TODAY'S OYSTERS
For Oysters Prepared "Rockefeller" ? Ask Your ServerKumamoto Humboldt California
$2.25-12.50
Small Sweet Briny
Royal Miyagi British Columbia
$1.75-9.00
Med Smooth
Eagle Creek - Washington
$1.50-8.00
Med Cucumber
Evening Cove British Columbia
$1.75-8.00
Med Briny
Penn Cove Select Samish Bay
1.75-8.00
Med Briny
$APPETIZERS
BARBECUE BEEF SATAY
$10.00
Marinated flank steak skewers with chipotle barbecue sauce and an herbed chimichurri sauce.
CRISP SALMON ROLLS
$10.00
Ginger infused salmon with spinach and Yukon potato in crisp spring roll wrappers. Sweet chili sauce for dipping.
HERBED CRUSTED CALAMARI
$9.00
Calamari lightly fried in beer batter and tossed with tomatoes, herbs, and garlic. Served with lemon thyme aioli.
GNOCCHI PRIMA VERA
10.00
Gnocchi sautéed with fresh seasonal vegetables anda pesto cream sauce. Finished with tomatoes andParmesan.
$STARTER SOUP
COLOSSAL FRENCH ONION SOUP
$4.00-7.00
Caramelized onions, thyme and apple cider beef broth. Baked with a crouton, Swiss and Parmesan cheeses.
MAINE LOBSTER BISQUE
$5.00-7.00
Creamy lobster bisque accented with herbs, sherry, garnished with lobster meat, crème fraiche and chive oil.
RAZOR CLAM CHOWDER
5.00-7.00
New England style razor clam chowder with potatoes, corn, carrots, and herbs.
$STARTER SALAD
SEASONAL APPLE SALAD
$5.00
Organic seasonal greens, candied pecans, Feta cheese and apple cider vinaigrette.
WARM SPINACH SALAD
$5.00
Warm rosemary vinaigrette, red onions, bacon, diced eggs, feta cheese, grape tomatoes and organic baby spinach.
CAESAR OR MIXED GREEN SALAD
4.25
C.I.'s Caesar dressing with romaine, croutons and Parmesan or mixed greens with your choice of dressing.
$FRESH FISH & SEAFOOD
KING SALMON
$18.00
Cedar plank roasted, basted with tangy tri-citrus butter served with roasted rosemary potatoes and fresh steamed broccolini.
WILD GULF PRAWNS
$15.00
Scampi with lemon grass-mascarpone risotto and steamed zucchini -or- Thai with coconut milk risotto and wok seared vegetables.
FISH AND CHIPS
$12.00
Fresh crispy fried cod in our famous amber ale beer batter, fresh-cut French fries, lemon caper tartar and apple cider coleslaw.
TILAPIA
$15.00
Pan seared Tilapia drizzled with blood orange glaze atop creamy saffron-mascarpone risotto & fresh vegetable salad.
SEARED SWORDFISH
$23.00
Pan seared and placed atop roasted organic fingerling potatoes, Swiss chard, feta and currants with D'Anjou pear and pine-nut chutney.
ALBACORE TUNA
$18.00
Sesame seed crusted tuna atop wok-fired Asian vegetables tossed with rice noodles and finished with a vibrant miso broth.
BLUENOSE SEA BASS
16.00
Pan Seared sea bass rested atop gnocchi tossed with tomatoes, spinach and a tapenade butter topped with a prosciutto grape relish.
$HOUSE FAVORITES
JIDORI CHICKEN
$15.00
Creamy feta cheese and smoky pancetta stuffed, garlic roasted fingerling potatoes, spinach in tangy warm bacon dressing.
LONDON BROIL
$16.00
Spicy BBQ marinated & basted, Yukon gold mashed potatoes, herb chimichurri sauce and garlic green beans.
FISH TACOS
$12.00
Fresh seafood sautéed with tequila and lime stuffed in crisp tortillas, shredded cabbage, Pico de Gallo and cilantro aioli.Q
TOP SIRLOIN
23.00
Classically seasoned & fire-grilled. With shallot demi, garlic roasted fingerling potatoes and citrus-almond broccolini.
