Starters
Tenderloin Fondue
$16.00
Peppered & sauteed filet, gorgonzola mornay dipping sauce, parsnip chips, roasted pears
Yukon Taquitos
$12.00
Chile lime sauce, avocado, salted cabbage
Fresh Chickpea Cakes
$12.00
Flash Fried Calamari
$14.00
Gochujang aioli, korean style kim chee, roasted peppers, cilantro
Chef's Featured Tapas
Soup and Salads
Heirloom Beet Salad
$9.50
Roasted red and golden beets, fresh goat cheese, preserved lemon, golden balsamic and beet gastrique, micro beet greens
Green Goddess Chop
$9.50
Chiffonade romaine and basil, anchovy-herb dressing, green garbanzo, cherry tomato, feta, kalamata olive, grated egg yolk, english cucumber
Crisp Bacon & Blue
$9.50
Baby artisan romaine hearts, Gorgonzola dressing, vine ripe tomato, pecan wood bacon, toasted pumpkin seeds
Wild Sage Salad
$8.50
Sweet organic lettuce, huckleberry-balsamic vinaigrette, fresh goat cheese crumbles, toasted oregon hazelnuts
Soup of the Moment
5.00-7.00
$Dinner Entrees
Meyer Lemon Chicken
$27.00
Herbed goat cheese stuffing, meyer lemon-veal glaze, roasted garlic, feta, cherry tomatoes, mashed purple majesty potatoes
Silver Creek Golden Trout
$24.00
Lemon-chive beurre blanc, wild rice & quinoa salad, roasted peppers and sweet onions
Chef's Featured Selection
Wild Prawn Pasta
$28.00
Key west sweet pink shrimp, almond flour fettuccini, fresh herb pesto, chardonnay-cream, ripenened cherry tomato, basil, dill, english peas
Ribeye Steak
$42.00
DoubleBeef, point reyes blue cheese, radish and cherry tomato salad, mashed purple mashed purple majesty potatoes
Wild Sage Burger
$16.00
Half pound american kobe beef, house made pickle, hand cut fries, house made onion bun
Make Your Burger Vegetarian
Topped with melted swiss cheese, spiced tzatziki, tomato relish
Pork Tenderloin Saltimbocca
$29.00
Snake river farms kurobuta pork, fresh sage, prosciutto ham, fettuccini, chardonnay butter
Filet Mignon
$42.00
Beef, grilled, lemon-herb compound butter, crispy shallots, mashed purple majesty potatoes
Breast of Duckling
$28.00
Pan seared, hazelnut brown butter, house gnocchi & seasonal roasted vegetable sauté, cider gastrique
Calf's Liver
23.00
Pecan wood bacon, caramelized sweet onions, white cheddar grits
$Dessert
Soon to Be Famous Coconut Cream Layer Cake
$8.50
Coconut genoise cake, mascarpone-coconut cream filling, lilikoi sauce
Callebaut Chocolate Hazelnut Tart
$8.50
Caramel sauce, mascarpone-caramel cream, chocolate meringue hazelnuts
Creme Brulee
$7.50
Brittle caramelized sugar crust, creamy vanilla bean custard, fresh huckleberry compote, pecan lace tuille
Affogato al Caffe
$6.00
Vanilla bean ice cream drowned in espresso, house made biscotti
House Churned Ice Cream
$6.00
Vegan Chocolate Macaroon "Ice Cream"
$6.00
Dense and rich chocolate confection, made from coconut milk and rich deep dark cocoa
Espresso Martini
$12.00
Served in a chocolate rimmed glass with a whipped cream float. Served with a house-made chocolate truffle
Port Flight
$15.00
Served with our house made chocolates for the ultimate finishing touch.
Starters
Tenderloin Fondue
$16.00
Peppered & sauteed filet, gorgonzola mornay dipping sauce, roasted pears
Fresh Chickpea Cakes
$12.00
Green garbanzo batter, crispy fried, spiced tzatziki, tomato-caper relish
Chef's Featured Tapas
Soup & Salad
Crisp Bacon & Blue
$9.50
Baby artisan romaine hearts, gorgonzola dressing, vine ripe tomato, pecan wood bacon, toasted pumpkin seeds
Heirloom Beet Salad
$9.50
Roasted red and golden beets, fresh goat cheese, preserved lemon, golden balsamic and beet gastrique, micro greens
Green Goddess Chop
$9.50
Chiffonade romaine and basil, anchovy-herb dressing, green garbanzo, cherry tomato, feta, kalamata olive, grated egg yolk, english cucumber
Wild Sage Salad
$8.50
Sweet organic lettuce, huckleberry-balsamic vinaigrette, fresh goat cheese crumbles, toasted oregon hazelnuts
Soup of the Moment
7.00-5.00
$Dinner Entrees
Meyer Lemon Chicken
$27.00
Herbed goat cheese stuffing, meyer lemon-veal glaze, roasted garlic, feta, cherry tomatoes, mashed purple majesty potatoes
Silver Creek Golden Trout
$24.00
Lemon-chive beurre blanc, wild rice & quinoa salad, roasted mini peppers and sweet onions
Chef's Featured Selection
Wild Prawn Pasta
$28.00
Key west sweet pink shrimp, almond flour fettuccini, fresh herb pesto, chardonnay-cream, rippened cherry tomato, basil, dill, english peas
Ribeye Steak
$42.00
Beef, point reyes blue cheese, radish and cherry tomato salad, mashed purple majesty potatoes
Wild Sage Burger
$16.00
Half pound american kobe, house made pickle and gluten free onion roll. Served with Wild Sage salad
Make Your Burger Vegetarian
Topped with melted swiss cheese, spiced tzatziki, tomato relish
Pork Tenderloin Saltimbocca
$29.00
Snake river farms kurobuta pork, fresh sage, prosciutto ham, fettuccini, chardonnay butter
Filet Mignon
$42.00
Beef, lemon-herb compound butter, crispy shallots, mashed purple majesty potatoes
Breast of Duckling
$28.00
Pan seared, hazelnut brown butter, potato & seasonal vegetable sauté, white balsamic reduction
Coconut Curry Pasta
20.00
Whole grain brown rice pasta, fuji apples, yellow curry coconut milk sauce, seasonal vegetable saute
$Desserts
Soon to Be Famous Coconut Cream Layer Cake
$8.50
Gluten-free coconut genoise cake, mascarpone-coconut cream filling, lilikoi sauce
Callebaut Chocolate Hazelnut Tart
$8.50
Caramel sauce, mascarpone-caramel cream, chocolate meringue hazelnuts
Creme Brulee
$7.50
Caramelized sugar crust, creamy vanilla bean custard, fresh huckleberry compote
House Churned Ice Cream
$6.00
Vegan Chocolate Macaroon "Ice Cream"
$6.00
Dense and rich chocolate confection, made from coconut milk and rich deep dark cocoa
Affogato al Caffe
$5.50
Vanilla bean ice cream drowned in espresso, house made biscotti
Menu for Wild Sage American Bistro is provided by findrestaurantmenu.com
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