.95
cake cutting service available for $1.50 per person. cake cutting service includes a cake plate and fork for each guest and cake cutting and serving of your wedding cake (wedding cake is provided by the licensed bakery of your choice).
$Wedding Dinner Buffet - Salad Starters
Arugula And Oregon Blue Cheese
tossed in chardonnay pomegranate vinaigrette with almonds
Mixed Local Greens
tossed in citrus vinaigrette with spiced hazelnuts and goat cheese
Field Greens
with crisp vegetables and choice of two dressings
Caprese Salad
tomato and mozzarella layered with fresh basil and balsamic vinaigrette
Mixed Local Greens With Caramelized Walnuts
gorgonzola cheese and basil shallot vinaigrette
Spinach Salad
tossed in meyer lemon vinaigrette with rogue valley blue cheese and local pears
Spinach Salad
with crisp bacon, blue cheese and honey lime vinaigrette
Traditional Caesar Salad
with regianno parmesan and croutons
Northern Italian Pasta Salad
with sun-dried tomatoes and balsamic vinaigrette
Grilled Platter Of Vegetables
Platter Of Iceberg Lettuce
with sliced tomatoes and point reyes blue cheese
Farfalle Pasta Salad
with spinach, roasted pine nuts and fresh herbs, drizzled with balsamic vinaigrette
Wedding Dinner Buffet - Entrees - Chicken
Chicken Madeira
chicken breast with wild mushrooms, tomatoes and scallions
Mediterranean Chicken
chicken breast with artichoke hearts, kalamata olives, and pine nuts, in lemon jus
Rosemary Dijon Chicken
chicken breast in rosemary dijon mustard sauce
Hazelnut Chicken
chicken breast in sherry cream sauce, topped with oregon hazelnuts and scallions
Port Chicken
chicken breast in tawny port and shawnee blackberry sauce
Tomato Basil Chicken
chicken breast with fresh tomatoes and basil jus
Pesto Chicken
chicken breast in pesto cream
Cajun Chicken
chicken breast with andouille sausage and cajun gravy
Wedding Dinner Buffet - Entrees - Fish & Seafood
Pan Seared Chinook Salmon
with lemon thyme butter sauce
Poached Chinook Salmon
topped with julienne vegetables and fennel, in a light fume sauce
Oven Roasted Chinook Salmon
in citrus beurre blanc
Herb Crusted Sea Bass
with roasted pepper coulis
Roasted Pacific Cod
with bay shrimp and hazelnut sherry cream
Grilled Halibut Fillet
with oregon shrimp, hazelnuts and fennel, in chardonnay cream (add $3.00 per person)
Seared Alaskan Halibut
with lemon dungeness crab sauce (add $4.00 per person)
Fusilli Pasta
with wood grilled prawns, fresh garlic, sweet basil and vine-ripe tomatoes
Wedding Dinner Buffet - Entrees - Beef & Pork
Braised Beef Tips
with forest mushrooms and cabernet jus
Medallions Of Beef
with pepper cognac sauce (add $3.00 per person)
Oven Roasted Loin Of Pork
with rosemary apple jus
Petite Filet Mignon
with peppercorn armagnac sauce (add $3.00 per person)
Wedding Dinner Buffet - Entrees - Vegetarian
Butternut Squash Ravioli
with sage butter sauce
Smoked Tomato Ravioli
with balsamic leek cream
Oven Roasted Vegetable Wellington
with grilled portobello mushrooms filled with herbed goat cheese and layered with grilled vegetables and mushroom cognac sauce
Lemon Risotto
with mushrooms and asparagus tips
Fusilli Pasta
with grilled vegetables in garlic jus
Spinach And Hazelnut Lasagna
Wedding Dinner Buffet - Accompaniments
Cheese Tortellini With Basil Cream
White Cheddar Gratin Potatoes
Basil Whipped Potatoes
Roasted Potatoes
with lemon and marjoram
Wild Rice With Currants
Orzo With Basil Pesto And Hazelnuts
Oven Roasted Goat Cheese Polenta Cakes
with forest mushrooms
Seasonal Steamed Vegetables
Plated Dinner - Appetizers
Confit Of Northwest Yellow Eye Rockfish
$7.95
with frisse endives and roasted pepper tapenade
Giant Chardonnay Poached Prawn
$9.95
on ocean cucumber noodles, won ton crisp and lime black pepper vinaigrette
Apple Smoked Chinook Salmon
$9.95
wasabi whipped potatoes, pickled sea vegetables and fennel crisp
Wild Mushroom And Salmon Strudel
$9.95
with sorrel and chive cream
Vine-Ripened Tomato Package
$10.95
filled with whipped goat cheese, basil, and cracked pepper with sun-dried tomato and basil oil
