Appetizers
Croque Monsieur
$12.50
French baked sandwich with black forest ham, gruyere mornay sauce garden salad and crudites.
Filet Mignon de Porc a la Forestiere
$13.00
Pan fried pork tenderloin, green peppercorn mushroom sauce, rosemary roasted potato, garden touch.
Saucisse Viennoise Et Crudite
$11.00
Steamed wiener sausage served with potato, cucumber, salad.
Assiette de Fromage
$14.00
Chef selection of 4 cheese apple nuts and baguette.
Salade de Betteraves Aux Aromates
$12.00
Beetroot salad with apple, goat cheese, pecan nuts dill vinaigrette in seasonal green.
Salade Vigneronne
$13.00
Knackwurst sausage, gruyere cheese, onion, tomatoes, mustard vinaigrette.
Salad Capreze
$12.00
Tomato, fresh mozzarella cheese marinated with olive oil balsamic vinaigrette, garden crisp.
Bavarian Bratwurst
$11.50
Bavarian grilled bratwurst your choice veal or pork served with atomic potato salad.
Creme de Champignons
$6.00
Cream of mushrooms.
Salad D Epinard Au Vinaigre de Vin Rouge
$12.00
Young spinach leaves, bacon, mushrooms, garlic crouton, red wine vinaigrette.
Baguette Et Beurre
$3.50
Crusty bagutte served with butter.
Tarte Ai Alsacienne
$13.50
Thin bread dough spread with a atomic sour cream topped with onion, bacon, spinach, mushrooms, smoked salmon.
Soupe a I Oignon Gratine
$9.00
French onion soup gratinated with Swiss.
Petite Salade
5.00
Roquette and romaine parmesan with your choice of dressing Dijon vinaigrette, balsamic dressing.
$Main Course
Bouchee a la Reine Aux de Mer
$19.00
Sea food vol au vent served with basil pesto white wine cream sauce-garden touch.
Magret de Canard Au Poivre Vert
$27.00
Oven roast duck breast served with a green pepper corn sauce, braised red cabbageand roasted potato.
Estouffade de Porc a la Dijonnase
$18.00
Braised pork shoulder ragout marinated with Dijon mustard rosemary and garlic au jus served with cremini mushroom, mashed potato-garden touch.
Boeuf Bourguignon
23.00
Braised top c. A. B. In red wine with onion mushrooms and bacon served with spaetzle noodle-garden touch.
$Dessert
Tiramisu
$6.50
Espresso marsala.
Rote Grutze
$6.50
Germen red fruit pudding served with vanilla custard.
Creme Caramel
$6.00
Caramel cream pudding.
Tarte Au Fruit de Saison
$6.50
Home-made seasnal fresh fruit pie.
Mousse Au Chocolat Noir Godvida
$7.00
Chocolate mousse made with Belgium chocolate.
Menu for Citron European Bistro is provided by findrestaurantmenu.com
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