Small Plates (Lunch)
Wedge Salad
$8.50
Iceberg lettuce, green onion, bleu cheese dressing.
Smoked Gouda & Cheddar Macaroni
$7.00
With herbed bread crumbs.
Classic Caesar Salad
$9.00
Croutons, grana padano and lemon.
Blackened Steak Bites
$12.00
Crispy onion rings, shaved radish, horseradish creme fraiche.
Brick Oven Spinach & Artichoke Dip
$8.50
With flatbread.
Brick Oven Asparagus
$10.50
Dungeness crab, fresh herbs, fried capers, chicharones, whipped cane vinaigrette creme.
Housemade Sweet Potato Fries
$8.00
Cumin spice rub and maple Dijon sauce.
Smoked Citrus Chicken Wings
$9.00
Housemade kimchi, green onions, miso caramel sauce.
Roasted Local Beets
$8.50
Black sheep creamery cheese, roasted hazelnuts, spiced honeyand local greens.
Corn Fried Oysters
$11.00
Harissa chili sauce, spring vegetable relish, shaved cabbage.
New Orleans Style BBQ Shrimp
12.00
Rosemary, garlic, lagerand lemon.
$Sandwiches (Lunch)
Summer Vegetable Flatbread Wrap
$13.00
Grilled local asparagus, ajf arugula, shaved carrots, preserved sun-dried tomatoes, fresh basil, sheep milk cheese and summer pesto.
Cast Iron Skillet Open Faced Tuna Melt
$14.50
Albacore tuna, mama lil's, smoked Gouda and arugula.
12 Hour Smoked Pulled Pork Sandwich
$14.50
Pineapple-Napa cabbage coleslaw, rhubarb Barbeque sauce, mama lil's aioli, crispy onion rings on housemade ciabatta.
Lapellah Club
14.00
Turkey, bacon, tomatoand avocado on toasted pullman bread.
$Large Plates (Lunch)
Blackened Chicken Skewers Cobb Salad
$15.00
Bacon lardons, snap peas, radish, pickled asparagusand hard boiled egg, crumbled bleu cheese, crispy chickpeas, cilantro-lime ranch dressing.
Lapellah Hamburger
$13.50
House ground carlton farms beef with lettuce, mayo, pickles, onionand fries.
Wood Grilled Steak Salad
$17.00
April joy farm greens, fire roasted red peppers, onion ringsand bleu cheese.
Sweet Potato Buddha Bowl
$13.50
Roasted onion, cauliflower, broccoliniand kale, crispy chickpeas, mama lil's peppers, tahini maple yogurt sauce, charred citrus.
Fish & Chips
$21.00
Beer battered Alaskan halibut served with fries and tartar sauce.
Sesame Crusted Albacore Tuna
$17.50
Coconut-lime jasmine rice, brick oven sesame bok choy, soy marinated shiitake mushrooms, spicy aioli, crispy sweet potatoes.
Brick Oven Alaskan Halibut
$22.00
Braised lentils, snap peas, asparagus, carrots, spring chimichurri, crab salad, peas shoots and shaved radish.
Lapellah Spinach Salad
12.00
Bacon lardons, swiss cheese, hazelnuts, and molasses vinaigrette.
$Small Plates (Dinner)
Wedge Salad
$8.50
Green onion, blue cheese crumbles.
Classic Caesar Salad
$9.00
Croutons, grana padano and lemon.
Iron Seared Tuna
$12.00
House samurai sauce, local cilantro, radish with sesame seeds and pickled ash tree farm oyster mushrooms.
Grand Central Bread
$2.00
Butter and sea salt.
Strawberries & Cream
$9.00
Za'atar-strawberry yogurt, candied pistachios, local herbsand sliced jicama.
New Orleans Style BBQ Shrimp
$12.00
Rosemary, garlic, lagerand lemon.
Brick Oven Spinach Artichoke Dip
$9.00
With flat bread.
Smoked Gouda & Cheddar Macaroni
$7.00
With herbed breadcrumbs.
Coal Roasted Chicken Skewers
$9.00
Local cilantro, radish and coconut peanut sauce.
Roasted Local Beets
$8.50
Black sheep creamery cheese, roasted hazelnuts, spiced honeyand local greens.
Fried Cauliflower
$9.00
Mama lil's aioli, mint and cilantro.
Brick Oven Asparagus
$10.50
Spring onion vinaigrette, sheep's milk cheese, honey roasted peanuts and shaved country ham.
Reister Farms Grilled Lamb Skewers
11.00
Za' atar yogurt and green onion.
$Large Plates (Dinner)
Wood Grilled Steak Salad
$16.50
April joy farm greens, local heirloom tomatoes, crispy onion rings and blue cheese dressing.
Lapellah Burger
$13.50
House ground carlton farms beef with lettuce, mayo, pickles, onionand fries.
