Starter
Soup d'jour
$9.75
Waiting for Spring Salad
10.00
Strawberries, raspberries, green seedless grapes, cashew, cucumber, dried apricot and mandarin oranges over house mixed greens with a strawberry and cabernet vinaigrette.
$Appetizer
Prawns and Calamari
$15.00
Prawns and calamari sautéed with a lemon, cream and caper sauce. Garnished with a roasted Campari tomato, fresh herbs and lemon.
Steamers
$16.00
1lb of manilla clams sauteed with garlic and shallot. Opened with white wine and finished with butter and fresh herbs.
Baked Brie
14.00
Warmed brie cheese with reduced balsamic, basil oil, dried cherries, bacon and scallions. Accompanied by crackers and quince paste.
$Entrees
New York Steak
$40.00
10-12z NY steak pan roasted and dressed with a pan sauce of demi, brandy, cream and dijon. Accompanied by twice baked potato and roasted vegetables.
Veal Tuscan
$35.00
Scallopini of veal top round lightly dusted in flour, seared and basted in brown butter. Then dressed with a demi, cream and brandy sauce. Served over spaghetti pasta sautéed with roma tomato, arugula, squash and artichoke. Garnished with feta and fresh .
Bourride
$37.00
Steelhead, calamari, onions and petite potatoes sautéed and simmered in a fumet and rich tomato sauce. Garnished with a large Maine lobster claw, curried aioli and shrimp toast.
Tea Kettle Chicken
34.00
Chicken Fricassee served over Gorgonzola mash and roasted vegetables. Dressed with and aromatic chicken Ju poured tableside and garnished with infused oils, aged parmesan and herbs.
$Dessert
Crème Brulee
$11.00
Vanilla crème brulee paired with berries romanoff.
Dessert Wine and Chocolates
$10.00
Pasek cellars raspberry wine and chocolates.
Chocolate Mousse
$10.00
House made chocolate mousse with a cherry sauce, vanilla whip and berries.
Menu for Crow Island Farms is provided by findrestaurantmenu.com
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