$COMBO ½ SANDWICHES, SOUP OR SALAD
Your Choice of Two Items 9.99Monte Cristo
French Onion Soup
Razor Clam Chowder
Daily Panini Sandwich
Mixed Green Salad
Caesar Salad
SANDWICHES
GRILLED PANINI
$11.00
Black Forest ham, caramelized onions and provolone cheese with sweet-hot honey mustard on an airy foccacia round.
KING CRAB CAKE SANDWICH
$12.00
Crispy crab cakes, creamy caper mayo, tomatoes, garden greens and smoked gouda cheese on grilled garlic baguette.
PINEAPPLE KALBI CHICKEN SANDWICH
$11.00
Grilled fresh sweet Hawaiian pineapple, zesty marinated, Swiss, tomato, sweet yellow onions and honey Dijon on ciabatta bun.
MONTE CRISTO SANDWICH
$10.00
Premium Black Forest ham, roasted turkey breast, Swiss and cheddar cheese, French toast battered, raspberry sauce.
WAGYU BEEF CHOP BURGER
$10.00
Flamed broiled with garden greens, tomatoes, sweet onions, smoked cheddar and garlic mayo on a ciabatta roll.
TRADITIONAL FRENCH DIP
$12.00
Thin carved house-roasted beef, caramelized onions, on a fresh-baked hoagie with savory au jus dipping.
MEDITERRANEAN CHICKEN WRAP
$12.00
Rich feta cheese, crisp greens, spicy pepperoncini, fresh red bell pepper, black olive, cucumbers, creamy tarragon dressing.
REUBEN
10.00
House simmered beef brisket with melted Swiss, sauerkraut and horseradish spiked 1000 island on grilled marbled rye.
$ENTRÉE PASTAS
SMOKED SALMON LINGUINE
$14.00
House smoked salmon sautéed with capers and fresh red onions, laid atop a creamy sour cream, dill & garlic sauce.
SEAFOOD LINGUINE ALFREDO
15.00
Fresh fin fish, bay shrimp and Manila clams sautéed with mushrooms, green beans and tomatoes in a garlic cream sauce.
$ENTRÉE SALADS
MEDITERRANEAN CHICKEN SALAD
$12.00
Rich feta cheese, crisp greens, spicy pepperoncini, fresh red bell pepper, black olive, cucumbers, creamy tarragon dressing.
GRILLED FLANK STEAK SALAD
$13.00
Sharp gorgonzola cheese, fresh mushrooms, crisp greens, red onions and a full flavored stone-ground mustard champagne vinaigrette.
KING CRAB LOUIS
$15.00
Sweet King crab, grape tomatoes, fresh green beans, egg and black olives over crisp romaine. Served with creamy Louis Dressing.
BAY SHRIMP NICOISE
11.00
Oregon Bay Shrimp, caramelized & chilled sweet onions, black olives, fresh green beans, egg and a creamy red wine dressing.
$TODAY'S FRESH SOURCED
Manila Clams
British Columbia
Jidori Chicken
San Joaquin Valley, CA
Bluenose Sea Bass
South Pacific
King Salmon
Canada
Nebraska Corn-Fed Beef
Albacore Tuna
Tahiti
Wild Gulf Prawns
Gulf of Mexico
Sweet Bay Shrimp
Oregon Coast
Wagyu Beef
Los Angeles, CA
APPETIZERS
GNOCCHI PRIMA VERA
$10.00
Gnocchi sautéed with fresh seasonal vegetables and a pesto cream sauce. Finished with tomatoes and Parmesan.
HERBED CRUSTED CALAMARI
$9.00
Calamari lightly fried in beer batter and tossed with tomatoes, herbs, and garlic. Served with lemon thyme aioli.
TRIO SAMPLER TOWER
$25.00
Beef empanadas with feta, 1/2 shell oysters, 9 and herbed calamari with a mustard thyme aioli.
STEAMER CLAMS
$12.00
Manila Bay clams simmered with white wine, lemon, butter, garlic and fresh herbs. Served with grilled baguette bread.
