Beginnings (Lunch)
Street Tacos
$8.00
A pair of corn tortilla tacos served with chipotle slaw, fresh fruit salsa and a side of refried black beans. Select your choice of seared ahi tuna, prawns sauteed in chipotle butter, spiced steak or chorizo. *.
Melon & Prosciutto
$10.00
Fresh melon and thinly sliced prosciutto with whipped mascarpone and chives.
Albondigas
$9.00
Spanish pork meatballs cooked in a tomato sauce and topped with cotija cheese.
Ahi Poke
$11.00
Marinated ahi tuna, sesame seeds, avocado and macadamia nuts.
Lobster Roll Trio
$13.00
Lobster meat mixed with a pesto aioli on steamed banh MI buns.
Deep Fried Brie
$11.00
Double creamed brie cheese wrapped in a puff pastry dough and lightly fried then topped with an almond and orange marmalade. served with crackers and assorted fruit.
Spicy Prawns
$11.00
Prawns sauteed in a spicy tomato sauce and finished with cotija cheese and chipotle crostini.
Steamed Mussels
$12.00
Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh cilantro. served with chipotle crostini.
Corned Pork Belly Hash
$9.00
Corned pork belly mixed with potatoes and onion bell pepper blend. Served with braised red cabbage and a sunny side up egg.
Caprese Salad
10.00
Heirloom tomatoes, burrata mozzarella, reduced balsamic, basil and olive oil.
$Beginnings (Dinner)
Street Tacos
$8.00
A pair of corn tortilla tacos served with chipotle slaw, fresh fruit salsa and a side of refried black beans. Select your choice of seared ahi tuna, prawns sauteed in chipotle butter, spiced steak or chorizo. *.
Melon & Prosciutto
$10.00
Fresh melon and thinly sliced prosciutto with whipped mascarpone and chives.
Albondigas
$9.00
Spanish pork meatballs cooked in a tomato sauce and topped with cotija cheese.
Ahi Poke
$11.00
Marinated ahi tuna, sesame seeds, avocado and macadamia nuts.
Lobster Roll Trio
$13.00
Lobster meat mixed with a pesto aioli on steamed banh mi buns.
Deep Fried Brie
$11.00
Double creamed brie cheese wrapped in a puff pastry dough and lightly fried then topped with an almond and orange marmalade. served with crackers and assorted fruit.
Spicy Prawns
$11.00
Prawns sauteed in a spicy tomato sauce and finished with cotija cheese and chipotle crostini.
Steamed Mussels
$12.00
Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh cilantro. served with chipotle crostini.
Corned Pork Belly Hash
$9.00
Corned pork belly mixed with potatoes and onion bell pepper blend. Served with braised red cabbage and a sunny side up egg.
Caprese Salad
10.00
Heirloom tomatoes, burrata mozzarella, reduced balsamic, basil and olive oil.
$Salads And Soups (Lunch)
Seasonal Salad
$5.00
Butter lettuce, dried cranberries, walnuts, shaved parmesan cheese, and a sherry vinaigrette.
Charred Hearts of Romaine
$5.00
Topped with a parmesan dressing, shaved parmesan cheese and bacon breadcrumbs.
Bistro House Mixed Greens
$5.00
Mixed greens tossed in balsamic vinaigrette, with diced tomatoes, shaved parmesan and bacon bread crumbs.
Bistro Soup
$4.00
Chefs prepare fresh seasonal ingredients daily.
Crab Bisque
5.00
Creamy crab bisque topped with buttery sauteed crab.
$Salads And Soups (Dinner)
Seasonal Salad
$5.00
Butter lettuce, dried cranberries, walnuts, shaved parmesan cheeseand a sherry vinaigrette.
Charred Hearts of Romaine
$5.00
Topped with a parmesan dressing, shaved parmesan cheese and bacon breadcrumbs.
Bistro House Mixed Greens
$5.00
Mixed greens tossed in balsamic vinaigrette, with diced tomatoes, shaved parmesan and bacon bread crumbs.
Bistro Soup
$4.00
Chefs prepare fresh seasonal ingredients daily.
Crab Bisque
5.00
Creamy crab bisque topped with buttery sauteed crab.
$Main Event (Lunch)
Angus Burger
$11.00
Steak and Fries
$12.00
Grilled chili marinated steak served with chorizo gravy over fries.
Jerk Chicken Sandwich
$9.00
Grilled jerk seasoned chicken breast served with spicy bistro aioli, arugula, tomato and onion. Select your choice of cheese: smoked cheddar, aged white cheddar, pepper jack or Swiss. Choose fries, sweet potato fries, soup or salad as your side.
Jerk Chicken Wrap
$9.00
Traditional Cuban
$11.00
Tender house-braised pork shoulder accompanied with ham, spiced pickles, Swiss cheese and mustard served on a pressed roll. Choose fries, sweet potato fries, soup or salad as your side.
