Starters
Xiao Chi "Small Dishes"
$3.00
A rotating selection of primarily vegan cold nibbles.
Jiaozi "Dumplings"
$13.00
Seven pork and cabbage steamed dumplings with bok choi and drizzled with chile and house dumpling sauce.
Garlic Blackbean Clams
$13.00
fresh steamed manila clams in a garlicky broth, with squash, carrots, bell pepper and bamboo.
Jasmine Rice (Per Person)
$1.00
Steamed, fragrant white rice.
Calamari Rings
$13.00
Crispy calamari with sweet chile dip.
Bon Bon Chicken
$8.00
Carrots, cucumber, chicken or pressed tofu topped with chilled sesame dressing.
Bon Bon Tofu
$8.00
carrots, cucumber, chicken or pressed tofu topped with chilled sesame dressing.
Basil Clams
$13.00
Fresh steamed manila clams with thai basil, squash, bamboo, carrots, and corn.
Daily Soup
$2.50-8.00
Classics like eggflower, hot and sour, exotics like chile lemon basil. (any soup, other than the soup of the day, is available in family size only).
Sesame Prawns
$13.00
Sesame coated prawns with sweet chile dip.
Wok Roasted Vegetables
$11.00
lightly roasted broccoli crowns, potatoes, peppers, squash, carrots and onion, served with a side of furu sauce.
Sha Cha Green Beans
13.00
Green beans stir fried with peanuts in a garlic, smoky chinese barbque sauce.
$Entrees - Mild
Lemon Chicken
$13.00-15.00
Crisp, battered bite-sized chicken in a tangy lemon sauce on a bed of cabbage.
Smoked Pork Noodle
$13.00-16.00
Bok choi, cabbage, carrots, onion, and house smoked pork chao mian noodle.
Heart Warming Seafood Noodle Bowl
$16.00-20.00
Calamari, prawns, scallops, salmon, and clams with noodles, scallions and bok choi in savory oyster sauce.
Xi Hu Cu Yu
$17.00
Snapper lightly jacketed in 'great wall' vinegar with broccoli crowns.
Basil Tomato Salmon
$15.00-18.00
Roma tomatoes, thai basil, bok choi and poached salmon in a light broth.
Chao Mian
$11.00-14.00
Toasted cabbage and onions, with carrots, noodles, and baby bok choi, with an oyster sauce finish.
Broccoli Bamboo Mushroom
$11.00-13.00
Broccoli crowns, bamboo shoots and forest mushrooms in a soy-rice wine sauce.
Gan Bian Green Beans
$12.00
Green beans 'dry fried' with dried shrimp, ground pork, and sichuan pickle.
Black Mushroom Chicken
$13.00-15.00
Shaoxing, pine nuts, black mushrooms, chicken, garlic and scallion.
Black Date Chicken
$13.00-15.00
Served with sweet potatoes, a rich, smoky, mild taiwanese dish.
Cashew Prawns
$17.00
Served with broccoli crowns, bamboo, bell peppers, baby corn, carrot stars, onion, and roasted cashews glazed in master sauce.
Cashew Scallops
$17.00
Served with broccoli crowns, bamboo, bell peppers, baby corn, carrot stars, onion, and roasted cashews glazed in master sauce.
Lunch Prawns
$15.00
Lunch Scallops
$18.00
Dinner Prawns
$17.00
Dinner Scallops
$20.00
Garlic Black Bean Beef
$14.00-17.00
Flank steak, broccoli, onions, squash, carrots, bamboo, and bell peppers in a garlicky stir fry.
Sweet and Sour Pork
$13.00-15.00
Crisp battered pork, onions, carrots, bell peppers, leeks and pineapple in sweet and sour sauce.
Pinecone Calamari
$15.00-18.00
Tender squid with pine nuts, squash, carrots, bell pepper, broccoli crowns and bamboo in the garlic and black bean style.
Vegetable Fried Rice
10.00
Jasmine stir fried rice with fresh squash, onion, carrots, bamboo, peas and egg.