Black Walnut Crusted Lavender Goat Cheese Tartlet
$10.95
with field greens and shawnee berry vinaigrette
Butter Grilled Dungeness Crab Cakes
10.95
on field greens with lemon aioli
$Plated Dinner - Starters
Soup Du Jour
$4.95
Traditional Caesar Salad
$4.95
with reggiano parmesan and house baked croutons
Baby Spinach Salad
$4.95
with crisp bacon, pecans, minced onion and grain mustard vinaigrette
Salad Of Endives And Basil
$5.95
with peas, sunflower seeds, dried cranberries and citrus vinaigrette
Arugula And Maytag Blue Cheese Salad
$5.95
with maple-sherry vinaigrette
Local Harvest Greens
5.95
with juniper grove goat cheese and sun-dried tomato vinaigrette
$Plated Dinner - Entrees
The following entrees are served with chef's selection of starch, seasonal vegetables and bread with butterWood Grilled Lemon Herb Chicken Breast
$18.95
garlic jus
Apple smoked 14Oz. Pork loin chop
$19.95
molasses butter sauce
Oven Roasted Northwest Chinook Salmon
$19.95
forest mushroom pinot noir jus
Oven Roasted Vegetable Wellington
$19.95
grilled portobello mushroom filled with herbed goat cheese and layers of grilled vegetables with mushroom cognac cream
Black Pepper And Maple Roast Duck
$22.95
slow confit leg and medium roast breast with port jus
Seared Skin-On Chilean Sea Bass
$24.95
rich sherry vinegar demi glace
Wood Grilled Tenderloin Of Beef
$24.95
oregon black truffle jus
Wood Grilled Chinook Salmon Fillet
$26.95
on a dungeness crab cake with lemon caper beurrre blanc
Roast Chop Of Natural Veal
$28.95
smokes tomato basil vinaigrette
Lavender Roasted Rack Of Lamb
$28.95
rosemary cabernet jus
Grilled Tenderloin
$32.95
with prawn and scallop brochette, cabernet jus and lemon grass cream
Medallion Of Northwest Beef Tenderloin And Salmon
$32.95
pinot noir jus, citrus beurre blanc
Oven Roasted Beef Tenderloin Package
$34.95
proscuitto wrapped 6 oz. tenderloin topped with dungeness crab and tarragon sabayon with black truffle jus
Oven Roasted 1-1/2 Lb. Maine Lobster
Plated Dinner - Plated Dessert
Flourless Chocolate Torte
$5.50
With raspberry puree
Tiramisu
$5.50
With coffee creme anglaise
Creme Brulee Cheesecake
$5.50
with strawberry puree
Coconut Bread Pudding
$5.50
with rum caramel sauce
Chocolate Mousse
$5.50
with almond crisp
Starters & Salads
Wood Grilled Garlic Prawns
$7.95
tossed with oven roasted tomatoes, served with texas toast
Smoked Wisconsin Cheddar Fondue
$10.95
sliced apples, grilled asparagus and baguette bread
Corn Meal Crusted Calamari
$9.95
lemon and garlic aioli
Dungeness Crab & Shrimp Cake
$8.95
fire roasted red pepper aioli and roasted corn salsa
Fried Green Tomatoes
$7.25
crumbled goat cheese, onion tomato jam and balsamic reduction
Chilled Summer Vegetable Soup
$3.95-5.95
House Made Soup Of The Day
$3.95-5.95
House Salad
$5.95
baby greens, dried cranberries, spiced hazelnuts, sunflower seeds, chevre and citrus vinaigrette
Iceberg Wedge Salad
$5.95
buttermilk blue cheese, crisp bacon, and spicy barbecue sauce
Traditional Caesar Salad
$5.95-9.95
with shaved parmesan, tossed with garlic croutons, add: herb roasted chicken $2.50 / bay shrimp $3.50, dungeness crab $5.50 / apple smoked chinook salmon $3.00
Blackstone Cobb Salad
$8.75
smoked turkey, chopped egg, avocado, tomato, bacon and blue cheese, tossed in creamy garlic dressing
Local Beet Salad
10.95
oven roasted beets, arugula, and frisee, tossed in balsamic vinaigrette, topped with hazelnut crusted goat cheese
$Sandwiches From The Grill
Served with choice of fresh fruit, seasoned fries, roasted garlic and horseradish mashed potatoes, caesar salad, house salad or cup of soupGrilled Pendleton Ham & Cheese
$7.50
grilled parmesan crusted french bread with gruyere cheese and pendleton smoked ham
Herb Roasted Chicken Club
$8.95
maple bacon, vine ripe tomato and crisp lettuce
Smoked Salmon BLT
$9.95
apple smoked chinook salmon, maple bacon, fresh vine ripe tomato, crisp lettuce and lemon chipotle mayo
The Blackstone Burger
8.95
house seasoned sirloin with tillamook cheddar, pepper bacon, crisp lettuce, vine ripe tomato and caramelized onion, steak and fish can be cooked to order.
