Starters
3 Cheese Dip
$11.00
Baked fontina, pecorino, and cream cheese with white wine and roasted garlic. Served with crostini.
Garlic Honey Prawns
$13.00
With mixed greens and fig vinaigrette.
Caprese Salad
$7.00
Fresh tomato, basil, and Mozzarella cheese dressed in reduced balsamic vinegar and olive oil. Simple and refreshing.
Crab Cakes
$14.00
House-made crab cakes touched in prosciutto pan-seared and topped with sweet vanilla sauce.
Prosciutto Wrapped Sea Scallops
$11.00
Fresh jumbo scallops wrapped in prosciutto, pan-seared and topped with sweet vanilla sauce.
Chinese BBQ Pork
$4.50
Served with sweet and spicy mustard and wonton chips.
Steamed Clams
$11.00
Fresh clams steamed in white wine and garlic finished with tomato and basil.
Beer-battered Mushrooms
$6.00
Homemade. Our secret batter is sure to be a new craving if you love mushroom. Served with thyme aioli.
Goat Cheese Fritters
$11.00
With raspberry preserves and crostini.
Calamari
$9.00
Puttanesca style. Sauteed or breaded.
House Made Hummus Plate
9.00
Roasted vegetables in a red wine marinade with grilled flat bread.
$Salads
Caesar Salad
$5.00
Grilled romaine and Romano crisp topped with croutons and a classic Caesar dressing. Choice of grilled or traditional.
Mixed Greens
5.00
Topped with fried shallots, apricots, and Gorgonzola.
$Entrees
Top Sirloin
$17.00
8 oz. prime cut with roasted vegetables and garlic mashed potatoes.
Monaco New York
$21.00
12 oz. bone-in New York with roasted potatoes and grilled peppers. Topped with fig demi-glaze.
Filet Mignon
$21.00
With roasted vegetables and garlic mashed potatoes.
Sambuca Pork
$17.00
Grilled 10 oz. pork chop over white wine risotto with sauteed apple and fennel.
Scallop Bouche
$21.00
Pan-seared sea scallops with roasted vegetables and a mushroom Marsala sauce served over a puff pastry.
Prawn Scampi
$19.00
Seared white prawns in a light white wine butter sauce and fresh herbs.
Cioppino
$24.00
Seasonal fish in red wine and tomato stew over saffron rice.
Chicken Parmesan
$17.00
Our homemade Parmesan. Finished off with a delicious house marinara atop a bed of fettuccine noodles, finished with melted Mozzarella cheese. Classic and perfect the way it is.
Seafood Fettuccine
$17.00
Scratch-made per order in our white wine garlic cream sauce or Sicilian marinara.
Chicken and Mushrooms Fettuccine
$14.00
Scratch-made per order in our white wine garlic cream sauce or Sicilian marinara.
Fresh Vegetables Fettuccine
$12.00
Scratch-made per order in our white wine garlic cream sauce or Sicilian marinara.
Chicken Marsala
$17.00
Pan-seared chicken breast in a sweet mushroom Marsala sauce atop fettuccine.
Oven Roasted Chicken
$17.00
1/2 chicken with walnut Gorgonzola polenta and seasonal BBQ sauce.
Mushroom Ravioli
Chicken Gorgonzola Basil Pasta
$16.00
In a white wine garlic cream sauce topped with toasted hazelnuts.
Roasted Vegetable
11.00
Seasonal roasted vegetables lightly sauteed in olive oil and served over fettuccine.
$Usual/Bar
Fish and Chips
$11.00
Our bee-battered and breaded Pacific cod with fries and tarter.
Stuffed Portobello Mushroom Sandwich
$12.00
Grilled portobello mushroom topped with a mixture of shallot, red pepper, celery, carrot, hazelnuts, fresh herbs, and cheeses. Served on a bakery-fresh bun, mixed greens, and fresh tomato.
Kobe Burger
$14.00
1/2 lb. patty grilled to medium-rare. Topped with pancetta, caramelized onions, and red peppers. Served on a bakery fresh bun with fresh greens and cheese.
Prime Rib Dip
$11.00
Thinly sliced prime rib tossed in horseradish vinaigrette. Served on toasted focaccia with fresh herbed Mozzarella.
Pulled Pork
9.00
Italian-style slow-cooked pork shoulder served on toasted focaccia with caramelized onions and red peppers. Topped with fresh herbed Mozzarella.
$Kids Menu
Cheese Pizza
$7.00
Pepperoni Pizza
$7.00
Pasta with Butter
$7.00
Fettuccine Alfredo
$7.00
Chicken Strips
$7.00
Fish & Chips
$7.00
Menu for Repp is provided by findrestaurantmenu.com
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