Spoonful's Of Love
4 Cup / 7 bowl with bread. Chef inspired creations. You can have a side salad for an additional $5.00.Escargot Provence
$15.00
Traditional style escargot with garlic, parsley, and butter. Helix snails from burgundy, france are stuffed and crusted with garlic crumbs and baked bubbly and toasty brown. Server with our organic green salad and fresh baked telera bread. Since 1708, burgundy has produced helix snails, the finest in france.
True Grits With Shrimp
$18.00
You just might see us at the oscar's with this performance! Hominy style grits cooked up rich, buttery, and thick (not to thick). Then shrimp marinated in olive oil and savannah's chill ?n' lime seasoning and oven roasted with maple bacon. Add homemade chorizo for an additional $2.00.
The All Star Frenchy Grilled Cheese And Ham
$15.00
Thin slices of jambon ham from france with a triple creme brie with truffles oil. Served on a fresh baked telera bread with a smear of dijon and fresh organic spinach leaves, accompanied by a green salad.
The Pig From Florence Was Swallowed By A Trout
$18.00
That's right! Baby trout rubbed and massaged with a mustard blend, then filled with organic spinach, pancetta, ricotta cheese, parmesan cheese, and lots of herbs. Laced with a whole grain mustard brie cheese sauce and served with our au gratin potato.
The Greatest Of All The Beefalo Burger
$17.00
Fresh ground beefalo from ellensburg, washington seasoned with red wine, shallots, thyme, and pepper. Served on a bed of granny smith baked apple, tomato slice and topped with melted french emmental cheese, then a tapenade of kalamata and placed on fresh baked telera bread. Served with home-fries and salad. Beefalo is lower cholesterol then chicken or fish.
Mama Olibia's Greek Chicken
$15.00
All natural breast of chicken, seasoned with our greek herb blend and cooked to perfection. Served on fresh baked naan bread with baby organic spinach leaves, thin slices of tomatoes, pickled red onions and a smear of greek yogurt infused with kalamata olives, sun-dried tomatoes, and crumbles of feta cheese. Served with herbed spring green salad with today's vinaigrette.
Steak Your Claim On Paradise Island
$20.00
An island of grilled polenta with asiago cheese surrounded by an ocean of coconut milk with west indies curry, caramelized pearl onions, carrots, asparagus tips, then crowned with a mango chutney glazed top sirloin, and dollops of seasoned sour cream. Finished with hard boiled egg and fresh slices of tomato.
Not To Be Miss Steak In
$17.00
This is a natural top sirloin steak lightly seasoned and cooked to perfection, then thinly sliced. Then served on fresh baked naan with a smear of garlic herb cheese spread, wild mushrooms and arugula lettuce. Served with home-fries.
It's so Mexico Shrimp Salad
$15.00-17.00
Sweet organic greens lightly tossed in our house vinaigrette dressing. Topped with succulent savannah chill ?n' lime shrimp and our homemade chorizo, pickled red onions, tomato, mexican style croutons, and goat cheese crumbles. It bring you back to mexico.
The Pta Without All The Bologna
$13.00
That's right no fillers here just good old style pancetta (italian bacon), fresh slices of tomatoes and organic arugula lettuce leaves. Served on a telera bread with and a smear of pesto mayonnaise. Served with home-fries and sprinkle of parmesan cheese.
New Orleans Crab Burger
$20.00
Our 1/3 pound crab cake perched on a fresh baked telera bread with tomato, red onion, lettuce, and remoulade sauce. Served with everyday home-fries.
The Hot Italian Bomb
$15.00
Our fresh home made hot italian sausage served on a telera bread smothered in red peppers and onions caramelized. Then blanketed in a spicy red garlic marinara sauce and fontina cheese melted golden brown and bubbly. Served with potato wedges sprinkled with grated parmesan cheese, now that's a spicy meat patty.
Nana's French Ham & Cheese
$13.00
French ham (jambon) with swiss cheese, lettuce, tomato and onions, served on a telera bread with dijon. Served with herbed spring green salad with house vinaigrette.
The Aristocrat
16.00
Our all natural chicken breast married with jambon ham, then lightly tossed in lemon herb blend with mace and roasted to perfection. Place in a fresh baked telera bread and smothered in a whole grain mustard brie sauce. Served with our house organic green salad.
$Vegetarian Options
Double Grilled Zucchini And Eggplant
$14.00
Fresh baked telera bread with tomato, pickled red onions, and arugala. Inner laid with honey balsamic basil glaze eggplant and zucchini, topped with goat cheese and grilled to perfection!comes with our organic green salad with house vinaigrette.
Paris Bistro Breakfast
$12.00
A freshly baked demi baguette filled with a double creamed brie cheese from france, baked until soft and served with our homemade jam and our organic green salad.