Southwest Burger
$10.00
Vegetarian chipotle black bean patty with pepperjack cheese, cilantro lime crema, arugula and tomato on a brioche bun. Choose fries or sweet potato fries.
Meatloaf Sandwich
$10.00
Fresh Angus and chorizo meatloaf served with avocado salsa, bacon and mushroom gravy. Choose fries, sweet potato fries, soup or salad as your side.
Crab Louie
$15.00
Mixed greens and shredded cabbage tossed in a sweet chipotle dressing and served with peppered bacon, sliced avocado, hard-boiled egg and topped with Dungeness crab.
Bistro Mac & Cheese
$12.00
A blend of 6 natural cheeses and topped with bacon bread crumbs.
Steak & Rice
11.00
Spiced steak sauteed with Spanish rice and topped with salsa verde, romaine, avocado, cilantro-lime crema and cotija cheese.
$Main Event (Dinner)
Pasta Primavera
$12.00
Linguini pasta sauteed with extra virgin olive oil, seasonal vegetables and finished with a white wine sauce (not listed on restaurant menu).
Bistro Mac & Cheese
$12.00
A blend of 6 natural cheeses and topped with bacon bread crumbs.
Paella
$22.00
Lobster Aglio E Olio
$18.00
Lobster sauteed in oil, garlic, crushed red pepper flakes, parsley and shaved parmesan served over linguini.
Grilled Hand-cut Rib Eye 16 oz.
$32.00
Served with a roasted fingerling potato and chorizo hash, seasonal vegetables and topped with a chipotle butter.
Chicken Adobo
$16.00
Served with Spanish rice, fried tomatillosand finished with cotija cheese.
Traditional Cuban
$12.00
Tender house-braised pork shoulder accompanied with ham, dill pickles, Swiss cheese and mustard served on a pressed roll. Choose fries or sweet potato fries as your side.
Angus Burger
$12.00
Braised Lamb Shank
$24.00
Served with Spanish rice, roasted chayote squash, finished with mole sauce and topped cotija cheese.
Pan Seared Filet Mignon 8 oz.
$36.00
Served with a roasted fingerling potato and chorizo hash, seasonal vegetables and topped with a chipotle butter.
Salmon Cioppino
$23.00
Grilled salmon, sliced jalapeno, fingerling potatoes, prawns, clams and mussels, in a tomato and fennel broth.
Rattatouille
$12.00
Sliced spring vegetables roasted then finished with a charred carrot and roasted red pepper puree.
Five Spice Roasted Duck
24.00
Pan roasted duck breast served with roasted parsnips, sauteed chard and finished with a porcini mushroom broth.
$Finale (Lunch)
Strawberry Rhubarb Beignets
$6.00
Fresh sugar covered beignets with strawberry and rhubarb jam, finished with whipped cream.
Warm Chocolate Lava Cake
$6.00
A warm house-made chocolate cake with a molten chocolate center.
Lemon Cheesecake
6.00
House-made lemon cheesecake topped with blueberry coulis.
$Finale (Dinner)
Strawberry Rhubarb Beignets
$6.00
Fresh sugar covered beignets with strawberry and rhubarb jam, finished with whipped cream.
Warm Chocolate Lava Cake
$6.00
A warm house-made chocolate cake with a molten chocolate center.
Lemon Cheesecake
6.00
House-made lemon cheesecake topped with blueberry coulis.
$Beverages (Non-Alcoholic)
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Iced Tea
$2.00
Cranberry Juice
$2.00
Pineapple Juice
$2.00
Orange Juice
$2.00
Fresh Lemonade
$2.00
Gosling's Ginger Beer
$4.00
French Roast Coffee
$2.00
Decaf Coffee
$2.00
Hot Cocoa
$2.00
English Breakfast Tea
$2.00
Chai Latte Tea
$2.00
Green Tea
$2.00
Lemon Zinger Tea
$2.00
Coca-cola Glass Bottle
$3.00
Apple Juice
$2.00
Artesian Bottled Water
3.00
$Brunch Main Event
Bistro Benedict
$11.00
2 eggs poached to your liking, smoked ham, grilled focaccia bread and house-made hollandaise sauce. served with a side of fingerling potato and chorizo hash.
Breakfast Tacos
$9.00
3 corn tortillas with steak and scrambled eggs and finished with a scotch bonnet aioli. served with a fingerling potato and chorizo hash.
Traditional Eggs
$8.00
2 eggs any style cooked to order and 2 strips of honey cured peppered bacon. Served with a side of fingerling potato chorizo hash and toast.
Sunday Scramble
$10.00
3 eggs scrambled consisting of chorizo sausage, honey cured peppered bacon, Genoa salami, sun-dried tomatoes, arugula and cotija cheese. served with a side of fingerling potato and chorizo hash.
