Eggs/Hashes
Pig In The Orchard
$13.00
Scramble of Washington's Eaton-Wright ham, sharp white cheddar, roasted apples, thyme. Served with crushed red potatoes
Wild Mushroom Omelette
$13.75
Gruyere, caramelized fennel, onion, & a simple salad v.
All Day Breakfast
$12.75
Applewood smoked bacon, Eaton-Wright ham steak or Cooks' country sausage with eggs any style and crushed red potatoes.
Cleanup On Aisle 12
$14.00
Spicy vegetable hash with red potatoes, kale cauliflower, sweet potatoes, Mama Lil's peppers, mushrooms & zucchini topped with poached eggs. Served with fruit cocktail v.
1/2 Smoked Rough Sawn C.b. Hash
13.50
House smoked corned beef, potatoes, onion, & kale. Poached eggs on top with a small salad.
$New England Breakfast
Susan B. Skillet
$13.00
Portuguese pork sausage rumbled with shaved brussels sprouts, roast apples, cranberries and butternut squash topped with a pair of eggs Served with fruit cocktail.
Romeo E Julieta Monte Cristo
14.00
House made sweet bread stuffed with requeijão cheese, guava puree & presunto ham. Batter dipped, griddled & topped with toasted almonds.
$House Habits
Desayuno Enchilada
$14.25
Cast iron bake of layered corn tortillas, achiote roast pork, guajillo salsa, black beans, cotija & cheddar. Served with sunny side ups, & crushed red potatoes. gf
Eggs Benedict
$14.00
English muffin stacked with shaved Eaton-Wright ham, poached eggs & hollandaise. Served with fruit cocktail.
Biscuits & Gravy
9.75
Big-ass biscuit, sausage gravy and fruit cocktail.
$Stacks of pancakes and Waffles
with butter ball & Vermont maple syrup.Buttermilk Flapjacks
$7.75
Blueberry Flapjacks
$8.25
Seasonal Fruit Flapjacks
$8.75
Tavern Stack
$13.25
1/2 rasher of bacon, two eggs any style & a short stack of buttermilk flapjacks.
Belgian Waffle
$8.50
Waffle Stack
13.50
1/2 rasher of bacon, two eggs & a Belgian waffle.
$Cereals
Bowl Of Oatmeal
$6.75
Currants, diced apples, hazelnuts. v.
Bowl Of House Built Granola
$7.00
Whole milk & berries. v gf.
Yogurt Parfait
6.50
Zoi Greek yogurt, granola and fresh berries v.
$Sides
fancy toast
$3.75
eat a biscuit w/strawberry preserves
$2.50
gluten free toast
$4.25
crushed red breakfast potatoes
$4.50
choice of side meat
$4.75
wo cage free eggs any style
$4.00
tiny green salad w/red wine ving
$3.25
fruit salad w/Greek yogurt
6.50
$New England morning beverages
Cape Cooks
7.00
vodka, Cooks' cranberry shrub, bubbles and Lime.
$Entrees
Salads Lunch
Tavern Salad
$6.00
Arugula, mixed seasonal greens, toasted pepitas, house pickled seasonal vegetable. Choice of red wine vinaigrette, cumin-lime vinaigrette, North End 999 Island or green goddess v.
Rogue Greens
$7.50
Mixed greens, oven roasted tomatoes, green beans, Rogue River bleu cheese dressing & parmesan croutons. v.
Rogue Greens
$7.50
Mixed greens, oven roasted tomatoes, green beans, Rogue River bleu cheese dressing & parmesan croutons. v.
Caesar Salad
$7.00
Hearts of romaine and parmesan croutons.
Roasted Beet Salad
$10.00
Warm salad of baby kale, beets, thyme roasted apples with bacon lardons. Tossed with maple-Dijon vinaigrette & served with a crust of bread.
Cooks Salad
15.50
tossed in red wine vinaigrette with grilled chicken, bacon, tomatoes, avocado, croutons, crumbled bleu & sliced h.b. egg.
$Lunch Favorites
Bowl O' Soup Crust O' Bread
$5.50
Creamy tomato.