STRIPLOIN STEAK TIPS
$15.00
N.Y. beef tips marinated in a Kalbi style teriyaki sauce seared with mushrooms and served with jasmine rice.
JUMBO PRAWN COCKTAIL
$12.00
Chilled Bangladesh Tiger prawns served with cilantro cocktail sauce and lemon in an ice bowl.
KING CRAB CAKES
$13.00
Alaskan King crab meat with golden raisins, onions and peppers, served over organic greens with lemon herb aioli.
CHICKEN SATAY
10.00
Grilled Kalbi marinated chicken skewers served with Asian slaw and a wasabi sour cream.
$FRESH FISH & SEAFOOD
KING SALMON
$28.00
Cedar plank roasted, basted with tangy tri-citrus butter served with roasted rosemary potatoes and fresh steamed broccolini.
WILD GULF PRAWNS
$26.00
Scampi with lemon grass-mascarpone risotto and steamed zucchini -or- Thai with coconut milk risotto and wok seared vegetables.
BLUENOSE BASS
$22.00
Pan Seared rested atop gnocchi tossed with tomatoes, spinach and a tapenade butter topped with a prosciutto grape relish.
SEARED SCALLOPS
$30.00
Jumbo scallops with a purple potato, smoked bacon & asparagus hash, cinnamon roasted acorn squash and rich maple-thyme cream.
SWORDFISH
$30.00
Pan seared and placed atop roasted organic fingerling potatoes, Swiss chard, feta and currants with D'Anjou pear and pine-nut chutney.
YELLOWFIN #1 AHI TUNA
$30.00
Sesame seed crusted with wok-fired Asian vegetables & coconut sweet chili rice, spicy wasabi and tangy lemon sauces.
AUSTRALIAN LOBSTER TAIL OR ALASKAN KING CRAB
12 oz. Australian Lobster Tail or Alaskan King Crab with 1lb. or 2lb. offerings. Both with melted citrus-butter.
YELLOW TAIL JACK
28.00
Pan seared Yellow Tail Jack drizzled with blood orange glaze atop creamy saffron-mascarpone risotto and fresh vegetable salad.
$HOUSE FAVORITES
PORK OSSO BUCCO
$24.00
Bone-in shank, served atop garlic mashed potatoes, zesty huckleberry balsamic barbecue basted, and steamed seasonal vegetable .
RACK OF LAMB
$38.00
Lingonberry glazed then hazelnut crusted, with herbed mashed potatoes, horseradish demi, and garlic green beans.
BUFFALO RIBEYE (TATANKA)
$36.00
Orange balsamic glazed buffalo Ribeye with pomegranate-hazelnut polenta, and steamed seasonal vegetable.
STUFFED JIDORI CHICKEN
$24.00
Creamy feta cheese and smoky pancetta stuffed, garlic roasted fingerling potatoes, spinach in warm bacon dressing.
VEAL SCALOPPINE MARSALA
31.00
Savory Marsala wine cream sauce with grape tomatoes and ribboned zucchini, mashed Yukon potatoes and garlic green beans.
$ENTRÉE PASTAS
JIDORI CHICKEN & RAVIOLI
$25.00
Oven Roasted, served with Portobello mushroom ravioli and topped with a spinach and Portobello mushroom cream sauce .
SEAFOOD LINGUINE ALFREDO
15.00
Fresh fin fish, bay shrimp and Manila clams sautéed with mushrooms, green beans and tomatoes in a garlic cream sauce.
$ENTRÉE SALADS
BAY SHRIMP NICOISE
$18.00
Piled Bay Shrimp, caramelized sweet onions, black olives, fresh green beans, egg and a creamy red wine dressing.
KING CRAB LOUIE
$22.00
Succulent King crab, fresh tomatoes & green beans, black olives and egg, crisp romaine lettuce, creamy Louis Dressing.
AWARD WINNING SEARED SCALLOP SALAD
28.00
Tossed in vibrant pomegranate vinaigrette, rich Maytag blue cheese, fresh red onions and candied pecans, Balsamic gastrique.
