Appetizers
Burrata
$19.00
Scottish Smoked Salmon
$17.00
Jumbo Lump Crab Cocktail
$18.00
Carpaccio of Prime Beef Loin (raw)
$16.00
Jumbo Wild Gulf Shrimp Cocktail
$24.00
Crab Cakes
$16.00
Oysters On the Half Shell (raw)
$18.00
Oysters Muscovite (raw)
$21.00
Baked Oysters Rockeffeller
$19.00
Escargot (Half Dozen)
$16.00
Escargot (Dozen)
30.00
$Soups
Wild Mushroom & Sweet Onion
$10.00
Crab & Corn Chowder
$10.00
New England Clam Chowder
10.00
$Salads
Beefsteak Tomatoes Vinaigrette
$12.00
Over Baby Field Greens with Sliced Purple Onion & Crumbled Bleu Cheese.
Shrimp and Avocado Salad
$16.00
With Kalamata Olives, Artichoke Hearts, Hard Boiled Egg & Tomato and Onion Brunoise over Mixed Greens.
Caesar Salad
$12.00
Our Home-made Caesar Dressing with Coddled Egg Yolk.
Caprese Salad
$12.00
Fresh Mozzarella and Sliced Tomato over Baby Field Greens with Extra Virgin Olive Oil & Aged Balsamic Syrup.
Roasted Beets Salad
$12.00
With Roasted Beets, Candied Walnuts and Farmer's Cheese, Served on a bed of Butter Lettuce.
Iceberg Lettuce Wedge
12.00
Served with Sugar Roasted Bacon, Diced Tomato and Chopped Green Onion, served with our own Bleu Cheese or Buttermilk Ranch Dressing.
$The Steaks
Top Sirloin Steak
$36.00
10 oz
Rib-Eye Steak
$51.00
14 oz
Cowboy Rib Steak
$59.00
24 oz
New York Strip Steak
$57.00
16 oz
Porterhouse Steak
$65.00
28 oz
Bone-In Tenderloin Steak
$67.00
16 oz
Filet Mignon
$59.00
12 oz
Filet Mignon
48.00
8 oz
$Side Dishes
Cougar Gold Mac And Cheese
$9.00
Baked Idaho Potato
$8.00
Baked Stuffed Potato
$9.00
Potatoes Au Gratin
$8.00
Creamed Spinach
$7.00
Sauteed Asparagus with Balsamic Syrup
$8.00
Sauteed Asparagus with Hollandaise Sauce
$8.00
Sauteed Mushrooms in Madeira Cream
$8.00
Sauteed Buttered Mushrooms with Sherry
$8.00
Creamed Corn
$7.00
Braised Spinach with Shallots and Butter
7.00
$Entrées
Steaks are served with garlic mashed potatoes, today's vegetable, fresh baked bread and imported butter.Braised Beef Tips with Mushroom Risotto
$29.00
Sautéed Prime Beef Tips finished in Demi-Glace.
Veal Osso Bucco
$39.00
Braised, slow roasted Veal Shank served with Root Vegetables and Natural Jus.
Double Cut Colorado Lamb Chops
$59.00
Port and Currant Reduction.
Duroc Pork Rib Chop
$39.00
A single double-cut, frenched Rib Chop (14-16 oz) with Brandy Mushrooms and a rich Demi-Glace.
Stuffed Free Range Chicken with Herbes de Provence
$32.00
Pan Seared Free Range Chicken Breast stuffed with Farmer's Cheese and Sun Dried Tomato Served over Blanched Spinach with Natural Jus.
Alaskan King Crab Legs and Claws
$59.00
per lb.
Jumbo Garlic Shrimp Scampi served over Rice
$39.00
Seared Sea Scallops with Butter Sauce
$39.00
Fresh, Troll Caught, Pacific King Salmon
$38.00
Pan Seared Chilean Sea Bass
$49.00
Soufflé of Maryland Blue Crab Cakes
$35.00
Maine Lobster Tail
49.00
10-12 oz
$Dessert
Crème Brûlée
$8.00
Five Layer Carrot Cake
$10.00
Five Layer Coconut Cake
$10.00
New York Style Cheesecake
$10.00
Salted Caramel Bread Pudding
$11.00
Chocolate Sack
$16.00
Menu for Churchill's Steakhouse is provided by findrestaurantmenu.com
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