First (Lunch)
Calamari
$12.00
Flash-fried, spices, pickled cabbage, 3 dipping sauces.
Fresh Clams
$13.00
Clams, white wine, garlic, oregano, chili flakes, tomatoandouille sausage, Parmesan garlic toast points.
Thai Flatbread
$13.00
Chicken, peanut sauce, red peppers, onions, 3 cheeses.
Hummus
$9.00
Roasted garlic and roasted red bell pepper hummus, olive tapenade, feta, roasted garlic, cucumbers, roma tomatoes, warm pita.
Bruschetta
$10.00
Roma, sun-dried and cherry tomatoes, garlic, onion, basil, fresh mozzarella, balsamic, Parmesan toast points.
Cheese & Meat Board
17.00
Cured meat, artisan cheeses, sour cherry jam, kalamata olives, artichoke hearts, sun-dried tomatoes, crackers.
$Second (Lunch)
Caesar
$8.00
Gluten-free. Chopped hearts of romaine, Parmesan, toasted pecans, croutons, Parmesan crisp, anchovies caesar dressing.
Scratch Signature Salad
$8.00
Gluten-free. Baby spinach, bacon, Brie, apples, candied walnuts, pomegranate vinaigrette.
Crab Chowder
Gluten-free.
Roasted Squash & Couscous
$9.00
Greens, roasted squash, craisins, gorgonzola, couscous, walnuts, blood orange vinaigrette, pickled red onions.
Vegan Tomato Bisque
Vegetarian.
Third (Lunch)
Served with your choice of soup, salad or fries.Chicken Wrap
$12.00
Black rice, cabbage, onion, peppers, mai fun rice noodles, tossed in a spicy sweet chili sauce.
Lasagna
$12.00
Ricotta, mozzarella, Parmesan, savory meat sauce.
Grown up Grilled Cheese
$13.00
Fresh mozzarella, boursin, Brie, Parmesan, pears, hickory bacon, fresh basil.
Italian Sausage Sandwich
$13.00
Italian sausage, fresh mozzarella, grilled peppersand onions, topped with marinara sauce, hoagie roll.
BBLT
$13.00
Braised pork belly, romaine lettuce, cured bacon, roasted garlic aioli.
Fish & Chips
$13.00
Fresh cod, tartar sauce, cole slaw.
Fried Oyster Po Boy
$13.00
Fried oysters, shredded romaine lettuce, roma tomatoes, remoulade, hoagie roll.
Bacon Cheddar Burger
14.00
Half pound Angus Beef, hickory bacon, cheddar cheese.
$First (Dinner)
Cheese & Meat Board
$17.00
Cured meat, artisan cheeses, sour cherry jam, kalamata olives, artichoke hearts, sun-dried tomatoes, crackers.
Calamari
$12.00
Flash-fried, spices, pickled cabbage, 3 dipping sauces.
Duck Confit
$13.00
Gluten-free. Duck hind quarter, butternut squash puree, pomegranate reduction, fresh greens, pumpkin seeds.
Bruschetta
$10.00
Roma, sun-dried and cherry tomatoes; garlic, onion, basil, fresh mozzarella, balsamic; Parmesan toast points.
Hummus
$9.00
Roasted garlic and roasted red bell pepper hummus, olive tapenade, feta, roasted garlic, cucumbers, roma tomatoes, warm pita.
Fresh Clams
13.00
Clams, white wine, garlic, oregano, chili flakes, tomatoandouille sausage, Parmesan garlic toast points.
$Second (Dinner)
Vegan Tomato Bisque
Gluten-free. Vegetarian.
Caesar
$8.00
Gluten-free. Chopped hearts of romaine, Parmesan, toasted pecans, croutons, Parmesan crisp, anchovies, caesar dressing.
Roasted Squash & Couscous
$9.00
Greens, roasted squash, craisins, gorgonzola, couscous, walnuts, blood orange vinaigrette, pickled red onions.
Soup
Seasonal.
Crab Chowder
Gluten-free.
Third (Dinner)
Hot Pot
$32.00
Scallops, prawns, clams, langostinoandouille sausage, red bell peppers, onions, garlic, basil, fingerling potatoes, savory spicy tomato broth; Parmesan garlic toast points.
Ultimate Seafood Trio
$39.00
Gluten-free. 7 Ounces Atlantic lobster tail, seared scallops, prawns, lemon cream sauce, Parmesan risotto; seasonal vegetable.
Housemade Pasta
$26.00
Prawns, sun-dried tomato, onion, kalamata olives, spinach, pesto sauce, roma tomatoes, finished with fresh herbs, grated Cyprus grove lamb chopper cheese.
Gnocchi
$27.00
House- made potato dumplings, Italian sausage, marinara, bell peppers, onions, spinach, mushrooms.
Tenderloin
$36.00
7 Ounces filet, sweet potato gratin, wild mushroom glace, truffle butter; seasonal vegetable.
Smoked Chicken
$27.00
Gluten-free. 10 Ounces bone-in chicken breast, housemade Barbeque sauce, fried sage, roasted root vegetables, apple cider reduction; seasonal vegetable.
Pork Duet
$27.00
Gluten-free. Grilled pork tenderloin, braised pork belly, cider gastrique, fingerling potatoes, apple and fennel chutney; seasonal vegetable.
Rabbit
$27.00
Braised rabbit, butternut squash risotto, pancetta, wild mushroom butter sauce beer battered onions; seasonal vegetable.
Stuffed Acorn Squash
$23.00
Gluten-free. Vegetarian. Roasted acorn squash, caramelized onion, wild mushrooms, smoked blue cheese, basmati rice, garlic, toasted pumpkin seeds, orange molasses reduction.
Seared Steelhead
28.00
Gluten-free. Pan seared steelhead, roasted red pepperand green olive tapenade, Dijon cream sauce, fried capers, black rice; seasonal vegetable.
$Fourth (Dessert)
French Press Coffee
$10.00
Service for 4, served with accoutrements.
Mighty Leaf Hot Tea
$3.50
Scratch Bag of Donuts
$8.00
Tossed with your choice of powdered sugar or cinnamon sugar; served with chocolate, caramel and huckleberry dipping sauces.
Housemade Ice Cream
$7.00
Gluten-free.
Chevre Cheesecake
$9.00
Rich and creamy blend of chevre and cream cheeses; served with limoncello macerated fresh berries, chantilly cream - a must try!
Thomas Hammer Coffee
$3.00
Chocolate Decadence
$8.00
Gluten-free. Dense rich chocolate cake layered with chocolate ganache, vanilla ice cream.
Menu for Rain Lounge is provided by findrestaurantmenu.com
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