Appetizers
Pierogi A la Carte
$3.00-9.00
Choice of (beef and onion), (cabbage, sauerkraut, mushroom, onion), (potato, onion, cheese) topped with bacon crackling.
Sledzie (Market Availability)
9.75
Our own pickled Atlantic herring recipe. Herring and onion packed in marinade and pickled over 2 days, served with bread. (Omit bread for gluten free).
$Popular Dishes
Pierogi z Biala Kielbasa
$12.99-15.99
Choice of 3 or 6 pierogi topped with crackling, (beef and onion), (cabbage, sauerkraut, mushroom and onion), or (potato, cheese and onion), steamed biala kielbasa (white sausage). Served with surowka salad. Substitute smoked sausage and add sour cream for an additional charge.
Bigos
14.95
Hunters (dry) stew made of beef, pork, kielbasa, ham, cabbage, sauerkraut, mushrooms, onions, tomato paste, prunes, red wine. Seasoned with salt, pepper, bay leaves, peppercorns, juniper berries, marjoram. Served with buttered boiled potatoes topped with dill. Served with rye bread on request. Gluten free.
$Traditional Dishes
Golabek
$14.95
Our own version of the classic cabbage roll. Fresh ground beef chuck and pork shoulder combined with rice. Seasoned with salt, pepper, paprika, onion powder. Topped with tomato sauce flavored with worchester sauce. Served with buttered boiled potatoes topped with dill. Choice of surowka, buraki or veggies. Gluten free.
Kotlet Schabowy
$17.95
Pork cutlet (pork tenderloin), seasoned with salt and pepper, covered lightly with flour, dipped in egg, coated in bread crumbs and fried in butter. Served with buttered boiled potatoes with dill.
Kotlet z Drobiu (de volaille)
$17.95
Chicken breast filled with herbal butter, mixed with garlic and parsley. Rolled, skewered, coated with egg and bread crumbs, fried until golden brown and roasted in oven until done. Served with buttered potatoes topped with dill. Omit the bread crumbs to make a gluten free option. We will brown it naked in butter then finish in oven. Choice of surowka, buraki or veggies.
Kotlety z Ryby
17.50
Fish cutlets made with wild caught sole, ground with sauteed onions, mixed bread, eggs, milk, seasoned with salt and pepper, rolled in bread crumbs, grilled served with a side of homemade tartar sauce, boiled butter potatoes topped with dill.
$Side Dishes
Surowka
$3.99
Slightly pickled flavored salad, made of chopped sauerkraut, onion, shredded granny Smith apple, shredded carrots, mixed with vegetable oil and sugar. Gluten free.
Smoked Kielbasa
$4.25
Our own in-house made smoked version of a Polish favorite. Add a Surowka or Burakow Salad to make a nice meal. Gluten free.
Buraki
$3.99
Simple beet salad with a sweet taste-cooked shredded beets with sauteed onions mixed with balsamic vinegar. Gluten free.
Biala Kielbasa
$4.25
A delicious non-smoked sausage made of ground pork shoulder. Seasoned with salt, pepper, garlic, marjoram. Served boiled. Gluten free.
Golabek Ala Carte
5.99
Not hungry for a full meal but want a taste of tradition. Single serving cabbage roll. Gluten free.
$Sweet Treats
Nalesniki na Slodko
$3.25-8.75
3 crepes filled with handmade sweet farmers cheese. Folded into triangles, fried crisp, topped with choice of handmade blueberry, cherry, strawberry compotes. Sprinkled with powdered sugar. Order a single if 3 are too many.
Sernik
$8.99
Polish traditional cheesecake with handmade farmers cheese (twarog) with lemon and orange zest. Graham cracker crust. Whip cream on request. Includes choice of handmade blueberry, cherry, strawberry compotes.
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