A La Carte
Watermelon
$6.00
Black sesame, blueberry and pickled watermelon rind.
Mushroom
$12.00
Crimini, oyster, morel and caraway bark.
Parsnip
$10.00
Peach, fennel, creme fraiche, nori, shallots and oats.
Corn
$11.00
Jicama, scape, arugula, sprouts and dehydrated pork.
Beet
$8.00
Red & white beans, cherry, beet and tatsoi.
Pea
$9.00
Snap pea, roasted onion, toasted rice, radish and mint.
Foie
$18.00
Sweet potato, barley and raspberry.
Salmon
$9.00
Fennel, smoked cream and paprika.
Halibut
$20.00
Pear, Nebrodini, fumet, spruce tip and tobiko.
Squab
$23.00
Farrro, sunflower butter, blueberry gastrique and fennel.
Scallop
$15.00
Watermelon, green apple, paprika, celery and nasturtium.
Pork
$18.00
Parsnip mostarda, black berry and summer squash.
Ribeye
$21.00
Celeric, strawberry, mustard seed and onion ash.
Smoked vanilla
$9.00
Graham crumble, basil, almond and black berry.
Carrot Cake
$12.00
Goat cheese, white chocolate and pine nut.
Cucumber
$10.00
Sorbet, milk foam and olive oil emulsion.
Menu for Inland Pacific Kitchen is provided by findrestaurantmenu.com
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