To Start
Crab Cakes
$13.75
Crab cakes served with pineapple-chili sauce.
Wings
$12.75
Teriyaki, Barbeque, buffalo, sweet chili.
Steamer Clams
$13.50
1 lb. of clams prepared with garlic, white wine and butter.
Steak Bites
$12.25
Teriyaki-marinated or barrel-seasoned steak bites.
Calamari
$11.75
Lightly breaded and fried calamari steak strips with cali sauce and roasted garlic aioli.
Prawn Cocktail
$14.00
Chilled jumbo prawns and cocktail sauce.
Crab Dip
$13.75
Creamy crab and artichoke dip with mild jalapenos and fresh spinach. Served with crostinis.
Loaded Potato Wedges
10.00
Russet potato wedges topped with cheddar, bacon, green onion and tomato.
$Soup & Salad
The Louie Salad
$17.75
Crab, jumbo prawns, bay shrimpand scallops over fresh mixed greens with tomato and hard boiled egg. Served with our housemade louie dressing.
Barrel Wedge Salad
$10.75
Iceberg lettuce wedge topped with our house bleu cheese dressing, bacon, tomato, bleu cheese crumbles and croutons.
Blackened Salmon Cobb Salad
$21.00
Romaine lettuce topped with tomatoes, bleu cheese crumbles, bacon, eggand blackened salmon filet.
Caesar Salad
$10.00
Romaine lettuce, Parmesan and croutons tossed in our house caesar dressing.
Steak Salad
17.50
Mixed greens topped with tomatoes, feta cheese, pepperoncini, green olivesand sirloin steak. Served with balsamic vinaigrette.
$Surf
Dungeness Crab
$24.00
Old bay steamed dungeness crab clusters and drawn butter. 1-2 lb. or 1 lb.
Halibut & Chips
$28.00
Hand breaded and flash fried and served with our house tartar.
Sea Scallops
$28.00
Large sea scallops with a light Parmesan cream.
Seared Halibut
$30.00
Seared and baked halibut with brown butter and capers.
Cod & Chips
$16.00
Hand breaded and flash fried and served with our house tartar.
Surf & Turf
$45.00
Choose 1 beef and 1 seafood option.
Salmon
$28.00
Seared salmon and lemon beurre blanc sauce.
Seared Ahi
$22.00
Sesame-encrusted seared ahi served with dynamite sauce, sweet wasabi and pickled ginger.
Jumbo Prawns
25.00
Sauteed jumbo prawns or coconut encrusted jumbo prawns.
$Turf
Filet Mignon (6 ounce)
$29.00
Top Sirloin (12 ounce)
$22.00
Shepherd's Pie
$19.00
Prime rib with vegetables in rich gravy topped with mashed potatoes, cheese and sour cream.
Top Sirloin (8 ounce)
$18.00
Garlic Chicken
$18.00
Grilled chicken breast finished in garlic cream sauce.
Chop
20.00
Center-cut pork chop with maple-glazed apples and onions.
$Handheld
Seafood Melt
$15.00
Creamy crab and shrimp melt over toasted sourdough, topped with tomato and cheddar cheese.
Mushroom Swiss Burger
$12.00
Seasoned lean ground beef topped with grilled onions, mushrooms and swiss cheese on a brioche bun.
Prime Dip
$14.50
Thinly sliced prime rib with grilled onions and mushrooms, topped with horseradish sauce and aged white cheddar on a toasted hoagie roll. Served with au jus.
Barrel Burger
14.25
Seasoned lean ground beef topped with bacon, aged white cheddar, onion ringand our house burger sauce on a brioche bun.
$Pasta
Lemon Caper Pasta
$14.00
Flat orecchiette pasta noodles tossed in a light lemon caper sauce with mixed bell peppers, tomato and Parmesan cheese.
Seafood Fettuccine
$22.50
Prawns, sea scallops and clams tossed in our house alfredo sauce with fettuccine and topped with Parmesan.
Fettuccine Alfredo
$23.00
Fettuccine noodles tossed in our house alfredo sauce topped with Parmesan cheese.
Menu for The Barrel Steak & Seafood House is provided by findrestaurantmenu.com
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