Lunch
Shrimp Louis Salad
$24.00
Poached wild gulf prawns, tomato, black olives, egg, red onion, 1000 island dressing.
Cup of Chowder & Salad
$14.00
Caesar or choice of dressing.
USDA Prime Burger (1/2 Lb)
$19.00
Lettuce, tomato, red onion, brioche bun, fries, add cheese or bacon for additional charge.
Chimichurri Steak Salad (8 Oz)
$25.00
USDA prime sirloin cooked to medium rare, bleu cheese crumbles, tomatoes, red onions, peppercorn ranch.
Shrimp Scampi
$21.00
Large prawns, garlic lemon caper sauce, fettucini pasta.
Northwest Cioppino
$20.00
Clams, fin fish, shrimp, calamari, mussels, tomato broth, toast points.
Fettucini Bolognese
$17.00
Braised ground veal and prime beef, red wine and herb simmered.
Fish & Chips
$19.00
Local microbrew battered Alaskan cod, coleslaw, house made tartar sauce.
Smoked Salmon & Prawn Caesar Salad
$22.00
Grilled Salmon with Citrus Gremolata
$25.00
Chef's choice potatoes, seasonal vegetables.
BLT
$15.00
Bacon, lettuce, tomato, mayo, fries.
Chicken Parmigiana
$18.00
Breaded chicken breast, marinara, melted mozzarella, pasta.
Warm Artesian Organic Sour Dough Boule
$3.50
Whipped butter.
Chicken Marsala
$18.00
Marsala mushroom wine sauce, potatoes, seasonal vegetables.
CBLT
$18.00
Grilled chicken, bacon, swiss, tomato, lettuce, mayo, brioche bun, fries.
Spinach & Chicken Cannelloni
20.00
Pasta roulade with ricotta, mozzarella, pomodoro cream sauce.
$Starters
Pan Fried Oysters
$17.00
House made cocktail sauce, caper aioli.
Fried Calamari
$13.00
Caper aioli.
Sauteed Beef Tender Tips
$16.00
Balsamic soy reduction.
Bacon Wrapped Jumbo Scallops
$19.00
Garlic spinach, soy ginger glaze.
Oyster Shooter
$4.00
Bloody Mary cocktail sauce.
Thai Chili Prawns
$14.00
Spicy sweet chili sauce.
Steamed Local Clams (1 Lb)
$17.00
Garlic white wine broth.
Blackened Wild Ahi
$17.00
Soy glaze, wasabi cream.
Crab & Artichoke Dip
18.00
Artisan crostini.
$Soup, Salads & Bread
Chimichurri Steak Salad
$32.00
8 Oz USDA prime sirloin cooked to medium rare, bleu cheese crumbles, tomatoes, red onions, peppercorn ranch.
Seafood Louis
$35.00
Shrimp, seared scallops, smoked salmon, romaine, tomato, black olives, red onions, egg, 1000 island dressing.
Iceberg Wedge
$10.00
Bacon, candied walnuts, bleu cheese, tomato, egg, red onions.
Balsamic Vinaigrette
$7.00
Mixed greens, cucumber, tomato, red onions, balsamic dressing.
Smoked Salmon & Prawn Caesar
$29.00
Caesar Salad
$7.00
Romaine, parmesan, croutons.
Clam Chowder
$9.00
Artesan Organic Sour Dough Boule
3.50
Whipped butter.
$Sea
Northwest Cioppino
$34.00
Scallops, clams, fin fish, shrimp, calamari, mussels, toast points.
Grilled Fresh Salmon with Citrus Gremolata
$36.00
Chef's choice potatoes, seasonal vegetables.
Fish & Chips
$25.00
3 pieces local microbrew battered Alaskan cod, coleslaw, tartar sauce.
Maine Lobster Tail (10 Oz)
$58.00
Drawn butter, seasonal vegetables, potatoes.
Fried Oysters & Chips
$29.00
House made cocktail sauce, coleslaw, fries.
Lobster & Shrimp Fettuccini
$43.00
Gulf prawns, lobster tail, creamy alfredo sauce.
Jumbo Prawns & Bacon Wrapped Scallops
$42.00
Saffron risotto, gremolata.
Shrimp Scampi
36.00
Large prawns, garlic lemon caper sauce, fettucini pasta.
$Land
We serve USDA prime, dry aged steaks. All steaks, chops and chicken are served with chef's choice potatoes and local seasonal vegetablesCentercut Filet (9 Oz)
$49.00
10 Oz Maine Lobster Tail & 9 Oz Centercut Filet
$66.00
Top Sirloin (12 Oz)
$38.00
Chicken Parmigiana
$26.00
Breaded chicken breast, marinara, melted mozzarella, pasta.
Spinach & Chicken Cannelloni
$27.00
Pasta roulade with ricotta, mozzarella, pomodoro cream sauce.
Fettuccini Bolognese
$25.00
Braised ground veal and prime beef, red wine and herb simmered.
New York Steak (14 Oz)
$47.00
Rib Eye (14 Oz)
$49.00
Steakhouse Chicken Marsala
$26.00
Boneless chicken breast, mushroom marsala sauce.
Lamb Chop Drunken Fig & Port Sauce
$39.00
USDA Prime Burger
19.00
Lettuce, tomato, red onion, cliff house sauce, brioche bun fries, add cheese or bacon for adiditional charge.
$Entree Complements
Add to any entreeCreamed Garlic Spinach
$6.00
Saffron Risotto
$9.00
Sauteed Mushrooms
$5.50
Bleu Cheese Cream Sauce
$4.00
Garlic & Cracked Pepper Jumbo Scallop (2)
$10.00
Wild Garlic Prawns (5)
13.00
$Desserts
Chefs Choice Chocolate Cake
$8.00
A rotating variety of chocolate decadence.
Dark Chocolate Profiteroles
$8.95
Puffed pastry with dark chocolate cream.
Lemoncello Cake
$8.00
A light lemon cake with mascarpone frosting.
Kahlua Eclipse
$9.95
Dark and fudgy brownie eclipsed by a kahlua mascarpone cream, glazed with dark chocolate and carmelized almonds.
New York Cheesecake
$8.00
Traditional New York cheesecake with a strawberry puree.
Menu for The Cliff House is provided by findrestaurantmenu.com
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