Cup O' Soup Crust O' Bread
$4.00
Creamy tomato.
Macaroni & Cheese
$9.75
sharp cheddar, pecorino & crispy corn tortilla crumbles. Served with a simple salad.
Bowl of Lobster & Corn Chowder
12.50
Served with a trio of clam cakes for dippin.
$Sandwiches
Tavern Burger
$9.50
6 oz burger, LTO and on brioche.
B.O.H. Burger
$11.25
Sharp cheddar & bacon topped burger, o.e. fried egg & tobacco onions on brioche.
Chicken 'n Waffle Sandwich
$10.50
Buttermilk battered fried chicken thigh sandwiched between a pair of waffles with Tapatio aioli and real maple syrup dop.
Tutto Calabria Lamb Burger
$12.25
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled red onion, arugula & goat cheese schmear.
Black Bean/Cashew/Smoked Plantain Torta
$9.25
with fresno peppers, escabeche, chiffonade romaine, cumin-lime vinaigrette on telera roll. v.
1/2 Smoke
$10.25
Thin sliced house 1/2 smoked brisket, spicy mustard slaw on brioche.
Cochinita Pibil
$10.75
Salmon
$11.50
Chimichurri grilled N.W salmon filet, tomatoes, arugula & green goddess on brioche.
Peppered Bacon B.L.T.
$10.00
Romaine ribbons tossed in bleu cheese vinaigrette, Sliced tomato & aioli on toast. Add avocado for fifty cent.
Grilled Cheeses
$8.25
Sharp cheddar, gruyere and pecorino on fancy bread. v.
Tavern Burger
$14.50
6 oz. burger, LTO, brioche.
B.O.H. Burger
$15.75
Sharp cheddar & bacon topped burger, o.e. fried egg, tobacco onions on brioche.
Tutto Calabria Lamb Burger
$16.50
Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled red onion, arugula & goat cheese schmear.
Black Bean/Cashew/Smoked Plantain Torta
14.00
with roasted fresno peppers, escabeche, chiffonade romaine, cumin-lime vinaigrette on Telera roll v.
$Salads/Soups
Tavern Salad
$7.00
Arugula, mixed seasonal greens, toasted pepitas, house pickled seasonal vegetable. Choice of red wine vinaigrette, chimichurri vinaigrette, North End 999 Island or green goddess gf.
Caesar Salad
$7.50
Hearts of romaine and parmesan croutons.
Rogue Greens Salad
$7.50
Mixed greens, oven roasted tomatoes, green beans, Rogue River Bleu cheese dressing & parmesan croutons. v.
Bowl o' creamy tomato-cheddar soup
6.00
with fennel, cream, basil oil and parmesan crisps v.
$New England Small Plates
Three Sisters Jonnycake
$7.75
Cornmeal cakes topped with the 'Three Sisters' of Native American cooking, corn, squash & beans. Sprinkled with requeijão cheese & wojapi-jalepeño hot sauce.
Lobster & Corn Chowder
$9.75
New England lobster with corn, bacon & potato. Served with Westminster Bakers Co. All-Natural Oyster Crackers from Rutland and Vermont.
Britt's Clam Fritters
$8.50
Served with Old Bay & caper remoulade.
Forager's Fancy Toast
$11.50
Maple braised wild mushrooms on thick cut French loaf with crème de brie, pickled apples and microgreens. Ask your server for today's mushroom mix. v.
Roasted Beet Salad
$10.00
Warm salad of kale, beets, thyme roasted apples and bacon lardons. Tossed in maple-Dijon vinaigrette & served with a crust of bread.
Point Judith Calamari
$11.75
Rhode Island squid quick fried and tossed with butter & banana peppers over arugula & served with cocktail sauce.
Chourico Sliders
8.25
House made Portuguese pork sausage sliders on a pair of sweet rolls with sharp cheddar cheese, Dijon mustard & caramelized red onion.
$New England Entrees
Provincetown Portuguese Mixed Grill
$18.50
Piri Piri marinated grilled chicken thighs & grilled Amaral's Linguica sausage, oven roasted red potatoes and shaved brussels sprouts in roasted tomato vinaigrette..
