Fugazzi French

Fugazzi Menu

(509) 624-1133
1 N Post St, Spokane, WA 99201

Starters

Appetizer size but two or three can make a meal
Artisan Cheese Plate
$12.00-18.00
hand crafted worldwide cheese, (ask your server for today's selections) served with oregon hazelnuts, date compote, imported water crackers, warm parmesan cheese bread.
Fugazzi Calamari
$10.00
wok-fried asian -style, thai chili sauce & garlic aioli.
Hummus Platter
$10.00
savory tomatoes, oven roasted garlic, imported olives, feta cheese, served with grilled pita bread.
Lobster Risotto
$12.00
flash seared lobster tails, tossed with, roasted garlic, spinach, caramelized onions, pernod liquor and finished with a touch of cream, parmesan shingles, and white balsamic.
Fugazzi Crab Cake
$10.00
skillet-browned, with onion, sweet red bell peppers, tabasco and cilantro. served with roasted red pepper remoulade.
Sweet Manila Clams
$10.00
sweet manila clams, poached with lemon grass, garlic & shallots in white wine butter sauce, with parmesan cheese bread.
Goat Cheese And Proscuitto
$9.00
a blend of chevre cheese, onions, and fresh thyme, wrapped in proscuitto, baked till crispy, and served with toasted rustic breads, finished with balsamic reduction, and herb oil.
Ahi Sashimi
14.00
sushi-grade ahi, with asian salad, pickled ginger & soy wasabi vinaigrette.

$Salads


Fugazzi Signature Salad
$6.00
organic baby spinach, gorgonzola cheese, dried fruit, candied walnuts, served with housemade apple cider vinaigrette.
Ceasar Salad
$6.00
hearts of romaine, grated parmesan, romano, asiago, & fontina cheeses, house-made herbed croutons, tossed with rich caesar dressing.
Spring Salad
$6.00
tossed with organic blood orange vinaigrette, toasted almonds, fresh blueberries, pt. reyes bleu cheese and a blood orange vinaigrette.
Chilled Scallop And Eda Mame Tower
7.00
tender poached scallops and soy beans, avocado, red onion, garlic and lemon-grass aioli, served atop spring greens, grape tomatoes, and drizzled with a broken ponzu vinaigrette

$Entrees


Double Cut Australian Lamb Chops
$31.00
grilled & topped with a port-caramelized onion and mint marmalade, pt. reyes yukon mash.
Center Cut Natural Filet Mignon
$37.00
natural, corn fed angus beef, grilled with rich brandy-peppercorn demi-glace with yukon mash and crispy fried gorgonzola cheese.
Natural New York Strip Loin
$33.00
grilled hand-cut 12-ounce certified angus beef with a wild mushroom bordelaise, topped with crispy buttermilk onion rings served with roasted garlic mashed potatoes.
Crispy Wok Seared Duck Breast
$24.00
wok seared with wild mushroom-parmesan risotto, a house made tart cherry duck jus, and rich blood orange glaze.
Veal Piccata
$25.00
pan-seared veal finished with marsala, capers, garlic, lemon and butter, served with jasmine rice.
Chicken Pesto
$19.00
grilled washington chicken breast served atop linguini, with pancetta, wild mushrooms, onions, in a pesto cream sauce, finished with chevre cheese, and pine nuts.
Chicken Curry
$19.00
wok-fried washington chicken breast, sugar snap peas, onions, mushrooms, sweet peppers, asparagus tips in kaffir-lime and yellow curry sauce served over jasmine rice. substitute - small planet tofu $17.00, coconut prawns $23.00
Halibut Nicoise
$25.00
grilled, topped with a blend of artichoke hearts, sun-dried tomatoes, capers, kalamata olives, garlic and fresh basil, served atop organic wild rice risotto, and finished with a gorgonzola cream.
Scallop And Prawn Brochettes
$29.00
herb marinated and pan-seared, served with chinese black rice, lemon nage, (lobster, lemon, herb, butter sauce) and pomegranate molasses.
Wild Alaskan Sockeye Salmon
$22.00
grilled, served with rainbow couscous, sauce burre rouge (pino noir butter sauce), and crispy leeks.
Ahi Tuna
$23.00
sesame seed encrusted, served rare with asian slaw, pickled ginger, soy-wasabi vinaigrette jasmine rice.
Chilean Sea Bass
$26.00
pan seared, served atop organic wild rice risotto, with a smoked bacon and champagne butter sauce.

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