Appetizers
Antipasto Platter
$9.00
Sliced turkey, salami, cheeses, kalamata olives, nuts, peppadews and artichoke hearts. Served with baguette.
Sausage Platter
$9.00
Sauteed sausages, onions, and peppers with cheese. Served with bavarian mustard and baguette.
Smoked Salmon Quesadilla
$8.00
Cold smoked salmon with capers, red onions, and mozzarella cheese with lemon and dill crème fraiche.
Baked Brie En Croute
$8.00
Topped with raspberry-tarragon compote and walnuts. Served with toasted baguette.
Hot Artichoke, Spinach, And Jalapeno Dip
$7.00
Oven baked artichoke hearts, fresh spinach, and minced jalapenos. Served with baguette.
Caprese
$8.00
Fresh mozzarella, tomatoes, fresh basil, garlic, and sweet balsamic reduction. Served with toasted baguette.
Pizza Alla Carbonara
$7.00
Bacon, mushrooms, and shredded mozzarella with a parmesan white sauce.
Spiced Pear And Bleu Flatbread Pizza
$7.00
Spiced fresh pear, bleu cheese crumbles, caramelized onions and walnuts.
Soup Of The Day
$5.00-7.00
Lobster Bisque
$5.00-7.00
Bread And Cracker Plate
2.00
$Salads
Signature Salad
$7.00-4.00
Spinach, black olives, red onion, avocado, dried cranberries, and crumbled feta cheese, with croutons and soy vinaigrette.
Caesar Salad
$7.00-4.00
Romaine lettuce tossed with croutons, shredded parmesan cheese, and caesar dressing. Add chicken to any salad for $2.00.
Sea Scallop Salad
$9.00-6.00
Seared sea scallops, carrots, water chestnuts, red onions, chow mein noodles, mixed greens, and wasabi ranch dressing.
Roasted Duck Salad
$9.00-6.00
Roasted duck, pear, crasins, toasted pecans, mushrooms, and croutons on mixed greens. Tossed in cranberry vinaigrette.
Roasted Beet Salad
8.00-5.00
Roasted red beets, pecans, mandarin oranges, bleu cheese, red onions on mixed greens. Tossed in tangy vinaigrette.
$Tapas
Southwest Steak Bites
$8.00
Flash-fried steak bites served with chipotle aioli, tomatillo, roasted corn dipping sauces.
Roasted Duck Taquitos
$8.00
Spiced roasted duck rolled in a flour tortilla. Served with a port laced cranberry sauce.
Moroccan Spiced Roasted Beets
$7.00
Roasted red beets with chilies, ginger, yogurt, and eastern spices. Served with warm pita bread.
Brie and Cranberry Crostini
$7.00
Creamy brie cheese on toasted crostini. Topped with cranberry and orange zest compote.
Fried Calamari
7.00
Tossed in our house spice. Served with chile-lime aioli.
$Small Plate Entrees
Dungeness Crab Cakes
$13.00
With tarragon-caper aioli.
Harris Ranch Beef Filet
$14.00
Beef filet topped with bourbon demi-glaze and onion frits. Served with sauteed vegetables and mashed potatoes.
Center Cut Pork Chop
$13.00
Bone-in pork chop with gingerbread reduction. Served with bourbon-spiked yams.
Chilean Shepherd's Pie
$11.00
Chicken and ground beef with savory spices. Topped with a sweet corn crust.
Truffle Mac And Cheese
$10.00
Truffle flavored white cheddar cheese sauce, over elbow pasta with a golden crust. Add truffle flavored ham for $3.00.
Seared Sea Scallops
$13.00
Seared sea scallops topped with apple and bacon chutney. Served over fresh herb grits.
Lemon Caper Chicken
12.00
oven-roasted chicken breast with a lemon and caper demi-glaze. served on fettuccini pasta.
$Artisan Cheese Selection
Balarina Aged Gouda, Goat's Milk, Holland
$9.00
Semi-firm aged artisan cheese. Nutty, vaguely sweet with crunchy texture. Served with fresh grapes, tapenade, pecans, smoked ham, and baguette.
Ford Farms Coastal Cheddar, Cow's Milk, England
$8.00
A farmhouse cheddar that's earthy with nutty tones and a salty crunch. Paired with kalamata olives, fresh apples, roasted turkey, nuts, and rosemary crackers.
English Stilton, Cow's Milk, England
$9.00
Aroma is sharply earthy, with flavor of mellow nuts and fruit. Paired with fresh pears, walnuts, truffle honey, mushroom pate, lavosh cracker bread, and baguette.
Tome Piemontese Piccola, Cow's Milk, Italy
$8.00
Moderately firm, yet delicate. Creamy, soft milk flavors and aromas. Paired with salami, artichoke hearts, pecans, olives, and baguette.
Bucherondin, Goat's Milk, France
9.00
Soft, but semi-firm texture, wonderfully sharp and tangy, with a lingering finish. Paired with peppadews, fresh pears, deep-fried artichoke hearts, walnuts, and rosemary crackers.
$Cheese Plate Flight
Cheese Plate Flight
13.00
Choose any three of the above cheeses for a fun sampling. Each cheese will come with its own side pairing.
$Sodas, Etc.
Henry Weinhard's Root Beer, Vanilla Cream, Black Cherry
$2.00
Soft Drinks
$2.00
Sprite, coke, diet coke, caffeine-free diet coke.
Perrier Sparkling Water
$2.00
Iced Tea
$2.00
Hot Tea
$2.00
Table-Side French Press Coffee
$2.00
Menu for Pour At Four is provided by findrestaurantmenu.com
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