Farm Fresh Omelet
$10.00
3 egg omelet with mushrooms, roasted red peppers, fresh arugula, cucumbers and Gorgonzola cheese. Served with a side of fingerling potato.
Grand Marnier French Toast
$10.00
Classic cinnamon and vanilla French toast accented with an orange liqueur and served with maple-bacon butter. served with a side of fingerling potato and chorizo hash.
Breakfast Sandwich
$10.00
Smoked ham, honey cured peppered bacon, a fried egg and smoked cheddar cheese on a brioche bun and finished with country gravy. served with a fingerling potato and chorizo hash.
Buttermilk Hotcakes
9.00
3 oversized hotcakes topped with a fresh berry whipped butter and 2 pieces of honey cured peppered bacon.
$Beginnings
Street Tacos
$8.00
A pair of corn tortilla tacos served with chipotle slaw, fresh fruit salsa and a side of refried black beans. Select your choice of seared ahi tuna, prawns sauteed in chipotle butter, spiced steak or chorizo. *.
Melon & Prosciutto
$10.00
Fresh melon and thinly sliced prosciutto with whipped mascarpone and chives.
Albondigas
$9.00
Spanish pork meatballs cooked in a tomato sauce and topped with cotija cheese.
Ahi Poke
$11.00
Marinated ahi tuna, sesame seeds, avocado and macadamia nuts.
Lobster Roll Trio
$13.00
Lobster meat mixed with a pesto aioli on steamed banh MI buns.
Deep Fried Brie
$11.00
Double creamed brie cheese wrapped in a puff pastry dough and lightly fried then topped with an almond and orange marmalade. served with crackers and assorted fruit.
Spicy Prawns
$11.00
Prawns sauteed in a spicy tomato sauce and finished with cotija cheese and chipotle crostini.
Steamed Mussels
$12.00
Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh cilantro. served with chipotle crostini.
Corned Pork Belly Hash
$9.00
Corned pork belly mixed with potatoes and onion bell pepper blend. Served with braised red cabbage and a sunny side up egg.
Caprese Salad
10.00
Heirloom tomatoes, burrata mozzarella, reduced balsamic, basil and olive oil.
$Salads And Soups
Seasonal Salad
$5.00
Butter lettuce, dried cranberries, walnuts, shaved parmesan cheeseand a sherry vinaigrette.
Charred Hearts of Romaine
$5.00
Topped with a parmesan dressing, shaved parmesan cheese and bacon breadcrumbs.
Bistro House Mixed Greens
$5.00
Mixed greens tossed in balsamic vinaigrette, with diced tomatoes, shaved parmesan and bacon bread crumbs.
Bistro Soup
$4.00
Chefs prepare fresh seasonal ingredients daily.
Crab Bisque
5.00
Creamy crab bisque topped with buttery sauteed crab.
$Finale
Strawberry Rhubarb Beignets
$6.00
Fresh sugar covered beignets with strawberry and rhubarb jam, finished with whipped cream.
Warm Chocolate Lava Cake
$6.00
A warm house-made chocolate cake with a molten chocolate center.
Lemon Cheesecake
6.00
House-made lemon cheesecake topped with blueberry coulis.
$Main Event
Angus Burger
$11.00
Steak and Fries
$12.00
Grilled chili marinated steak served with chorizo gravy over fries.
Jerk Chicken Sandwich
$9.00
Grilled jerk seasoned chicken breast served with spicy bistro aioli, arugula, tomato and onion. Select your choice of cheese: smoked cheddar, aged white cheddar, pepper jack or Swiss. Choose fries, sweet potato fries, soup or salad as your side.
Jerk Chicken Wrap
$9.00
Traditional Cuban
$11.00
Tender house-braised pork shoulder accompanied with ham, spiced pickles, Swiss cheese and mustard served on a pressed roll. Choose fries, sweet potato fries, soup or salad as your side.
Southwest Burger
$10.00
Vegetarian chipotle black bean patty with pepperjack cheese, cilantro lime crema, arugula and tomato on a brioche bun. Choose fries or sweet potato fries.
Steak & Rice
$11.00
Spiced steak sauteed with Spanish rice and topped with salsa verde, romaine, avocado, cilantro-lime crema and cotija cheese.
Meatloaf Sandwich
$10.00
Fresh Angus and chorizo meatloaf served with avocado salsa, bacon and mushroom gravy. Choose fries, sweet potato fries, soup or salad as your side.
Bistro Mac & Cheese
$12.00
A blend of 6 natural cheeses and topped with bacon bread crumbs.
Crab Louie
$15.00
Mixed greens and shredded cabbage tossed in a sweet chipotle dressing and served with peppered bacon, sliced avocado, hard-boiled egg and topped with Dungeness crab.
Menu for Bar Bistro is provided by findrestaurantmenu.com
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