Breakfast
Chorizo Scramble
$13.00
Egg, avocado, pico de gallo, white cheddar, bistro potatoes, and toast.
Corned Beef Hash
$14.00
Sweet onions, apple, pepperoncini, 2 eggs, bistro potatoes, and toast.
Toasted Baguette
$2.00
English Toffee and Pecan Waffle
$13.00
Vanilla mascarpone cream and bacon.
Two Eggs
$13.00
Bacon, bistro potatoes, toasted baguette, and jam.
Bistro Potatoes
$4.00
Organic Egg
$2.00
Chicken Caesa
$15.00
Grilled marinated chicken and crouton.
Green Salad
$7.00
Ham Benedict
$14.00
Hollandaise, poached egg, and bistro potatoes.
Open Face Breakfast Sandwich
$14.00
Bacon, avocado, fried egg, cambozola cream, arugula, and bistro potatoes.
Bistro Scramble
$13.00
Egg, bacon, aged white cheddar, scallions, bistro potatoes, and toast.
Vegetable Frittata
$13.00
Goat horn peppers, spinach, roasted onion, feta, baby green salad, and aged balsamic.
Bacon
$4.00
Biscuits and Sausage Gravy
13.00
Bistro potatoes and fried eggs.
$Starters
Garlic Flatbread
$12.00
Balsamic syrup, pesto oil, and a wedge of cambozola cheese.
Ahi Tuna Lettuce Wraps
$16.00
Seared rare, butter lettuce, sriracha slaw, and citrus aioli.
Assorted Select Olives
$5.00
Artisan Cheeses Plate
$16.00
Medjool dates, local apples, roasted cashews, and cornichons.
Shrimp Mornay
$14.00
Jumbo prawns, Gruyere-cream sauce, bacon, and baguette.
Roasted Rosemary Cashews
6.00
$Bistro Sandwiches
French Dip
$15.00
Baguette, seared tri-tip, Gruyere, horseradish aioli, au jus, and baguette.
Reuben
$15.00
Corned beef, sauerkraut, Gruyere, marbled rye, artichoke aioli, and Russian dressing.
Grilled Prawn BLT
$16.00
Bacon, farm greens, avocado-tomato salsa, aioli, and focaccia.
Turkey Melt
14.00
Gruyere, sourdough, bacon apple jam, and garlic aioli.
$Salads
Caesar Salad
$12.00
Creamy garlic dressing, Parmesan, and crisp cheese crouton.
Chili-Lime Tri Tip Salad
$12.00
Thin sliced beef, field greens, and warm chili-lime dressing.
Apple Cheddar Salad
$12.00
Bib lettuce, radicchio, toasted pecan, honey, and white balsamic vinaigrette.
Roasted Beet Salad
$12.00
Butter lettuce, lentils, point Reyes bleu, roasted shallots, and maple vinaigrette.
Spinach Salad
$12.00
Goat cheese, pine nuts, and warm bacon-Dijon dressing.
Bistro Salad
12.00
Gorgonzola, figs, toasted almonds, and balsamic vinaigrette.
$Large Plates and Stone Oven Pizza
Wild Mushroom Ravioli
$16.00
Oyster and shitake mushrooms, and smoked bacon cream.
Margherita Pizza
$15.00
Fior di latte, San Marzano tomato sauce, and fresh basil.
Mediterranean Pizza
$18.00
Basil pesto, sweet peppers, kalamata, artichokes, feta, and mozzarella.
Housemade Fennel Sausage Pizza
$18.00
Crimini mushrooms and mozzarella.
Golden Spring Vegetable Curry
$16.00
Coconut milk, jasmine rice, cashews, and fresh basil.
Pepperoni Pizza
18.00
San Marzano tomato sauce, cured salami and mozzarella.
$Starters - Dinner
French Onion Soup
$9.00
Assorted Select Olives
$5.00
Roasted Rosemary Cashews
$6.00
Shrimp Mornay
$12.00
Jumbo prawns, Gruyere cream, bacon, and baguette.
Filet Mignon Skewers
$14.00
Arugula, pistachios, and smoked cheddar vinaigrette.
Ahi Tuna Lettuce Wraps
$16.00
Grilled rare, butter lettuce, sriracha slaw, and citrus aioli.
Pan Roasted Brussels Sprouts
$10.00
Pine nuts, golden raisins, Parmesan, and sherry jus.
Artisan Cheeses Plate
16.00
Medjool dates, local apples, toasted cashews, and cornichons.
$Salads - Dinner
Roasted Beet
$12.00
Butter lettuce, lentils, point Reyes bleu, roasted shallots, and maple vin.
Spinach
$12.00
Asted almonds, balsamic vinaigrette.
Apple Cheddar
$12.00
Bib lettuce, radicchio, toasted pecan, honey white balsamic vinaigrette.
Bistro
$12.00
Gorgonzola, figs, toasted almonds, balsamic vinaigrette.
Caesar
$12.00
Creamy garlic dressing, Parmesan, crisp cheese crouton.
Chili-Lime Tri Tip
14.00
Thinly sliced beef, field greens, and warm chili-lime vinaigrette.
$Entrees - Dinner
Herb Gnocchi
$22.00
Wild shrimp, oyster mushrooms, squash, spinach, and Parmesan.
Grilled Lamb Chops
$28.00
Roasted garlic fingerlings, shaved brussels sprouts, and sauteed morels.
Roasted Chicken
$24.00
Cambozola fondue, warm bacon green bean salad, and fingerling potatoes.
Wild Mushroom Ravioli
$20.00
Oyster and shitake mushrooms, and smoked bacon cream.
Pan Seared Alaskan Halibut
35.00
Yukon puree, bacon-wrapped asparagus, and tomato relish.
$Stone Oven Pizza - Dinner
Margherita
$15.00
Fior di latte fresh mozzarella, San Marzano tomato sauce, and fresh basil.
Pepperoni
$18.00
San Marzano tomato sauce, cured salami, and mozzarella.
Housemade Fennel Sausage
$18.00
Crimini mushrooms and mozzarella.
Mediterranean
$18.00
Basil pesto, sweet peppers, kalamata, artichokes, feta, and mozzarella.
Menu for Latah Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