Quiche Of The Day 100% Babbalicious
14.00
It changes so often that we cannot keep it straight, but it is always delicious and always vegetarian and served up with our bistro salad.
$Desserts
Always ask your server for any new dessert inspirations.Chocolate Carmel Praline Brownie
$6.95
This layer bar of chocolate heaven is laced with caramel, and peppered with praline pieces. Served warm with organic whipped cream and drizzled with chocolate, caramel, and a sprinkling of cocoa powder.
Homemade Cookies
$2.00
Daily verity includes. Chocolate chip & white chocolate macadamia.
Chef's Signature's
Beefalo A Go Go
$18.00
Fresh ground beefalo from ellensburg, washington seasoned with red wine, shallots, thyme, and pepper. Served on gluten-free bread toasted and smeared with a a tapenade of kalamata and melted french emmental cheese topped with a custard egg. Garnished with granny smith baked apple, tomato slice and home-fries. (Beefalo has lower cholesterol then chicken or fish).
True Grits With Shrimp
$18.00
You just might see us at the oscar's with this performance! Hominy style grits cooked up rich, buttery, and thick (not to thick). Then shrimp marinated in olive oil and savannah's chill ?n' lime seasoning and oven roasted with maple bacon. (Add chorizo 2).
Steak Your Claim On Paradise Island
$20.00
An island of grilled polenta with asiago cheese surrounded by an ocean of coconut milk with west indies curry, caramelized pearl onions, carrots, green beans, then crowned with a mango chutney glazed top sirloin, and a dollop of seasoned sour cream. Finished with hard boiled egg and fresh slices of tomato.
The Pig From Florence Was Swallowed By A Trout
$18.00
That's right! Baby trout rubbed and massaged with a mustard blend, then filled with organic spinach, pancetta, ricotta cheese, parmesan cheese, and lots of herbs. Laced with a whole grain mustard brie cheese sauce and served with our au gratin potato.
Hang Ten Big Willie Style
$18.00
low roasted (islander's time) hawaii style pork with ginger, white un-soy sauce, worcestershire sauce, and smoked chipotle pepper. Shredded and tossed in its natural juices, then topped with a custard egg and with our banana mango ketchup. Served sweet potato hash and fresh fruit. After all it could have been spam!!
Not Your Mother's Chicken Fried Steak
$15.00
resh, lean pork loin hand cut into steaks, and then dipped in egg wash, floured, and crusted in japanese panko. Then coated in a gorgonzola sherry wine sauce and crowned with a custard egg. Served with our southern style sweet potato hash loaded with caramelized onions, double thick lean hickory bacon and red peppers.
Where Pancho Villa Meets Napoleon
$18.00
Taking from only the best and giving it all to you! This dish starts with home made white corn tortillas grilled and inner laid with shredded pork. Served with organic black beans with cumin, bell pepper, red onions, and tomatoes. Then a half masked of mean green sauce (new mexican roasted chillies sauce (spicy) with a dollop of seasoned sour cream and pico de gallo garnish.
Crabby Babs'
$20.00
Our homemade wild blue crab cake studded with bell peppers, onions, celery, and green onions mixed together with new orleans seasoning. Served with a custard egg topped with creole sauce, everyday home-fries and fruit garnish.
Babs Bodacious Biscuits
$15.00
Fresh baked buttery buttermilk biscuits by babs filled with creamy, cheesy, ham, and roasted chili pepper sauce. Topped with a custard egg and garden fresh tomato salsa with our famous southern sweet potato hash.
No More Frenchy!!
$15.00
Grilled french bread layered with, fresh pesto, tomato, red onion, jambon ham, crowned with a custard egg and brie cheese, then oven broil to bubbly perfection and served up open faced with everyday home-fries and fresh fruit.
Smith & Salmon
14.00
This will get you on target! Granny smith apples (from chelan) thinly sliced and drizzled with a rosemary chive oil. Mounded in the center our famous au gratin potato wrapped with wild smoked salmon and a bullseye of spiced sour cream. Finished with capers and hard boiled egg.
$Chef's Signature's - Homemade Sausage Patties
All Sausages are fresh ground and mixed in house with 10% fat and no added sodium.Knappster Maple Pepper Bacon Patty
$14.00
Fresh natural ground pork incorporated with double thick lean hickory smoked bacon, tellicherry peppercorns, organic maple syrup, sage and mustard. Served with custard egg, french bread, everyday home-fries, and fresh fruit.
Andy's Sausage Breakfast
$13.00
Grandpa andy's specialty pork sausages patty seasoned with rosemary, granny smith apples, onions and spices, accompanied by a custard egg, fruit, everyday home-fries, and french bread.
Roman Empire
$18.00
Fresh ground all natural chicken studded with red bell pepper, capers, lavender, herb d' provence, and romano cheese. Then towered with our homemade scallop potatoes and custard egg. Finished with sun-dried tomato kalamata olive aioli and truffle oil.
