Dinner Salads
Butter Lettuce Salad
Parmigiano Reggiano, crostini, fried capers, Dijon-tarragon vinaigrette.
White Cheddar and Apple Salad
Organic greens, granny smith apples, caramelized walnuts, aged white cheddar, craisins, citrus-shallot vinaigrette.
Roasted Beet Salad
Organic greens, chevre, candied walnuts, and red wine-maple vinaigrette.
Sesame Crusted, Seared Ahi Salad
Baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers, pickled ginger.
Grilled Ginger Tofu Salad
6.95
Young spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers and pickled ginger.
$Vegetarian Dinner Salads
Vegetarian White Cheddar and Apple Salad
Organic greens, granny smith apples, caramelized walnuts, aged white cheddar, craisins, citrus-shallot vinaigrette.
Vegetarian Roasted Beet Salad
Organic greens, chevre, candied walnuts, red wine-maple vinaigrette.
Vegetarian Grilled Ginger Tofu Salad
Baby spinach, carrots, cabbage, cilantro with miso-sesame vinaigrette, cucumbers, pickled ginger.
Vegetarian Butter Lettuce Salad
Parmigiano Reggiano, crostini, fried capers, Dijon-tarragon vinaigrette.
Dinner First Plates
House Smoked Trout Bruschetta Plate
$16.50
Basil-walnut pesto, creme fraiche, fresh dill.
Steamed Clams with Pork Belly Plate
$17.50
White wine, garlic, herb broth.
Chicken and Shiitake Mushroom Lettuce Wraps Plate
$17.50
Lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce cups.
Ahi Tuna-Shiitake Mushroom Poke
$17.50
Lemongrass, ginger, sesame oil, ground hazelnuts, scallions.
Ginger-Jalapeno Crab Cakes Plate
$18.50
Coconut curry sauce, cilantro.
Crispy Pork Belly Plate
16.00
Picholine olives, toast, cornichon remoulade.
$Vegetarian Dinner First Plates
Vegetarian Chick Pea Falafels Plate
$15.50
Tzatziki, cilantro.
Vegetarian Spinach Arancini Plate
$16.50
Crispy risotto balls with Parmesan and pecorino, tomato-basil sauce, walnut pesto.
Vegetarian Artisan Cheeses, Saffron Honey, Salt and Pepper Almonds Plate
$18.50
Fig jam, fresh fruit and fennel crackers.
Vegetarian Fried Plantain Tostones Plate
$16.50
Roasted garlic-avocado salsa, cilantro.
Vegetarian Field Roast and Shiitake Mushroom Lettuce Wraps Plate
$16.50
Lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce cups.
Baked Gorgonzola Plate
16.00
Apples, walnuts and nutmeg, grilled bread.
$Dinner Main Course
Pan Roasted Organic Chicken
$28.00
Crispy polenta, grilled portobello mushroom, Gorgonzola cream sauce. Gluten-free available.
Grilled All Natural New York Strip
$36.00
Gorgonzola mashed potatoes, grilled asparagus, mushroom-marsala sauce. Gluten-free.
Pan Seared Fresh Alaskan Halibut
$32.00
Herbed potato gratin, grilled asparagus, tarragon beurre-blanc. Gluten-free.
Grilled Pork Tenderloin
$30.00
Potato latkes, sauteed broccolini, pear-bacon chutney. Gluten-free.
Grilled Idaho Trout
$29.00
Fingerling potato-pesto salad, grilled asparagus, caper aioli. Gluten-free.
Seared Sea Scallops
$34.00
Mascarpone and herb risotto, grilled asparagus, pistachio-fig chutney. Gluten-free.
Seafood Bouillabaisse
$32.00
Seared sea scallops, prawns, clams, fingerling potatoes, tomato-fennel-saffron broth.
Grilled New Zealand Rack of Lamb
$36.00
Curry-pistachio quinoa, sauteed Swiss chard, huckleberry-ginger sauce. Gluten-free.
Duck Leg Confit
$28.00
Pappardelle pasta, fresh corn, roasted fennel, tarragon, Pecorino Romano.
Seafood Bouillabaisse
30.00
Gluten-free. Seared sea scallops, prawns, clams, fingerling potatoes, tomato-fennel-saffron broth.
$ Vegetarian Dinner Main Course
Vegetarian Yellow Thai Curry Small Planet Tofu
$24.00
Fingerling potatoes, bell pepper, shiitake mushrooms, cilantro-basmati rice, scallions. Can be prepared vegan.
Vegetarian Crispy Gorgonzola Polenta
$23.00
Grilled Portobello mushroom, asparagus, gorgonzola cream sauce. Gluten-free available.
Field Roast and Quinoa Meat Loaf
$24.00
Gorgonzola-mashed potatoes, sauteed kale, tomato-chipotle glaze.
Vegetarian Cashew Crusted, Seared Avocado
$24.00
Sesame rice noodles, broccolini, shiitakes, red peppers, scallions, cilantro. Gluten-free. Can be prepared vegan.
Mushroom-Mascarpone Risotto
$22.00
Oyster mushrooms, roasted butternut squash, arugula, goat cheese, fried parsnips. Can be prepared vegan. Gluten-free available.
Vegetarian Mac and Cheese
$22.00
Field roast, broccolini, shiitake mushrooms, cashew-butternut-cheese sauce, bread crumbs. Can be prepared vegan.
Autumn Stew
$23.00
Butternut squash, swiss chard, oyster mushrooms, fingerling potatoes, mushroom-red wine broth, pumpkin seed-sage pesto. Gluten-free. Can be prepared vegan.
Curry Eggplant Fritters
$22.00
Shiitake mushrooms, roasted heirloom squash, red peppers, coconut-curry sauce, cilantro.
Spring Mascarpone Risotto
$22.00
Gluten-free. English peas, oyster mushrooms, roasted butternut squash, arugula, goat cheese.
Vegetarian Bouillabaisse
21.00
Roasted butternut squash, fried tofu, field roast, oven-dried shiitake mushrooms, fingerling potatoes, tomato-saffron-fennel broth.
$Desserts
Cashew-Crusted Key Lime Tart
$8.95
Vanilla bean whip.
Vanilla Bean Creme Brulee
$8.95
Fresh fruit.
Caramelized Pear-Pecan Bread Pudding
$8.95
Chocolate ice cream.
Alison's Vegan Carrot Cake
$8.95
Maple-lemon frosting.
Flourless Dark Chocolate and Crystallized Ginger Torte
$8.95
Blood orange sauce. Gluten-free.
Amaretto Roasted Pear with Vegan Coconut Ice Cream
$8.95
Almond syrup.
Housemade Ice Cream Affogato
$8.95
Almond biscotti.
Menu for Mizuna is provided by findrestaurantmenu.com
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