$Cold Sandwiches
Served with choice of fresh fruit, seasoned fries, roasted garlic and horseradish mashed potatoes, caesar salad, house salad or cup of soupRoasted Turkey Breast Sandwich
$8.95-6.95
with tillamook cheddar, apple chipotle mayo, vine ripe tomato and crisp lettuce
Chicken Curry Salad Sandwich
$7.95-5.95
havarti cheese, vine ripe tomato and crisp lettuce
Crisp Vegetable Sandwich
7.95-5.95
sliced cucumbers, olives, mushrooms, vine ripe tomatoes, cheddar and sun dried tomato cream cheese
$Entrees
House Baked Mac & Cheese Of The Day
$8.95
Big Country Style Boil
$12.95
fingerling potatoes mixed with northwest seafood, chorizo and saffron
Summer Tomato Risotto
$11.95
basil, garlic and house made mozzarella
Grilled Wild Sockeye Salmon
15.95
over summer vegetable ragu, with curried pistachio vinaigrette
$Buffet Lunch
Includes one selection of a soup or salad starter, one entree, linen, napkins, china and flatware. To add a second starter add $1.00 per person, to add a second entree add $2.00 per personBuffet Lunch
9.95
$Buffet Lunch - Salad Starter
Mixed Greens With Choice Of Two Dressings
(citrus vinaigrette, blue cheese, black peppercorn ranch, or smoked tomato 1000 island)
Platter Of Iceberg Wedges
with sliced tomatoes and blue cheese
Local Garden Greens Tossed In Citrus Vinaigrette
with spiced hazelnuts and goat cheese
Caesar Salad
with regianno parmesan and garlic croutons
Northern Italian Pasta Salad
with sun-dried tomatoes, capers, fresh herbs and balsamic vinaigrette
Tomato And Mozzarella Salad
with fresh basil and balsamic vinaigrette
Platter Of Wood Grilled Seasonal Vegetables
with smoked tomato aioli
Farfalled Pasta Salad
with spinach and pinenuts
Chef's Scratch Recipe Tomato Basil Soup
Buffet Lunch - Entrees
Seared Breast Of Chicken
with dijon cream and basil whipped potatoes
Cheese Ravioli
with smoked chicken, roasted tomato cream and seasonal vegetable garnish
Mediterranean Style Chicken Featuring Capers
artichokes and tomatoes, served with wild rice and currants
Hazelnut Chicken Breast In Sherry Cream
with oregon hazelnuts and scallions, served with white cheddar scallop potatoes
Roasted Sirloin
with cabernet jus and roasted potatoes with lemon and marjoram
Wood Roasted Tri-Tip Of Beef
with basil whipped potatoes
Beef And Cheese Lasagna
with grilled vegetables
Roasted Breast Of Turkey
with pan gravy, served with basil pesto and hazelnut orzo pasta
Seared Salmon
with citrus beurre blanc and steamed herb red potatoes
Spinach And Hazelnut Lasagna
with grilled vegetables
Farfalle Pasta
with fresh seasonal vegetables in a primavera sauce
Roasted Vegetable Torte
Grilled Polenta Napolean
with charred tomato and spinach, seasonal vegetables and basil sauce
Buffet Lunch - Add Dessert
Dessert Platter
$2.50-3.50
select from house baked cookies, chocolate brownies, lemon bars, key lime tartlets or coconut macaroons and fresh fruit garnish, per person
Seasonal Fresh Fruit Platter
$3.00
Cheesecake
$4.00
with berries, chocolate or caramel sauce
Chocolate Ganach Cake
$4.00
Triple Berry Torte
$4.00
with vanilla whipped cream
Berry Shortcake
$4.00
with lavender whipped cream
Traditional Carrot Cake
$4.00
Mixed Berry Cobbler
$4.00
with grand marnier whipped cream, (minimum of 20 people)
Coconut Bread Pudding
$4.00
(minimum of 20 people)
Flourless Chocolate Torte
$5.00
with raspberry coulis
Gourmet Dessert Platter
4.00
featuring chocolate truffles, chocolate dipped strawberries, tartlets and fresh fruit garnish
$Other Buffet Lunch Options
Express Sandwich Buffet
$10.95
selection of pre-made turkey, ham, roast beef and vegetarian sandwiches, chef's fresh made soup, fresh green salad or pasta salad (both add $2.00 per person), house baked brownies and cookies
