The Whole 'Zaw
Choose from a variety of pizzas prepared on our traditional 18-inch crust! All pizzas come with our house recipe Ruby Red sauce and part-skim mozzarella cheese unless noted. (V) denotes vegetarian options.Cowardly Apricot
$22.95
A base of Pipitone Farms Apricot Yum, topped lightly with mozzarella, dried apricots, antibiotic-free chicken, gorgonzola cheeseand freshly sliced basil.
Shroom Fest (V)
$21.95
Portabello, button and crimini mushrooms, roasted onion, thyme, garlic, asiago. Vegetarian.
Pig & Pear
$23.95
A base of our house recipe dijon vinagrette, topped lightly with mozzarella, fresh sliced pears, gorgonzola, proscuitto and fresh oregano.
Hunter Gatherer
$22.95
Local sausage, braised mushrooms, chevre, thyme, black pepper, arugula.
Two Topper Pizza
$15.95
Naked Cheese Pizza and choose any combination of 2 toppings.
Perfect Pepperoni
$18.95
Covered in all-natural pepperoni, mozzarella and parmesan.
Formaggio the Fourth (V)
$20.95
A 4 cheese blend of mozzarella, feta, parmesan and asiago cheeses. Vegetarian.
The Meathead
$23.95
All-natural thick-cut bacon, pepperoni, local sausage, asiago.
Chicago Deli
$23.95
All-natural thick-cut bacon, prosciutto, pepperoncini, provolone, asiago.
Roasted Veg Head (V)
$22.95
Roasted red bell peppers, zucchini, red onion, mushrooms, garlic, basil. Vegetarian.
Marg & Rita (V)
$20.95
Cherry tomatoes, roasted organic garlic, organic basil, parmesan. Vegetarian.
Sausage and Caramelized Onion
$20.95
Local sausage, maple caramelized onion, sage, asiago, parmesan.
Arugula Patch
23.95
Prosciutto, cherry tomatoes, basil, parmesan & fresh arugula.
$Gluten Free 'Zaw
Choose from our famous house-recipe gluten-free 13-inch crust or our house-made 13-inch paleo crust. All pizzas come with our house recipe Ruby Red sauce and part-skim mozzarella cheese unless noted. (V) denotes vegetarian options.Hunter Gatherer
$18.95
Local sausage, braised mushrooms, chevre, thyme, black pepper, arugula.
Two Topper Pizza
$11.95
Naked Cheese Pizza and choose any combination of 2 toppings.
Formaggio the Fourth (V)
$16.95
A 4 cheese blend of mozzarella, feta, parmesan and asiago cheeses. Vegetarian.
Roasted Veg Head (V)
$18.95
Roasted red bell peppers, zucchini, red onion, mushrooms, garlic, basil. Vegetarian.
Marg & Rita (V)
$16.95
Cherry tomatoes, roasted organic garlic, organic basil, parmesan. Vegetarian.
Perfect Pepperoni
$14.95
Covered in all-natural pepperoni, mozzarella and parmesan.
Arugula Patch
$19.95
Prosciutto, cherry tomatoes, basil, parmesan and fresh arugula.
The Meathead
$19.95
All-natural thick-cut bacon, pepperoni, local sausage, asiago.
Sausage and Caramelized Onion
$16.95
Local sausage, maple caramelized onion, sage, asiago, parmesan.
Shroom Fest (V)
$17.95
Portabello, button and crimini mushrooms, roasted onion, thyme, garlic, asiago. Vegetarian.
Pig & Pear
$19.95
A base of our house recipe dijon vinagrette, topped lightly with mozzarella, fresh sliced pears, gorgonzola, proscuitto and fresh oregano.
Cowardly Apricot
$18.95
A base of Pipitone Farms Apricot Yum, topped lightly with mozzarella, dried apricots, antibiotic-free chicken, gorgonzola cheeseand freshly sliced basil.
Chicago Deli
19.95
All-natural thick-cut bacon, prosciutto, pepperoncini, provolone, asiago.
$Salads
Perfect Pear
$7.95
Fresh pear, maple walnuts, gorgonzola, spring mix greens. Served with Dijon vinaigrette.
Farmer's Mistress
$7.75
Spring mix greens, fresh basil, grape tomatoes and fresh ciliegine. Served with balsamic vinaigrette.
Cranny Goat
$7.95
Spring mix greens, dried cranberries, chevre and pine nuts. Served with blush wine vinaigrette.
Classic Caesar
7.75
Romaine, parmesan, housemade croutons & red onion. Served with Caesar dressing.
$Sandwiches
All sandwiches are baked on our house-made bread made of fresh pizza dough, proofed to perfection and baked-to-order.Chicken Salad
$7.50
Antibiotic-free chicken, dried cranberries, candied walnuts, roasted garlic, arugula and house recipe blush wine vinaigrette.
Chicken Club
$8.00
House-recipe dijon aioli and balsamic vinaigrette with antibiotic-free chicken, balsamic roasted onions, bacon, mozzarella and arugula.
Roasted Veggie
$6.50
House-recipe pesto, roasted zucchini, roasted red pepper, balsamic onions and provolone cheese.
Italian Grinder
$8.00
Thinly sliced prosciutto, pepperoni, provolone cheese, pepperoncini, romaineand house recipe caesar dressing.
Menu for Zaw is provided by findrestaurantmenu.com
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