$Entrees - Medium
Basil Chicken
$13.00-15.00
Thai basil, squash and black vinegar.
Rosemary Pork Loin
$13.00-15.00
Rosemary, garlic, tomato, bok choi, bamboo and pork wok seared with soy and spices.
Yu Xiang Qiezi
$12.00-14.00
Electric purple eggplant and squash in a fragrant and hot garlic style.
Black Pepper Beef
$14.00-17.00
Flank steak, infused with sweet soy & black pepper with carrots and squash, on a bed of bok choi.
Home Style Tofu
$12.00-14.00
Squash, mushrooms, and bamboo braised with yu dofu.
Furu Broccoli
$11.00-13.00
Fresh broccoli crowns and carrots stir fried with piquant, silken preserved tofu sauce.
Gan Pung Chicken
$13.00-16.00
Crispy chicken with garlic, chiles, jicama, and wood ear fungus, in tangy, sweet sauce with sichuan peppercorn.
Twice Cooked Pork
$14.00-16.00
Wok grilled pork, leeks, bell peppers and cabbage sautéed in spicy sweet bean sauce.
Dan Dan Noodles
$14.00-16.00
Your choice of chicken, tofu or smoked pork over steamed noodles, cucumber, carrots & bok choi topped with a chilled, spicy sesame dressing.
Sha Cha 'san Xian' Noodle
$17.00
Prawns, chicken and pork chao mian and a spicy smoky chinese style bbq sauce with cabbage, bok choi, onion and carrots.
Black Vinegar Snapper
$17.00
Crispy snapper in taiwan vinegar with thai chiles and broccoli crowns.
Kung Pao Salmon
$15.00-18.00
Salmon, peanuts, chile pods, 'hua jiao', bell pepper, squash, bamboo, and carrots in a dark, smoky sauce.
Savory Tofu
$12.00-14.00
Wok grilled pressed tofu, leeks, bell peppers and cabbage sautéed in spicy sweet bean sauce.
Orange Peel Beef
14.00-17.00
Orange peel and smoked chiles tossed with beef and bell peppers, carrots, bamboo and onions.
$Entrees - Hot
Sichuan Style Snapper
$17.00
Sweet, spicy ginger, with broccoli crowns, chile paste and garlic flavors.
Suan La Beef
$14.00-17.00
Flank steak, cabbage, leeks, squash, bamboo, carrots & bell peppers, wok seared hot and sour style.
Mongolian Beef
$14.00-17.00
Smoky beef with scallions, carrots, bamboo, onions and hot bean paste.
Chengdu Chicken
$13.00-16.00
Chicken and bell peppers, squash, bamboo, sesame oil, garlic & 'hua jiao'.
Ants Climbing Trees
$13.00-15.00
Glass noodles, pork, chile and sichuan peppercorn.
Mapo Tofu
$13.00-15.00
Simmered pork and tofu, red oil, garlic, sichuan peppercorn.
Gan Shao Scallops
$17.00-20.00
Ginger, rice wine, sambal, squash, jicama, bamboo, carrots, peas and scallops simmered in a coral-hued sauce.
Flower Pepper Pork Loin
$13.00-16.00
Very hua jiao, with scallions, tomatoes, cucumbers, and puffed rice noodle.
Curry and Coconut Tofu
$12.00-14.00
Braised tofu with bell pepper, squash, carrots and potatos in a fiery thai style presentation.
Red Curry Seafood
$16.00-20.00
Scallops, prawns, calamari, salmon, and clams with tomato and leek in red curry.
Hunan Beef
$14.00-17.00
Scallions, ginger, chile pods, carrots, bamboo, garlic and shaoxing wine.
Hot Bean Vegetable Fried Noodles
11.00-13.00
Bok choi, cabbage, carrots and spring onions, stir fried with hot bean sauce and garlic with steamed soft noodles.
$Beverages
Tea - oolong
$2.00
Tea green
$2.00
San Pellegrino Lemonata
$2.00
Sodas
$2.00
Fruit Juice
$2.00
Menu for Gordy's Sichuan Cafe is provided by findrestaurantmenu.com
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