$TONIGHT'S FRESH SOURCED
Manila Clams
British Columbia
Jidori Chicken
San Joaquin Valley, CA
Bluenose Sea Bass
South Pacific
King Salmon
Canada
Lobster Tail
Australia
Pork Shank
Green Bay, WI
Day Boat Scallops
Massachusetts
Lamb
New Zealand
Yellowfin Tuna
Honolulu
STARTER SOUP
COLOSSAL FRENCH ONION SOUP
$4.00-7.00
Caramelized onions, thyme and apple cider beef broth. Baked with a crouton, Swiss and Parmesan cheeses.
MAINE LOBSTER BISQUE
$5.00-7.00
Creamy lobster bisque accented with herbs, sherry, garnished with lobster meat, crème fraiche and chive oil.
RAZOR CLAM CHOWDER
5.00-7.00
New England style razor clam chowder with potatoes, corn, carrots, and herbs.
$STARTER SALADS
SEASONAL APPLE SALAD
$5.00
Organic seasonal greens, candied pecans, Feta cheese and apple cider vinaigrette.
WARM SPINACH SALAD
$5.00
Warm rosemary vinaigrette, red onions, bacon, diced eggs, feta cheese, grape tomatoes and organic baby spinach.
CAESAR OR MIXED GREEN SALAD
4.25
C.I.'s Caesar dressing with romaine, croutons and Parmesan or mixed greens with your choice of dressing.
$TONIGHT'S OYSTERS
For Oysters Prepared "Rockefeller" or Tri-Citrus Breaded ? Ask Your ServerKumamoto Humboldt California
$2.25-12.50
Small Sweet Briny
Royal Miyagi British Columbia
$1.75-9.00
Med Smooth
Eagle Creek - Washington
1.50-8.00
Med Cucumber
$PREMIUM STEAKS & BEEF
All of our steaks can be served traditional style with choice of potato and seasonal vegetable.LONDON BROIL
$25.00
Sweet & Spicy Chipotle BBQ, fresh herb chimichurri sauce, mashed Yukon potatoes and steamed seasonal vegetable.
TOP SIRLOIN
$23.00
Classically seasoned & fire-grilled. With shallot demi, garlic roasted fingerling potatoes and citrus-almond broccolini.
ARGENTINE 12 PEPPER RIB EYE
$32.00
Argentine pepper crusted and grilled, with Yukon mashed potatoes, sweet red pepper coulis, chimichurri and steamed broccolini.
NEW YORK STEAK
$34.00
12 oz. steak, seasoned and classically broiled with rosemary demi, roasted fingerling potatoes, broccolini and grilled Portobello.
FILET MIGNON MEDALLIONS OSCAR
$27.00
Pan seared and topped with King Crab meat, asparagus and rich béarnaise' sauce, with potato pancakes and steamed broccolini.
RIB EYE STEAK
$34.00
14 oz. steak traditionally broiled, with horseradish demi, garlic roasted fingerling potatoes and citrus-almond broccolini.
BLACK ANGUS & WISCONSIN BLEU CHEESE
$25.00
Center Cut Top Sirloin, fire grilled and topped with crispy pancetta and melting Bleu Cheese, Yukon mashed and broccolini.
CLASSIC FILET MIGNON
$37.00
Fork tender 8 oz. filet with roasted garlic demi-glaze, Yukon mashed potatoes and citrus-almond broccolini.
FRENCH PEPPERCORN NEW YORK STEAK
30.00
14 oz. black peppercorn rubbed, topped with shallot & brandy cream sauce, Yukon mashed potatoes and garlic green beans.
$2 COURSE COMBINATION DINNERS
Your choice of two, served with Caesar salad, seasonal mixed greens or Razor Clam chowder.Scampi Prawns
$27.00
Eight Ounce New York
$27.00
Grilled Yellow Tail Jack
$27.00
Seared Scallops
$27.00
Eight Ounce Top Sirloin
$27.00
Seared Tombo Tuna
$27.00
Menu for CI Shenanigans is provided by findrestaurantmenu.com
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