Lunch Combo
Served with jasmine rice and mini spring rolls.2 Choices
$15.00
3 Choices
18.00
$Appetizers
1. Mini Spring Rolls
$13.00
Deep-fried rolls wrapped in wonton wrapper, stuffed with glass noodles, carrot, and cabbage. Served with plum sauce.
2. Chicken Satay
$14.00
Chicken breast strips marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce and cucumber salad.
3. Fresh Rolls
$14.00
Green leaf, carrot, bean sprouts, basil, shrimp, and rice noodles wrapped in soft rice paper. Served with peanut sauce.
4. Thai Style Chicken Wings
$14.00
Deep-fried marinated chicken wings to perfection. Served with sweet chili sauce.
5. Shrimp in the Blanket
$16.00
Deep-fried prawns in light breading. Served with plum sauce and sweet chili sauce.
6. Crab in the Blanket
$14.00
Imitation crab mixed with cream cheese, celery, and carrot wrapped in wonton wrapper, deep-fried to perfection. Served with plum sauce.
7. Fried Calamari
$15.00
Deep-fried calamari in light breading. Served with chili sauce.
8. Fried Vegetables
$13.00
Deep-fried mixed of vegetables. Served with chili sauce.
9. Fried Tofu
$12.00
Deep-fried tofu to golden brown. Served with sweet chili sauce.
10. Combo Appetizer
22.00
Pick 3 choices for your appetizers from above.
$Thai Soups
11. Tom Kha
$17.00
Creamy coconut soup. Coconut cream soup with lime leaves, lemongrass, galangal (Thai ginger) and mushroom. Topped with cilantro.
12. Tom Yum
17.00
Hot and sour soup. A moderately spicy soup with lemon grass, mushroom, tomatoes, green onion, chili paste, cilantro, lime leaves, and sweet basil. Served in a hot pot.
$Thai Salads
13. Laab Kai
$17.00
Thai style chicken salad. Savory ground chicken mixed with red onion, Thai chili, lime juice and mint leaves. Served with sticky rice and fresh lettuce.
14. Som Tum
$17.00
Green papaya salad. Shredded green papaya mixed with palm sugar, lime juice, tamarind juice, tomatoes, roasted peanuts, and garlic. Served with sticky rice and fresh lettuce.
15. Yum
17.00
Thai style salad. Your choice of meat seasoned with fresh lime juice, mint leaves, hot chili, lemon grass, onion, tomatoes, and cucumber. Served with fresh lettuce.
$Noodles and Rice
16. Pad Thai
$18.00
Stir-fried meat, rice noodles, egg, bean sprouts, green onion, and our house special Pad Thai sauce. Topped with ground peanut.
17. Pad Se-ew
$18.00
Stir-fried meat, wide rice noodles, egg, broccoli, bean sprouts, garlic, thin soy sauce, and dark soy sauce.
18. Lad Naah
$18.00
Stir-fried meat, wide rice noodles, broccoli, and carrot in our delicious sweet soy bean gravy.
19. Pad Kee Mao
$18.00
Stir-fried meat, wide rice noodles, egg, ground fresh chili, mushroom, bell pepper, onion, broccoli, tomatoes, and sweet basil.
20. Kuoy Taew Tom Yum
$17.00
Hot and sour noodle soup. A moderate spicy soup, rice noodles, ground chicken, shrimp, bean sprouts, cilantro, green onion, lime juice, lemon grass, fried wonton, and lime leaves in chili paste.
21. Beef Noodle Soup
$17.00
Rice noodles, thin sliced beef, beef balls, green onion, cilantro, and bean sprouts.
22. Duck Noodle Soup
$18.00
Premium Duck meat with rice noodles and bean sprouts. Topped with cilantro and green onion.
23. Fried Rice
$18.00
Fried rice mixed with egg, tomatoes, green onion, onion, and broccoli. Topped with cilantro and cucumber slices.
24. Pineapple and Shrimp Fried Rice
22.00
Fried rice mixed with egg, pineapple chunks, shrimp, cashew nuts, cabbage, carrot, celery, onion, and green onion. Topped with cilantro and cucumber slices.
$Curries
25. Gang Keow Wan
$18.00
Green curry paste in coconut milk, eggplant, bell pepper, and sweet basil.
26. Gang Dang
$18.00
Red curry paste in coconut milk, bell pepper, bamboo shoots, and sweet basil.
27. Gang Massaman
$18.00
Massaman curry (yellow) paste in coconut milk, potatoes, onion, and roasted peanuts.
28. Gang Panang
$18.00
Panang curry paste in coconut milk, bell pepper, thinly sliced lime leaves, and sweet basil.
