Appetizers And Sides
Calamari Fritti Aioli
$8.90
Basket of Fries
$3.25
Chinese Style BBQ Pork Char Siu
$8.90
3 Oyster Shooters
$6.90
Cottage Cheese and Sliced Tomatoes
$4.75
Greens and Wings
$10.90
Hot and spicy.
Crispy Cantonese Egg Rolls
$8.90
Shrimp, Crab and Artichoke Dip
$10.90
With toasted focaccia.
Hood Canal Oyster Stew
12.90
$Appetizers
Tacoma's Favorite Clam Chowder
$6.75
New England style cup.
Calamari Fritti
$8.50
Garlic aioli, lemon.
Three Oyster Shooters (Pacific)
$6.75
Cocktail sauce and lemon.
Chinese BBQ Pork Char Sui
$9.50
New England style cup.
Cantonese Egg Rolls
$8.75
Wasabi, teriyaki sauce, dressed greens.
Steamed Manila Clams (Hood Canal)
$11.50
One pound.
Dungeness Crab, Shrimp and Artichoke Dip
$12.50
With grilled focaccia.
Ahi, Black & Blue
$19.00
Cajun dusted yellow fin tuna, seared on our broiler and served rare.
Bay Shrimp Cocktail
7.75
$Bartender'S Breakfast
All of our breakfasts include coffee or tea and johnny's highly acclaimed private recipe coffee cake.Smoked Northwest Salmon Benedict
$16.75
The classic benedict with a Northwest look.
Blueberry French Toast
$13.75
With honey cured bacon.
Smoky Bacon or Link Sausage and (3) Eggs
$12.75
Eggs cooked to your liking.
Ham Steak and (3) Eggs
$15.75
An 8 ounce bone-in sliced ham steak.
Buttermilk Biscuits
$11.75
(3) eggs and country sausage bacon.
San Francisco Hangtown Fry
$16.75
3 egg omelet with Pacific oysters, smoky bacon, tomato, cheddar and sour cream.
Mainsail Omelet
$14.75
3 egg omelet with bacon, tomato, cheddar and sour cream.
Sirloin and (3) Eggs
$18.75
Grilled just the way you want.
Dungeness Crab and Bay Shrimp Omelet
$19.75
With house-made hollandaise.
Monte Cristo Sandwich
$15.75
With cottage fries.
A Fine Mess
$14.75
Skillety frittata with peppers. Onions, mushrooms, cheese, bacon crumbles, sour cream and salsa.
Johnny's Famous Dock-Burger
13.75
Au jus and cottage fries.
$Desserts
New York Cheesecake
$6.00
Chocolate Mint Mudpie
$6.00
Cascade Valley Rainbow Sherbert
$6.00
Johnny's Senior Prom Hot Fudge Sundae
$6.00
Chocolate Cake
$8.00
Cheesecake
$8.00
Bread & Butter Pudding
$6.00
With Irish whiskey sauce.
House-made Frozen Peanut Butter Pie
$6.00
Washington Apple Cake
6.00
$From The Pantry
House Salad
$9.50
Fields greens, Washington apple, Oregon hazelnuts, bleu cheese and creamy parmesan dressing.
The "brown Derby" Classic Cobb
$15.90
Our cobb includes iced crisp greens, rotisserie turkey breast, hass avocado, crumbled bacon, chopped egg, bleu cheese and diced tomatoes. Served with creamy Italian dressing.
The "brown Derby" Cobb Salad
$18.75
Bleu cheese, crisp greens, bacon crumbles, roasted turkey, chopped tomato, creamy Italian dressing.
Asian Ginger Chicken Salad
$15.90
Tender marinated chicken breast tossed with romaine, fried wonton, slivered almonds, mandarin oranges and our "private recipe" sesame ginger dressing.
Asian Ginger Chicken Salad
$19.00
Tender marinated chicken breast tossed with romaine, fried wonton, slivered almonds, mandarin oranges and our "private recipe" sesame ginger dressing.
Artisan Chop Chop Salad
$14.90
Crisp romaine, parmesan salami, white cheddar, roasted turkey, tomato, garbanzo beans, black olives and fresh basil crown this signature chop chop salad.
Baby Spinach with Chilled Bay Shrimp
$16.90
Our tender baby spinach leaves are dressed with johnny's"Jamaica mistake" dressing, slivered almonds, crisp bacon, chopped eggs, freshly grated black rind parmesan cheese anda mound of ocean fresh shrimp.
Bay Shrimp Louie
$16.90
Bay Shrimp Louie
$17.50
Dungeness Crab Louie
$23.90
Classic louie on iceberg lettuce with 100% dungeness crabmeat.
Dungeness Crab Louie
$24.50
Bleu Cheese Wedge
$9.50
Crisp iceberg lettuce, bacon, tomato and chopped egg.
Slow Roasted Prime Rib
25.00
Herb crusted, served with au jus, horseradish sauce and parmesan mashed potatoes.
$Seafood And Shellfish
Seafood Fettuccine (a la Carte)
$25.00
Scallops, manila clams, puget sound mussels, gulf prawns, mushrooms and bay shrimp in an alfredo sauce.
Broiled Loin Lamb Chops
$21.50
3 loin chops, mint jelly, garlic mashed potatoes.
Tenderloin Alaska
$42.00
Charbroiled filet medallions, dungeness crab, havarti cheese, bearnaise sauce, served with garlic mashed potatoes.
