Max's Restaurant

Max's Restaurant Menu

(206) 698-6297
16830 Southcenter Parkway, Tukwila, WA 98188

Appetizers


Calamares (Calamari)
$12.99
Battered and deep-fried squid rings, served with vinegar garlic dip on the side.
Max's Teaser
$13.99
A delightful sampler of Lumpiang shanghai, french friesand Calamares.
French Fries
$3.99
Sweet Potato Fries
$4.99
Lumpiang Shanghai (Egg Roll)
$11.99
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Chicharon Bulaklak
11.99
Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!

$Ruby'S Favorites


Classic Pork Sisig (Sizzling Vinegar Pork)
$13.99
Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the max's way.
Max's Crispy Pata (Crispy Pork Hock)
$22.99
Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark max's dish. Served with soy-vinegar dipping sauce.
Lemon Kawali Sisig (Sizzling Diced Pork Belly)
$14.99
Diced crispy pork belly mixed with max's savory sauce. Served on a sizzling plate.
Lechon Kawali (Crispy Pork Belly)
$14.99
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Pinatuyong Pork Adobo (Pork Stew)
$13.99
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with green onions and served with diced tomatoes and onions.
Nilagang Baka (Beef Soup)
$13.99
Tender beef shanks and ribs in a flavorful soup, with green, potatoes and peppercorn. A best seller.
Sinigang (Tamarind Soup)
$13.99
A tangy tamarind soup with assorted vegetables.
Filipino Bistek (Beef Steak)
$13.99
Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauceand gravy. Topped with fresh onion rings.
Bicol Express
$15.99
Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the max's way.
Soup of The Day
$3.99
From our chef's kitchen made fresh daily.
Sizzling Beef Caldereta (Sizzling Beef Stew)
$15.99
Beef stew with vegetables simmered in garlic tomato sauce, cheeseand spices.
Bulalo (Beef Shank Broth)
$22.99
Tasty clear broth with tender Osso Bucco and generous portions of vegetables.
Pork Barbeque Skewer
$5.25
Pork slices marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Kare-Kare (Beef Peanut Stew)
15.99
Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on aside. A native delicacy.

$Vegetables & Seafood


Daing Na Bangus
$16.99
Boneless marinated milkfish. Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep-friedand served with our house relish and vinegar garlic dip on the side. Simple but tasty.
Pinakbet (Vegetable Stew)
$12.99
A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the northern Ilocos region prepared the max's way.
Laing (Taro Leaves in Coconut Milk)
$10.99
Spicy taro leaves simmered in coconut milk with ground shrimp and pork.
Bangus Sisig
$16.99
Sizzling boneless milkfish belly. Chopped deep-fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.
Chopsuey (Sauteed Vegetables)
$12.99
Chinese-inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.
Sizzling Tofu
12.99
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

$Fried Chicken


Chicken Sisig (Sizzling Diced Chicken)
$12.99
Diced max's chicken tastily seasoned, mixed with jalapeno and onions. Served on a sizzling plate. A max's favorite.
Classic Chicken Adobo (Chicken Stew)
$13.99
Popular philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leafand whole peppercorns. Garnished with green onions and egg. A well-loved dish.
Max's Fried Chicken
10.99
It comes with french fries. The home-cooked, Sarap to the bones, fried chicken that puts us on the map. always made to order and best enjoyed with banana ketchup and Worcestershire sauce.

$Pancit & Lumpia


Pancit Canton (Egg Noodle)
$12.99
Sauteed with vegetables, pork, chicken and shrimp. A popular dish.
Miki Bihon (Egg & Rice Noodles)
$12.99
A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish.
Pancit Palabok (Thick Rice Noodles)
$13.99
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onionsand sliced boiled egg. an all-time favorite.
Pancit Bihon (Rice Noodle)
$12.99
Sauteed with vegetables, pork, chickenand shrimp. A traditional favorite.
Lumpiang Ubod
11.99
Heart of palm egg roll. Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. a Filipino favorite delicacy.

$Rice


Large Steamed Rice
$7.99
Freshly steamed jasmine rice
Large Garlic Rice
$8.99
Large serving of jasmine rice deliciously stir-fried in golden garlic bits.
Steamed Rice
$3.99
Freshly steamed jasmine rice.
Crab-meat Fried Rice
$12.99
Generously served with eggs, carrots, green peas and crab meat.
Garlic Rice
4.99
Jasmine rice deliciously stir-fried in golden garlic bits.

$Desserts


Ice Cream
$2.99
Choice of Ube (purple yam), Macapuno (coconut) or mango.
Halo-Halo Special
$7.99
A blend of refreshing tropical fruit preserves, beansand milk in shaved ice. topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheeseand rice flakes. A classic Filipino dessert.
Leche Flan
$5.99
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
Max's Caramel Bar
$7.99
Soft, chewy caramel bar made with premium milk and butter generously topped with ground peanuts. Every bite-size goodness is a treat you won't forget.
Buko Pandan
6.99
Young coconut mixed with pandan leaf (screwpine) gelatine and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

$Beverages


Bottled Water
$1.99
Mango Juice
$3.99
Sago't Gulaman
$3.99
Tapioca and Gelatin. Flavored with Brown Sugar Syrup and A Hint of Banana Extract. Served Over Shaved Ice. A Well-Loved Refresher.
Coffee
$2.99
Calamansi Juice
$3.99
Philippine lime.
Soda
$2.99
Buko Juice (Coconut)
$3.99
Hot Tea
$2.99

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