29. Gang Sub Pa Rod Koong
22.00
Pineapple curry prawn. Red curry paste in coconut milk, prawns, pineapple, bell pepper, and sweet basil.
$Entrees
30. Thai BBQ Chicken
$18.00
Marinated chicken with exotic Thai spices and grilled to perfection.Served with sweet chili sauce.
31. Pad Hin Ma Pan
$19.00
Stir-fried meat, roasted cashew nuts, onion, green onion, celery, carrot, and bell pepper in homemade chili sauce.
32. Pad Khing
$18.00
Stir-fried meat, shredded ginger, onion, green onion, mushroom, shitake mushroom, bell pepper, baby corn, and celery
33. Pad Preaw Wan
$18.00
Stir-fried meat, tomatoes, pineapples, onion, green onion, bell pepper, celery, and cucumber in homemade sweet and sour sauce.
34. Pad Prik Khing
$18.00
Stir-fried meat with mushroom, baby corn, bell pepper, carrot, onion, sweet basil, and green bean in homemade chili sauce.
35. Pad Gra Prow
$18.00
Stir-fried with fresh ground chili, garlic, bell pepper, mushroom, sweet basil, and onion.
36. Neur Pad Num Mun Ho
$18.00
Beef in oyster sauce. Stir-fried beef with oyster sauce, baby corn, mushroom, shitake mushroom, green onion, and onion.
37. Pad Kra Tiam
$18.00
Stir-fried meat with garlic, baby corn, mushroom, green onion, onion, and black pepper. Topped with cilantro.
38. Chicken Pra Ram
$18.00
Steamed chicken on a bed of spinach. Topped with peanut sauce.
39. Pad Pak
$17.00
Stir-fried tofu, broccoli, snow peas, celery, shitake mushroom, Napa cabbage, baby corn, carrot, and mushroom.
40. Stirred Fried Eggplant
17.00
Stir-fried eggplant mixed with homemade chili sauce, bell pepper, and sweet basil.
$Seafood
41. Garlic Prawn
$24.00
Stir-fried prawns with chopped garlic, black pepper, and broccoli. Topped with clantro.
42. Prawn and Scallop Prik Pow
$28.00
Stir-fried prawns and scallops with baby corn, carrot, onion, mushroom, shitake mushroom, bell pepper, and sweet basil in chili paste.
43. Pla Lad Prik
$26.00
Deep-fried salmon, bell pepper, mushroom, and sweet basil. Topped with homemade spicy sauce.
44. Pad Talay
30.00
Seafood combination. Stir-fried prawns, squid, scallops, salmon, green mussels, baby corn, green bean, mushroom, shitake mushroom, bell pepper, celery, onion, and sweet basil in homemade chili paste.
$Bangkok Thai Specials
45. Pineapple Chicken
$28.00
Served in a half pineapple shell with chicken breaded and sautéed to perfection, fresh pineapple chunks, onion, cashew nuts, and bell pepper in our chef’s special blend of Thai sauces, topped with fried basil.
46. Ginger Duck
$28.00
Served to your table on a sizzling plate, this highest grade duck meat is marinated in the traditional Thai way, with our chef’s special homemade sauce, and topped with fried basil and shredded ginger.
47. Ginger Scallops
$28.00
Served to your table on a sizzling plate, our large deep fried scallops are sautéed in our chef’s special blend of sauces and veggies, topped with fried basil and shredded ginger.
48. Panang Salmon
$26.00
Our delicious Panang curry with salmon, bell peppers, fresh basil, topped with coconut cream, shredded lime leaves, and asparagus.
49. Crab Fried Rice
32.00
Our signature fried rice dish with egg, served with real Dungeness crab meat, crab claws, snow peas, onion, tomatoes, and green onion.
$Side Orders
Extra Rice
Sticky Rice
Peanut Sauce
Extra Vegetable
$3.00
Extra Tofu
$3.00
Extra Meat
$4.00
Extra Shrimp
$6.00
Extra Seafood
8.00
$Desserts
Sweet Sticky Rice with Fresh Mango
$8.00
Black Sweet Sticky Rice with Coconut Milk Pudding
8.00
$Cold Drinks
Pepsi
$3.00
Diet Pepsi
$3.00
Mountain Dew
$3.00
Cherry Pepsi
$3.00
Root Beer
$3.00
Sierra Mist
$3.00
Lemonade
$3.00
Ice Tea
$3.00
Thai Iced Tea
$4.00
Thai Iced Coffee
4.00
$Hot Drinks
Hot Tea
$3.00
Coffee
$3.00
Hot Chocolate
$4.00
Menu for Bangkok Thai is provided by findrestaurantmenu.com
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