Crab Stuffed Scrod
$19.50
Select Catch Received On Deck - Crab cake stuffed scrod in a cracker crust topped with herb butter & spiced red pepper coulis. Served with succotash and sautéed broccolini.
Bourbon & Brown Sugar Sirloin Tips
$23.00
One of the most popular dish in the Yankee archives, marinated sirloin tips are served over smashed sweet potatoes & green beans almandine.
Braised Yankee Pot Roast
$21.00
Beef shoulder braised low & slow served over horseradish spiked mashed potatoes & citrus roast heirloom carrot.
New Haven Gnocchi
17.00
House made potato gnocchi sautéed with brown butter roasted oyster mushrooms, kale and dried cranberries. Served over butternut squash puree & drizzled with pepita pesto. v.
$Tavern Big Plates
Big Willy's Spice Rubbed Pork Chop
$18.75
Salmon Creek pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & broccolini. gf.
Lemon Garlic Chicken
$19.50
Steel pan-roasted Washington grown 1/2 bird, mashed potatoes, green beans and pan jus gf.
Cast Iron Skillet Tavern Steak
$28.50
10 oz. New York steak, sofrito butter, crushed red potatoes and roast broccolini gf.
Spaghetti Carbonara
$16.75
Pancetta, slivered garlic, italian parsley, egg and parmesan.
Shift Meal
$15.75
Linguine, Tutto Calabria chiles, caper berries, roasted garlic, Castelvestrano olives, white wine, kale and pecorino v.
Nighthawk
$14.50
Three Eggs any style with choice of Cooks' country sausage, applewood smoked bacon, Eaton-Wright ham steak or black bean plantain cake. Served with crushed red potatoes or a simple salad & fancy toast.
Desayuno Enchilada
$15.00
Cast iron bake of layered corn tortillas, achiote roast pork, guajillo salsa, black beans, cotija & cheddar. Served with sunny side ups & crushed red potatoes gf.
B.F.D.
$14.50
Belgian waffle, 1/2 rasher of bacon, eggs any style and RMS.
Chicken n' Waffle
14.00
Buttermilk battered fried bird thighs lounging on a waffle & served with Vermont maple syrup.
$Sides
h.t.g. mashed potatoes
$4.50
blistered broccolini
$7.00
house cut kennebec french fries
$4.50
Sweet potato mashed potatoes
$5.00
creamed trinity succotash
$6.00
green beans almandine
5.50
$Sunday Night Family Style fried chicken supper
Buttermilk-dipped Fried Chicken, Honest-to-Goodness Mashed Potatoes & Gravy, Butter Braised Seasonal Vegetables, and Biscuits! 4:30pm- til the chicken flies the coop.Adult
$17.50
Kids
8.75
$Kids Breakfast
Kids' All Day Breakfast
$6.75
Two slices of bacon, a scrambled egg, toast & fresh fruit cocktail.
Kids Eaton-Wright Ham Scram
$6.75
Two scrambled eggs with diced ham and cheddar served with toast & fresh fruit cocktail.
kids Little Chef's Waffle Stomper
$7.00
A Belgian waffle with Vermont maple syrup.
Kids' Tavern Stack
$7.25
A buttermilk pancake with Vermont maple syrup, a slice of bacon & a scrambled egg.
kids it's a Mickey Cake
$6.50
Big buttermilk mouse cake with Vermont maple syrup.
Kids Breakfast Quesadilla
$6.50
Corn tortillas stuffed with bacon, cheddar & scrambled eggs and served with fruit cocktail.
kids Better'n Mom's Oatmeal
5.00
Oats simmered in milk & served with toast & fruit cocktail.
$New England kids
kids Patriotic Pup Pot Roast
$6.50
With mashed potatoes and broccolini.
kids Gnocchi
5.50
Deflated football shaped gnocchi tossed in brown butter with kale and cranberries.
$Kids Lunch and Dinner
Kids It's a Mac & Cheese Kind of Night
$6.50
Noodles with magic cheese sauce & grilled bread.