Build Your Own Sandwich Buffet
$12.95
deli meats to include: black forest ham, roast turkey breast, and garlic roast beef, tillamook cheddar, pepper jack and swiss cheese, selection of breads, sliced tomatoes, leaf lettuce, red onions, pickles and olives, mayonnaise, dijon and german grain mustard, green salad or pasta salad (both add $2.00 per person), house baked brownies and cookies
Bento Buffet
$8.95
sesame noodle salad, grilled teriyaki chicken, steamed jasmine rice, accompanied with sweet chili, sauce and soy sauce, chocolate dipped coconut macaroons
Enchilada Buffet
$12.95
lime scented tortilla chips with salsa, tomato and corn salad, chicken and lime enchiladas, vegetarian enchiladas, spanish rice, assorted house baked cookies
Summer Barbecue
$12.95
barbecued hamburgers, hotdogs, and gardenburgers with condiments, ousemade roasted pepper macaroni salad, mixed greens with two dressings, seasonal fruit salad, seasoned potato chips, cookie and brownie platter
Fajita Lunch
$13.95
jicama, ruby grapefruit and cilantro salad, grilled chicken fajitas, grilled vegetable fajitas, tortillas, sour cream and salsa, spanish rice, black beans, key lime tartlets and chocolate brownies
Pacific Rim Buffet Lunch
14.95
soba noodle salad with bok choy, radishes and almonds in ginger soy dressing, asian sticky chicken with roasted peanuts, grilled salmon with basil ponzu sauce, steamed jasmine rice, platter of chocolate dipped macaroons with fresh fruit garnish
$Plated Lunch - Salad Starters
All of the following is served with fresh bread and butterMixed Greens
$4.50
tossed in a citrus vinaigrette, plum tomatoes and chevre cheese
Spinach Salad
$4.50
tossed with sun-dried tomato balsamic vinaigrette, roasted pecans and minced onions
Traditional Caesar Salad
$4.50
with reggianno parmesan and croutons
Bibb Lettuce Salad
5.25
tossed with pecans, medjuol dates, jicama, and honey lime vinaigrette
$Plated Lunch - Lunch Entrees
All of the following is served with fresh bread and butterSoup And Sandwich Combination
$9.95
select from black forest ham, roasted turkey, roast beef, or vegetarian with a cup of chef's homemade soup
Butternut Squash Ravioli
$9.95
with sage and nut butter sauce
Balsamic Grilled Vegetables On Focaccia
$9.95
sweet peppers, zucchini, red onions, portabella mushrooms with roasted pepper aioli and goat cheese
Grilled Smoked Chicken Sandwich
$9.95
chiptole apple aioli, mesculin greens and havarti cheese served on freshly baked bread
Lemon Herb Roasted Breast Of Chicken
$12.00
on soft polenta with natural jus
Hazelnut And Mountain Spinach Lasagna
$12.95
with scallion sherry cream
Broiled Pave Of Chinook Salmon
$12.95
on roasted beets, seared greens, and fingerling potatoes tossed with lemon basil vinaigrette
Grilled Chicken And Cheese Tortellini
$13.95
fresh cheese pasta with chili lime cream sauce, topped with crisp vegetable salad
Pepper Seared Beef Tenderloin Salad
$14.95
on field greens with french olives, minced onions and roasted peppers tossed in grain mustard vinaigrette
Warm Poached Salmon Salad
$14.95
on mizuna and arugula greens tossed in lemon oil, kosher salt, pepper, lemon aioli and cucumber fennel relish
Wood Roasted Tri-Tip Of Beef
$14.95
with rosemary roasted new potatoes, white cheddar braised spinach and endives with smoked tomato cabernet
Spice Rubbed Roasted Loin Of Pork
$14.50
with seared greens, grilled local apples and aged sherry sauce
Northwest Seafood Penne Pasta Salad
$15.95
dungeness crab and local bay shrimp tossed in lemon caper vinaigrette with sweet peppers, sun-dried tomatoes and marjoram, topped with chardonnay poached prawns
Menu for Blackstone American Grill is provided by findrestaurantmenu.com
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