To Share
Calamari Steak Strips
$13.00
Fried calamari steak strips, sriracha, chipotle aioli and a lemon wedge.
The Plank
$15.00
Sharp white cheddar cheese, chive goat cheese, vegetable medley, fig butter, red pepper hummus, flatbread slice. Vegetarian.
Baked Avocado
$12.00
Three-olive sundried tomato tapenade, baked avocado, feta cheese, toasted garlic bread. Vegetarian.
Crab Artichoke Dip
$15.00
Dungeness crab, artichoke hearts, cream cheese, bleu cheese, parmesan, flat bread slices and a lemon wedge.
Lemon Garlic Steamer Clams
$15.00-25.00
1 lb. of lemon garlic steamer clams with toasted.
Pulled Pork Nachos
$16.00
Corn tortilla chips, shredded cheddar jack cheese, bbq pulled pork, black beans, roasted red peppers, black olives, jalapenos, pico de gallo, and avocado creme fraiche, garnished with green onions. Gluten Free.
Proscuitto Grape & Bleu Cheese Flatbread
13.00
Roasted grapes, olive oil, garlic, prosciutto, arugula micro greens, bleu cheese crumbles.
$Salads
Micro Greens
$12.00
Arcadia blend greens, red onions, radish micro greens, beet micro greens, mushrooms & balsamic vinaigrette micro greens sourced from oro bay farm on anderson island. Vegetarian gluten free.
Side Garden Salad
$3.50
Arcadia blend greens, mozzarella, tomatoes, black olives, and your choice of dressing. Vegetarian Gluten free.
South Sound Chicken Salad
$16.00
Arcadia blend greens, black beans, roasted corn, red peppers, 3-cheese blend, 4 oz. Crispy chicken breast and spicy ranch dressing.
Topside Salad
$13.00
Arcadia blend greens, 3 seasonal fruits, candied nuts, bleu cheese crumbles & balsamic vinaigrette. Vegetarian Gluten free.
Caesar Salad
$6.00-12.00
Romaine lettuce, shaved parmesan, housemade croutons, and caesar dressing.
Smoked Salmon Spinach
$18.00
Spinach, smoked salmon, pickled onions, bacon, pickled peppers, bleu cheese crumbles, and lemon dill honey mustard vinaigrett. Gluten free.
Black & Bleu Steak Salad
18.00
6 oz angus center cut flat iron steak, arcadia blend greens, bleu cheese crumbles, tomatoes, black olives, roasted red peppers, parmesan cheese, carmelized onions, spicy ranch dressing. Gluten free.
$Handhelds
All Sandwiches are served with french fries.Chicken Curry Wrap
$14.00
Grilled chicken breast, curry mayo, romaine lettuce, red onion, wrapped in a spinach tortilla.
Sdr Wild Salmon Burger
$16.00
Wild sockeye salmon, lemon dill aioli, lettuce, pickle, onion and tomato on a brioche bun.
Cubano
$14.00
Cuban-seasoned pulled pork, roasted pork loin, swiss cheese, spicy pickle relish and mustard on a ciabatta roll.
Rockside Burrito
$15.00
Blackened rockfish, cheddar cheese blend, chipotle aioli, and coleslaw wrapped in a soft flour tortilla.
TBA
$14.00
Turkey, bacon, swiss cheese, pesto aioli and avocado spread on a ciabatta roll.
Bleu Cheese Steak Panini
$15.00
6 oz. Angus center cut flat iron steak, bleu cheese butter spread, carmelized onions, swiss cheese on sourdough bread.
South Sound Chicken Wrap
15.00
Arcadia blend greens, black beans, roasted corn, red peppers, 3-cheese blend, 4 oz. Crispy chicken breast and spicy ranch dressing in a sundried tomato wrap.
$Between The Buns
Quarterdeck
$11.00
1/3 lb. angus beef patty, lettuce, tomatoes, onion and pickle on a brioche bun.
Bacon Cheddar
$13.00
1/3 lb angus beef patty, bacon and cheddar cheese on a brioche bun.
Avocado Black Bean
$12.00
Handcrafted black bean patty, avocado spread, pico de gallo, lettuce and pickle on a brioche bun. Vegetarian.
Drunken Mushroom
$13.00
1/3 lb angus beef patty, cream sherry marinated mushrooms, red peppers, and havarti on a brioche bun.
Hawaiian
$13.00
1/3 lb angus beef patty, 3 oz. Of pulled pork with housemade bbq sauce, pineapple, and housemade coleslaw on a brioche bun.
Bacon Jam Pickled Pepper
13.00
1/2 lb. angus beef patty, bacon jam, pickled peppers and bleu cheese on a brioche bun.
$Entrees
Coastal Mac N' Cheese
$16.00
Penne pasta, coastal cheddar cheese, bread crumbs, toasted garlic bread.
Fish N' Chips
$17.00
Our famous english-style beer battered wild haddock, coleslaw, tartar sauce and french frie.
Chipotle Pork Tenderloin
$18.00
8 oz. Pork tenderloin, topped with an orange chipotle glaze, served with seasonal vegetables and garlic parmesan mashed potatoes. Gluten free.
Spicy Pear Salsa Flat Iron Steak
$20.00
6 oz. Center cut flat iron, topped with bleu cheese compound butter and pear salsa with a kick, served with seasonal vegetables and garlic parmesan mashed potatoes. Gluten free.
Ginger Cilantro Pesto Wild Salmon
21.00
6 oz. Wild sockeye salmon sauteed in a ginger cilantro pesto sauce, served with seasonal vegetables and garlic parmesan mashed potatoes. Gluten free.
$Soup
New England Clam Chowder
4.00-8.00
Topped with parsley, paprika and cream sheery.
$Drinks
Unlimited Refills
$2.50
Diet Cola, cola lemon lime lemonade root beer ginger ale dr. pepper iced tea coffee hot tea.
Unlimited Refills
$3.50
Strawberry lemonade raspberry lemonade.
Each
2.50
Hot cocoa hot cider chocolate milk milk orange juice apple juice.
$Desserts
Double Chocolate Brownie
$7.00
Served warm with vanilla ice cream and chocolate drizzle.
S'more Skillet Cookie
$7.00
Served warm with vanilla ice cream, chocolate drizzle and a sprinkle of graham cracker crumbs.
Mango Mousse
$7.00
Sweet and tart, served with whipped cream and blackberry puree. Gluten free.
Strawberry Lemon Cheesecake Bars
$7.00
A La Mode
$2.00
Menu for Topside Bar and Grill is provided by findrestaurantmenu.com
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