Unique Waffles & French Toast
Basse Busting Buttery Banana Butterscotch Bacon Bliss
$15.00
Did you get through that!! Fresh banana waffles interlaid with more banana and stacked to a tower, then mounded with a scoop of homemade vanilla bean gelato with a blanket of butterscotch. Then crumbles of pancetta, vanilla wafers, and seasonal fruit.
The Lucky Monkey
$15.00
Banana ricotta stuffed french bread dipped in a dutch cocoa custard and grilled until chocolate brown. Served on a zenful puree of strawberry and pineapple, drizzled with a vanilla pistachio anglaise and crowned with fresh whipped cream.
Fall In Love
$15.00
Our mix of organic breads cubed and bathed in a spiced pumpkin custard, then studded with walnuts and baked. Served with pomegranate anglaise, salted hand spun caramel, roasted apple and a goat cheese timbale.
Meatless Wonder
$15.00
Oven roasted portabella mushrooms, onions, and garlic, then roughly chopped folded into a black bean mousse with walnuts and blue cheese. Served with a custard egg, everyday home-fries, and freshly baked french bread. This is the 8th wonder of the world!!
Skinny Greek Mama
$15.00
This is a big twist on the traditional moussaka! Grilled eggplant smeared with a ricotta cheese accented with mace, then crimini mushroom duexelles and baby spinach leaves, fresh thick slices of tomatoes and all topped with garlic bread crumbs and baked golden brown. Serve on a poole of garlic tomato sauce and drizzled with a mint greek tzatziki.
Quiche Of The Day 100% Babbalicious
$14.00
It changes so often that we cannot keep it straight, but it is always delicious and always vegetarian. Served up with homefries and fruit garnish.
My Country Cousin Biscuits And Gravy
$15.00
Fresh baked to order rich, crispy crusted buttermilk biscuit with a light pillowy center (the ones that the volcano weekly talks about). Then array of the seasons best roasted vegetables squash, potato, turnips, brussel sprouts, and much more pulled together with a mushroom sauce. Seasoned with lemon herb blend and other great spices, ladled over open face biscuits, topped with sliced almonds and parsley with parmesan cheese grates. Served up with our everyday home fries and fresh fruit.
Wild Exotic Mushroom Crepes
$15.00
A blend of shiitake, nameko, oyster, champignons, shimeji, porcini, and baby oyster mushrooms made into a duxelle and seasoned with greek spice, spinach and preserved lemons and parmesan cheese. Delicate crepes filled and baked crispy; then laced with a vermouth cream sauce.
Paris Bistro Breakfast
$12.00
A freshly baked demi baguette filled with a double creamed brie cheese from france, baked until soft and served with our homemade jam.
Black Lentil Mushroom Breakfast Burger
$14.00
This is the cadillac of lentils!! Grown and cared for by certified farmers of montana. Hand formed with cremini mushrooms, dijon mustard, thyme, and pepper. Served on fresh baked telera bread with a smear of lemon dijon aioli, tomato, red onions, goat cheese, custard egg, and arugala. Comes with our everyday homefries and fruit garnish.
Slap Your Momma Creole Mushroom Etouffee Grits
15.00
As most good creole dishes this too starts with a dark rich roux with trinity of bell peppers, onions, and celery, slowly cooked in tomato's. Seasoned up with our new orleans herb blend, crimini mushrooms caps and simmer to extract all that robust vegetable flavor. Served on a poole of those famous creamy grits with grates of parmesan cheese and a custard egg.
$Sides
Italian Cured Bacon
$6.95
6 Generous slices of pancetta.
Sausage Patty
$4.95
A side order of any one of our homemade pork sausages (lamb, meatless, chicken, knappster add $2.00).
Ultimate Potato
$5.95
A pool of lemon vermouth sauce with mushroom duexelle with our au gratin potato.
Everyday Home
$3.95
Fries- a side order of a delicious everyday seasoned yukon gold home-fries.
Sweet Potato Hash
$3.95
A side order of our blend of yams, onion, bell pepper, bacon, and spices.
Extra Custard Egg
$1.50
Our fresh eggs with a touch of organic cream and steamed to perfection.
Two Biscuits And Jam
$5.00
Two of our homemade buttermilk biscuits served with preserves.
Apple Or Blackberry Cheese
$3.95
Danish a sweet start to your breakfast (baked to order).
Nantucket Nectars Apple Juice
$3.25
Cranberry, grapefruit or guava juice.
Fresh Roasted Madrona Coffee
$3.25
Bellini
$8.00
Fresh peach nectar mixed with cava brut.
Guava Mist
$8.00
Grapefruit, lavender, and passion fruit mimosas-our morning cava brut sparking wine with our fresh juice twist.
Latte Or Mocha Bowls Of Soul
$4.00
Menu for Babblin' Babs Bistro is provided by findrestaurantmenu.com
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