Entrees
Olives Marinees Herbs
$6.00
Margret de Canaidfume
$8.00
Assiette de la Poissonniere
$20.00-40.00
Planche du Beaujolais
$18.00-36.00
Terrine de porc, rosette de lyon, beurre, saucisson sec, cervelle de canuit, breton.
Planche du Fermier
18.00-36.00
Jambon crill, saucisson de canard, beurre, pate de foie de volaille, tomme de savdio, breton.
$Fromages
1 oz. Bleu D'Avergne
$5.00
1 oz. Buche Poitou
$5.00
1 oz. Ossau Iraty
$5.00
1 oz. St. Nectaire
5.00
$Brebirousse
Radis Anchoiade
$6.00
Salade de Chevre Chaud
$9.00
Poisson en Papillote
$12.00
Menu for Le Caviste is provided by findrestaurantmenu.com
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