Oodles of Noodles
$6.25
Tossed with butter & parmesan. Served with grilled bread.
kids Plain ol' Kid Burger
$7.00
Grilled beef burger cooked well & served plain with fries or fruit.
kids Plantain & Black Bean Torta
$6.75
with aioli and a small salad or fries.
Hot Diggety Dog
$6.50
Grilled all beef hot dog on a soft bun with fries or fruit.
Grilled Cheese Sandwich
$6.00
Griddled cheddar on cracked wheat sourdough with fries or fruit.
kids Fluffernutter Sandwich
$5.50
Yer basic peanut butter & marshmallow fluff on fancy bread with fries or fruit.
kids Little Caesar Salad
4.00
$Dessert
Big Easy Beignets
$6.75
Bag of fresh cooked donuts tossed in powdered sugar with hazelnut-chocolate sauce.
Northwest Apple Crumble
$7.50
Granny smiths, brown sugar, house made crumble and salted caramel ice cream.
Native Sundae
$7.50
Featuring 2 of the finest vendors In the neighborhood! Two scoops of Ice Cream Social vanilla topped with chocolate sauce, whipped cream, Almond Roca crumbles & a cherry.
Two Scoops Of
$4.00
Seasonal Ice Cream OR Seasonal Vegan Ice Cream.
Affogato
6.00
Two scoops of salted caramel ice cream served with a shot of espresso.
$New england sweets
Grammy Sheila's Whoopie Pie
$4.00
Chocolate cake sandwich with marshmallow fluff filling.
Boston Cream Pie
$7.50
Vanilla sponge cake, pastry cream and chocolate ganache.
New England Bog Pie
$6.00
Blueberry & Cranberry pie and chocolate crumble with orange whipped cream.
Great American Sea Serpent Sundae
$15.00
Cinnamon & sugar dusted doughboy topped with scoops of vanilla and coffee ice cream, Autocrat Coffee Syrup, whipped cream, maraschino cherries & chocolate jimmies. will feed a small village in upstate Maine.
Fluffernutter Dessert Martini
9.00
Vanilla vodka, Frangelico, peanut butter, cream and marshmallow rim.
$New england cocktails
Bog & Stalk
$12.00
Old Granddad Bourbon, cranberry shrub, pumpkin spice, pumpkin bitters
One If By Land
$9.00
Jim beam, cinnamon simple, coffee, maple whipped cream and shaved nutmeg.
Boston Tea Party
$9.00
Earl Grey infused vodka, Nocino, Boston bittahs, lemon, aquafaba, simple and bubbles.
Bangors Blue Ox
$11.00
Old Granddad Bourbon, Amaro Montenegro, blueberry-simple and lemon.
New England Sour
$10.00
Titos, aquafaba, grapefruit, maple syrup and lemon.
Elder-Berry
9.50
Beefeater, elderflower, wojapi, lemon and simple.
$Drinks
We have all manner of Caffe Ladro Espresso beverages.Caffe Ladro 'El Diablo' coffee
$3.25
Barnes & Watson assorted teas
$3.25
Orange, grapefruit, apple, cranberry juice
$3.75-4.75
Iced Tea
$3.25
Soda Pops n/c for refills
$3.25
San Pellegrino Mineral Water 500 ml.
$3.75
Bale Breaker, Dormancy Stout, Yakima, WA
$5.50
Cooks Rotating Tap, WA
$5.50
Seasonal Cider, WA
$6.50
Sumerian Lucidity Pilsner, Seattle, WA
$5.50
Cooks Rotating IPA
$6.25
Magic Hat #9 Not So Pale, Burlington, VT
$6.00
Fort George Pale Ale, Astoria, OR
$6.00
Dru Bru Hefeweizen, Snoqualmie, WA
$6.00
7 Seas Cutts Amber Ale, Gig Harbor, WA
$5.50
Fremont Lush IPA, Seattle, WA
$6.00
Breakside Wanderlust IPA, Portland, OR
$6.00
Kulshan Transporter Porter, Bellingham, WA
$6.00
Wyders Pear Cider, Burlington, VT
$6.50
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