Captain's Platter
$39.50
Charbroiled, served with house rice pilaf, lemon and tartar.
Mediterranean Chicken Breast
$24.50
Tender chicken breast in a sambuca flavored cream sauce with kalamata olives, feta cheese, artichoke hearts and sliced almonds.
Chicken Fettuccine (a la Carte)
20.00
Grilled chicken breast, Oregon hazelnuts, mushrooms, folded into a bleu cheese cream sauce.
$Seafare
Macadamia Crusted Pacific Sole
$18.90
Cottage fries and coleslaw.
Dungeness Crab Leg Saute
$29.50
Sauteed or pan-fried with coleslaw and pilaf.
Seared Ahi (Yellowfin Tuna)
$17.90
Mixed greens, avocado, wasabi and shoyu.
Alaskan Halibut Filet
$19.50
Fresh when available, lightly breaded and grilled with cottage fries and coleslaw.
Steamers and Mussels
$18.90
Manila clams and bleu mussels in a rich broth with a basket of garlic toast.
Pan Fried Hood Canal Oysters
$18.90
French fries and coleslaw.
Crispy Gulf Shrimp
$12.90
With tartar, creole chutney and French fries.
Alaskan Cod and Chips
$15.90
Coleslaw and tartar sauce.
Seafood Fettuccine
20.50
Scallops, clams, bleu mussels, prawns, bay shrimp and mushrooms in a light alfredo garlic cream sauce.
$Sandwiches
Buffalo Chicken Wrap
$13.90
Crispy chicken strips tossed in frank's hot sauce and bleu cheese crumbles served with coleslaw.
Dungeness Crab Supreme
$18.90
A best seller for years.
BLT Avocado Wrap
$12.90
Bacon, lettuce, diced tomatoes, sliced avocado and honey mustard served with coleslaw.
Oven Roasted Turkey, Bacon and Swiss
$12.90
Willamette valley great seed bread, with cranberry cream cheese and coleslaw.
" Havana Daydreamin " Cuban Sandwich
$12.90
Smoked pulled pork, salami, cheese, ham and pickle.
South of Sitka Quesadilla
$12.90
With shrimp, guacamole and sour cream.
Smoky Bacon, Brie and Fig Jam Panini
$12.90
Served with coleslaw.
Johnny's Famous Dockburger
$13.90
Au jus with green salad.
Grown up Grilled Cheese
$11.90
Bacon, pepper jack, cheddar and sliced tomatoes served with coleslaw.
Bleu Baron
14.90
Thinly sliced baron of beef and prime rib, cheddar cheese and bleu cheese dressing on grilled sourdough, au jus and French fries.
$Broiler Selections
Johnny's dock is extremely proud to offer steaks specially selected for our restaurant by tri city meats of lacey Washington. Angus beef and steer beef raised for the steak taste and exceptional plate presentation we demand for our guests.Charbroiled "Jamaica Mistake" Chicken Breast
$22.00
Grilled pineapple. Served with rice pilaf.
Angus Rib Steak
$40.75
Seasoned with johnny's seasoning salt, of courseand our house-made steak butter, with Idaho baker.
Center Cut Top Sirloin
$24.00
Certainly our most flavorful cut. With Idaho baker.
Filet Mignon
$39.75
Beef tenderloin, bearnaise sauce, with Idaho baker.
A la Carte Lobster Tail (6 oz)
14.50
$House Favorites
Johnny's dock is extremely proud to offer steaks specially selected for our restaurant by tri-city meats of lacey Washington. Angus beef and steer beef raised for the steak taste.Center Cut Top Sirloin
$21.90
Certainly our most flavorful cut. With cottage fries and green salad.
Charbroiled Northwest Salmon
$19.90
With balsamic glaze, green salad and rice pilaf.
Pugets Pullet
$13.90
Sauteed chicken breast, shrimp and artichoke hearts loaded with a sherry parmesan cream sauce.
Macadamia Crusted Northwest Sole
$23.00
Tatar sauce, lemon and house-made rice pilaf.
Pan Fried Oysters (from Hood Canal and Ocean Beaches)
$23.00
With tartar, lemon, sweet potato fries and coleslaw.
"Jamaica Mistake" Charbroiled Chicken Breast
$13.90
Cottage fries, mixed green salad, grilled pineapple.
Seared Georges Bank Sea Scallops
$28.00
With beurre blanc, Indian harvest pilaf and lemon.
Kansas City BBQ Bacon Burger
$13.90
With pepper jack cheese, French fries.
Teriyaki Chicken Bowl
$13.90
Sliced teriyaki chicken breast with rice fresh pineapple, onions, mushrooms and Asian slaw.
Chopped Steak and Sauteed Mushrooms
$14.90
Ground chuck and sirloin, loads of mushrooms. Served with grilled tomato and cottage cheese available.
Charbroiled Salmon Fillet
$26.50
The best of the available seasonal catch, finished on our charbroiler, basted with our house seafood butter. With rice pilaf.
French Dip
$15.90
Medium rare, thinly sliced prime rib and top round, au jus and green salad.
Sauteed Shellfish Salad
$24.50
All the best of the sea, sauteed and served on baby spinach.
Halibut and Chips
$24.00
Golden battered fillets, tacoma's favorite clam chowder, coleslaw, Idaho fries.
Menu for Johnny's Dock Restaurant & Marina is provided by findrestaurantmenu.com
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