Small Plates
Kale Caesar
$14.00
Lemon caper dressing, pickled shallot, parmesan, miso crumble.
Arugula Salad
$15.00
Creamy sage dressing, roast radicchio, poached pear, Whatcom blue, hazelnut.
Roast Carrots
$14.00
First of the season carrots, harissa vin, spiced yogurt, almond, cilantro.
Gnocchi 'Mac-N-Cheese’
$15.00
Ricotta Dumplings, aged white cheddar mornay, magic.
Braised Elk
$21.00
Ancho chili huckleberry cream, North American elk shoulder, grilled bread.
Foie Gras
26.00
Roast celeriac, poached pear, rosemary gastrique, fennel.
$Large Plates
New York Strip
$49.00
Carman Ranch grass-fed beef, polenta cake, braised shallot, herb salad.
Halibut
$42.00
Wild caught Halibut, roast beets, spinach, hot honey carrot, hazelnut z’atar.
Lan-Roc Pork Chop
$39.00
Amish raised pork, savoy cabbage, maitake, apple & parsnip puree.
Grilled Duck Breast
$45.00
Heirloom black rice, chanterelles, delicata squash, walnut.
Mushroom Fettuccine
28.00
Lobster mushroom, confit fennel, black garlic mascarpone, butternut squash puree.
$Dessert
Chocolate Cake
$15.00
Milk chocolate ganache, dulce mousse, thyme toffee, salt.
Beignets
$14.00
Roast grapes, walnut crumble, Chantilly, raspberry.
Hazelnut Pie
$12.00
Plum compote, Whatcom Bleu cheese mascarpone.
Menu for The Table is provided by findrestaurantmenu.com
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