Brick Oven Duck Breast
$25.00
Local braised cabbage with caramelized fennel, huckleberry gastrique and duck fat granola.
Open Flame Paella
$26.00
Smoked chicken, clams, bacon, peppers, English peas, shrimp, artichoke.
Fish & Chips
$21.00
Beer battered wild Alaskan halibut served with French fries and tartar sauce.
Brick Oven Steamed Mussels & Clams
$22.00
Guajillo-orange broth, local cilantro, radish, linguica, local bay shrimp and toasted bread with sauce rouille.
Brick Oven Alaskan Halibut
$30.00
Olive oil confit sweet potatoes, roasted local spring vegetables with sauce rouille.
Spring Vegetable Pasta
19.00
Hand cut noodles, lamb bacon, green garlic, creme fraîche, snap pea, asparagus, and pesto.
$Small Plates (Brunch)
Three Strips of Bacon
$4.50
Hatch Chile Sausage Links
$5.00
Pineapple-Coconut Ricotta Pancake
$9.50
Spinach Salad
$10.00
Bacon lardons, swiss cheese, hazelnutsand molasses vinaigrette.
Brick Oven Spinach Artichoke Dip
$9.00
With flat bread.
Mimosa Fried Chicken Little
$7.00
With dirty potato salad and cresendo cheese.
Smoked Gouda & Cheddar Macaroni
$9.00
With herbed breadcrumbs.
Loukoumades
$10.00
Greek dough nuts with strawberry coulis and vanilla whipped cream.
Classic Caesar Salad
$9.00
Croutons, grana padano and lemon.
Warm Biscuit
$3.50
Butter and jam.
Spring Hash
$7.00
Crispy potatoes, seasonal vegetables, sunflower seedsand herb butter.
Bacon Wrapped Jalapenos
$6.00
Oregano, goat cheese, tomato jam.
Tempura Asparagus
10.00
Miso caramel and local cilantro.
$Large Plates (Brunch)
Breakfast Sandwich
$13.00
Housemade biscuit, bacon strips, honey-bourbon caramelized onions, demi-glace mayo, arugula, pickled jalapenos and a fried egg, served with a balsamic green salad.
Two Egg Breakfast
$11.00
Eggs any style, spring hash and bacon.
Grilled Steak Salad
$17.00
Local greens, fire roasted peppers, crispy onion rings and blue cheese dressing.
Breakfast Burrito
$14.50
Sausage, bacon, scrambled eggs, hash brown, cheddar cheese rolled in flour tortilla served with sour cream and avocado salsa.
Chai-Pistachio Crusted Line Caught Ahi
$15.00
Squash beurre blanc, pickled red cabbage, micro greens, herb oil and spring hash.
Pressed Brioche French Toast
$11.00
Seasonal spread or traditional style.
Stuffed Portobello Mushroom
$13.00
Seasonal vegetables, couscous, romescoand charred citrus.
Eggs Benedict
$13.50
Poached eggs, Canadian bacon, toasted English muffin, hollandaise and spring hash.
Lapellah Burger
$13.50
House-ground cascade natural beef, lettuce, mayo, picklesand onion, served with side of fries.
Knife & Fork Chicken in a Biscuit
$14.00
Housemade biscuit, crispy chicken, cheddar cheese, topped with sausage gravy and served with green salad tossed in balsamic vinaigrette.
Alaskan Halibut Fish & Chips
$21.00
Coleslaw, French fries and tartar sauce.
Biscuit & Gravy
9.50
Sausage gravy and scrambled eggs.
$Bottled Water
Lurisia Sparkling (1 liter)
$5.50
Lurisia Sparkling (1/2 liter)
3.50
$Coffee & Tea
Iced Tea
$3.25
Brewed Roseline Coffee
$3.25
Jasmine Pearl Tea
3.25
Chamomile, jasmine pearl, English breakfast, earl grey, clementine Sunset, mint medley.
$Soda Pop & Beverages
Izze Sparkling Juice
$3.50
Blackberry, pomegranate, clementine.
San Pellegrino
$3.50
Aranciata (orange), limonata (lemon).
From the Fountain
$3.25
Coca-cola, Diet Coke, Sprite, mr. Pibb, ginger ale.
Fruit Juice
2.75
Orange, grapefruit, apple, cranberry, pineapple.
$Dishes
Chocolate Silk Caramel Pie
$8.50
Dark chocolate mousse, housemade caramel, chocolate cookie crust.
Berries & Cream
$8.00
Meringue bowl filled with whipped cream, creme anglaise and local berries.
Tres Leches Cake
8.00
Sponge cake soaked in 3 milk custard and rum with whipped cream.
$After Dinner Drinks
Espresso Fizz
$11.00
Espresso vodka, cold brewed coffee, orange bitters, soda.
Mint Chocolate Buzz
$11.00
Chocolate liqueur, rumple minze, cold brewed coffee, whipped cream.
Menu for Lapellah is provided by findrestaurantmenu.com
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