Starters
Mediterranean Mussells
$14.00
Mussells sautéed with chorizo & carmelized fennel in a light saffron cream sauce served with grilled bread.
Wicked Prawns
$15.00
Wild Patagonian jumbo prawns sautéed with onions in our wicked sauce served with grilled bread.
Baked Brie
$15.00
Topped with walnuts, cranberries & honey served with garlic toast.
Calamari Fritti
$14.00
Crispy calamari tossed shishito peppers served with a sweet chili sauce.
Baby Clams
$15.00
Baby clams sauteed with pancetta & green onions In a white wine lemon sauce.
Capital Oysters
Oven-roasted in garlic butter topped with crispy Pancetta, chipotle aioli & amp;scallions.
Coconut Prawns
$16.00
House-made wild Patagonian jumbo coconut prawns in a ginger plum & raspberry sauce.
Bruschetta
14.00
Marinated tomatoes tossed with currants, pine nuts, garlic & basil served with grilled bread drizzled with evoo & balsamic glaze.
$Soup
Dungeness Crab Chowder
Roasted corn, caramelized fennell, paprika oil.
Dungeness Crab Chowder
Roasted Red Pepper.
Salads
Nonna's
Wild greens tossed with cranberries, candied walnuts, bleu cheese crumbles & grilled pears in a balsamic vinaigrette.
Caesar
Romaine lettuce tossed with croutons & parmesan cheese in a roasted garlic caesar dressing topped with fried capers.
Spinach
$16.00
Baby spinach tossed with red onions, hazelnuts, feta cheese, watermelon & jicama in an orange tarragon vinaigrette.
Insalata
16.00
Arugula, pepitas, goat cheese crumbles, apples, dried cherries, mushrooms in an apple cider vinaigrette.
$Chicken & Veal
Marsala
$28.00
Pan-seared breast of chicken sautéed with mushrooms in a sweet marsala sauce served with spinach & pea risotto.
Picatta
$29.00
Pan-seared veal cutlets sautéed with garlic and capers in a lemon white wine sauce served with spinach & pea risotto.
Saltimboca
29.00
Pan-seared lamb topped with goat cheese, spinach & prosciutto in a sweet marsala cream sauce served with spinach & pea risotto.
$Pastas
Nociali
$21.00
Roasted chicken sautéed with mushrooms & peas in a hazelnut cream sauce served over pappardelle pasta.
Bolognaise
$20.00
Hearty homemade meat sauce served over fresh tagliatelle pasta.
Tortellacci
$21.00
Jumbo tortellini filled with roasted butternut squash blended with cheeses, caramelized onions and amoretti cookies in an apple cider cream sauce topped with goat cheese crumbles.
Diavlo
$20.00
Casarecce pasta tossed with onions in our wicked sauce served with grilled Italian sausage.
Lasagna
$20.00
Layers of ground beef, ground Italian sausage & ricotta cheese topped with melted mozzarella, served in bolognaise sauce.
Pear Ravioli
$21.00
Pear-stuffed ravioli in a roasted onion marsala cream sauce topped with candied walnuts, cranberries & bleu cheese crumbles.
Alfredo
20.00
Traditional sweet buttercream sauce served over pappardelle pasta.
$Steak
Twin Tenderloin
$44.00
Grilled Angus prime twin tenderloin topped with bleu cheese crumbles in a fig red wine reduction, served with Yukon gold mashed potatoes and market vegetables.
Seco Ala Nortena
$44.00
Northern Peruvian style lamb shank slow-cooked in a rich cilantro spinach black beer sauce served with guiso de frijoles, jasmine garlic rice, and salsa Criolla.
Surf & Turf
$69.00
Grilled center cut 8 oz filet & 10 oz lobster tail served with Yukon gold mashed potatoes & market vegetables drizzled with pomegranate balsamic & cognac apricot preserve.
22 oz Rib Eye
54.00
Pan-seared french Angus prime rib-eye steak , rosemary mushroom onion ragu served with roasted fingerling potatoes and market vegetables.
$Seafood
Ahi Tuna
$34.00
Ponzu glaze sashimi-grade ahi served with jasmine rice & avocado grape tomato relish.
Paella
$36.00
King crab, jumbo prawns, baby clams, calamari, mussels, halibut, chicken, Italian sausage & peas simmered in a light tomato sauce served over risotto.
Chilean Sea Bass
$36.00
Blackened wild Chilean sea bass served with forbidden rice in a sweet chili sauce.
Dungeness Crab Ravioli
$34.00
Pan-seared scallops served with Dungeness crab ravioli & crispy spinach in a creamy artichoke leek sauce.
Arroz Ala Valenciana
$36.00
Lobster, scallops, prawns, clams, Mediterranean mussels, calamari, and chorizo folded with jasmine rice in a creamy fennel saffron sauce.
Scampi Fresco
$30.00
Jumbo wild Patagonian prawns sautéed with pancetta & tomatoes in a white wine butter sauce, served over tagliatelle pasta, topped with fresh mozzarella & pine nuts.
Fish & Chips
25.00
Alaskan halibut battered in manny’s pale ale served with french fries & house-made tartar sauce.
$Desserts
Warm Butter Cake
$9.00
A la mode.
Tiramisu
$9.00
Espresso-soaked ladyfingers layered with sweet Italian mascarpone.
Cannoli
$9.00
Almond Roca crusted shell filled with sweet bavarian creme.
Crème Brulee
$9.00
Silky vanilla custard served with candied walnuts.
Exquisite Pistachio Raspberry Cake
$9.00
Atop a pool of orange-infused creme Anglaise.
Blackberry Cobbler
$9.00
Fresh blackberry baked in a mini pastry crust with a delicious crust topping served a la mode.
Espresso & Mocha Cheesecake
$9.00
Brownie crust & mango gelée.
Seasonal Gelato
$7.00
Spumoni
$5.00
Vanilla Ice Cream
$5.00
Affogato
8.00
Vanilla ice cream "drowned" with a shot of espresso.
$After Dinner Drinks
Pompei Coffee
8.00
Disaronno Amaretto, five farms Irish cream & hot coffee topped with whipped cream & nutmeg.
$Espresso
Intenso
$5.00
Decaffeinato
$5.00
Feature Specialty Americano
6.00
$Family Style Carry Out
Baked Penne
Tubular pasta tossed with marinara and ricotta, topped with mozzarella cheese.
Scampi Fradiavlo
Jumbo prawns sauteed with onions in our spicy wicked sauce.
Penne Primavera
Seasoned vegetables tossed with penne pasta in a thyme cream sauce.
Spaghetti Bolognese
Hearty house-made meat sauce and spaghetti pasta.
Chicken Parmesan
Breaded breast of chicken topped with mozzarella and served with spaghetti marinara.
Tortellini
Cheese filled pasta in a basil marinara cream sauce.
Menu for Gino's at the Point is provided by findrestaurantmenu.com
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