Starters
Jumbo Prawn Tini
$13.50
Four extra large wild prawns served with spicy cocktail sauce
Sesame Seared Yellow Fin Tuna
$14.50
Thinly sliced ahi tuna, served rare, with our housemade creamy wasabi sauce. Gluten free
Pan Seared Prime Steak Bites
$13.50
Jasmine rice, pickled ginger, sesame seeds, pineapple teriyaki sauce. Gluten free
Cougar Gold Cheese Dip Serves 2 to 4
$10.50
Hot melted medley of cheeses, roasted garlic, shallots and pepperoncini served with toasted bread
Hummus Plate Serves 2 to 4
$10.00
Roasted garlic hummus served with grilled pita and fresh celery, garnished with kalamata olives and cucumber
Calamari
$10.50
Lightly battered calamari, fried crisp, served with our special house and marinara sauces
Grilled Chicken Satay
$11.50
Seasoned with yellow curry, lemon grass and a thai peanut sauce, served with a mango peanut slaw. Gluten free
Fresh Dungeness Crab Cakes
16.50
Served with our special house sauce and a petite frisee salad with balsamic reduction and chive oil
$Salads and Soups
The Davenport Crab Louis
$22.50
Originally created and named after louis davenport himself, our signature salad is made with crisp butter lettuce topped with fresh crab, hard boiled eggs, tomatoes and dressed with our famous louis dressing. Gluten free
Davenport Signature
$8.50
Crisp romaine topped with hard boiled eggs, tomatoes, bacon bits, fresh roasted beets and parmesan cheese dressed with creamy garlic vinaigrette. Gluten free
Caesar
$7.50
Crisp chopped romaine tossed with parmesan cheese and our housemade caesar dressing then topped with parmesan and freshly baked garlic croutons
Soup of the Day
$5.50-6.50
Chef's daily creation
Tomato Bisque
$5.50-6.50
Creamy tomato bisque flavored with basil and garlic. Gluten free
House Garden
$6.50
Field greens, radishes and tomato tossed with balsamic vinaigrette. Gluten free
Fresh Berry (seasonal)
$8.50
Young greens topped with fresh raspberries, strawberries, dried cranberries, mandarin oranges, blue cheese, toasted almonds and poppy seed vinaigrette.
French Onion Soup
8.50
Washington onions caramelized with sherry in a beef broth topped with toasted crostini, melted swiss and parmesan cheese and green onions
$Specialties
Add our dungeness crab and bearnaise sauce $9.50 gluten free. Add our oven roasted garlic prawns (3ea) $8.50 gluten free. Add our signature crab cake, served with our red pepper remoulade $9.50Salt Crusted Prime Grade Prime Rib - Petite Cut
$29.50
Our succulent prime grade rib is slow cooked daily, carved to order, topped with fried onions and served with mashed potatoes and seasonal vegetables
Salt Crusted Prime Grade Prime Rib - Full Cut
$34.50
Our succulent prime grade rib is slow cooked daily, carved to order, topped with fried onions and served with mashed potatoes and seasonal vegetables
Prime Beef Tenderloin Filet 6 oz
$29.50
Served with mashed potatoes and seasonal vegetables. Gluten free
Prime Grilled Rib Eye
$35.50
Our flavorful, grilled, prime grade rib eye steak served with mashed potatoes and seasonal vegetables. Gluten free
Pan Seared Alaskan Scallops
$29.50
Served with wilted spinach, jasmine rice and a ruby red grapefruit sherry sauce. Gluten free
Wild Alaskan Salmon Filet
$26.50
Lightly seasoned grilled filet served with our northwest huckleberry champagne sauce, pasta rice pilaf and seasonal vegetables
Vegetarian Roasted Butternut Squash Ravioli
$15.50
Creamy polenta, roasted red pepper coulis, candied walnuts and steamed broccolini
Vegan Stuffed Pepper
$16.50
Oven roasted stuffed bell pepper with vegan marinara, jasmine rice and grilled asparagus
Lemon Cream Fettuccine with Grilled Salmon
$24.50
Light lemon cream sauce tossed with fettuccine noodles, Italian parsley and lemon zest then topped with parmesan cheese. Substitute a grilled chicken breast $20.50
Grilled Pork Chop
$24.50
Topped with a vanilla bean and granny smith apple compote served with mashed potatoes and broccolini
Charbroiled Cheese Burger
$16.50
8 oz natural angus beef ground chuck patty topped with melted sharp cheddar cheese, lettuce, tomatoes, onions, served with fries and a side of our famous Louis dressing. Gluten free bun available. Veggie burger available.
Prime Rib French Dip
$19.50
Tender slow cooked prime rib, shaved thin, on a housemade toasted baguette brushed with mayonnaise, served with fries, au jus and creamed horseradish sauce
Oven Roasted Chicken Breast
$24.50
Tender breast of chicken stuffed with mushrooms, swiss cheese and prosciutto, roasted until golden brown, topped with mornay sauce served with mashed potatoes
Oven Roasted Prawns
$25.50
Jumbo prawns smothered in a garlic and shallot butter, served with broccolini and mashed potatoes
Seared Alaskan Halibut
$29.50
Seared halibut, lightly breaded, with lemon beurre blanc, topped with our delicious mango salsa and toasted almonds served with jasmine rice and seasonal vegetables.
Menu for Peacock Room at The Davenport Hotel is provided by findrestaurantmenu.com
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