Breakfast
DDD Special
$12.00
David's downright delicious breakfast. Freshly inspired daily
The Shelburne Standard
$10.00
Two farm eggs, any style, served with turmeric red potatoes, house made toast, choice of bacon or pit ham
9-Grain Oatmeal
$8.00
With dried crannies and berries
Classic French Toast
$10.00
Two large slices homemade baguette dipped in our sweet & sassy batter, fried in butter, choice of bacon or grilled ham
Cheesy Polenta Waffle
$10.00
A healthier choice. A savory waffle served with maple syrup
The Hangtown Fry
$14.00
Ekone oysters, bacon, and greens, topped with cheese and creme fraiche. Served with fennel red spuds
The Northwest Benedict
$10.00
Two homemade biscuits topped with sliced ham, poached egg, and wild mushroom cream Served with house red potatoes
The Fourscramble
$10.00
Four eggs, four cheeses, four herbs, scrambled. Served with turmeric and spice potatoes
Fire on the Beach Approach
$10.00
Chorizo, pepper, and onion omelet topped with chipotle sour cream Served with sauteed red potatoes
Staters
Willapa Bay fried
$14.00
Oysters with caper-parsley vinaigrette
Bell Buoy Dungeness
$15.00
Crab and oregon bay shrimp cakes with butter lettuce and tartar sauce
A Pound of Ale-Steamed Willapa
14.00
Bay clams in tomato, leek and roasted garlic broth
$Soup and Salad
Soup du jour
$4.50-8.00
Shelburne's
$8.00
Vegetarian onion soup gratinée
Innkeeper's Creamy Mussel and Tomato Chowder
$9.00
Served in the potter's bowl
Wapato Butter Lettuce Wedge
$11.00
Rogue blue cheese, oregon bay shrimp, bacon crumbles, tomato, blue cheese dressing
Organic Lettuces
9.00
Roasted beets, chévre cheese, spiced Oregon hazelnuts, vinaigrette
$Sandwiches & More
1/3 lb all-natural beef patty, lettuce, tomato and mayonnaise on a bun. Add cheddar or swiss cheese $1.00Fish & Chips
$14.50
Wild Pacific cod dipped in our gluten-free batter, served with hand-cut chip and tartar sauce.
BBQ Brisket & Slaw Sandwich
$9.00
Rubbed, smoked & sauced all-natural brisket topped with super slaw.
Grilled Artisan Sandwich
$9.00
3 cheeses, pesto aioli, fresh tomato and smoked bacon on house-made artisan bread.
Bacon, Mushroom & Blue Burger
$14.00
1/3 lb all-natural beef patty, balsamic-glazed wild mushrooms, rogue blue cheese, neuske smoked bacon, arugula & garlic aioli on a bun.
Portobello & Blue
$9.00
Marinated portobello cap, caramelized onions, balsamic glaze, Rogue blue cheese, arugula and pesto aioli on a bun.
Local Albacore Sandwich
$10.00
House-made tuna confit, juicy tomatoes, cucumber, caper, fresh basil, red onion, garlic aioli and lettuce on a ciabatta roll.
½ Sandwich & Soup of the Day
$10.00
Varies by the minute, hour & day
K.I.S.S. Burger
7.00
$Dinner Menu
A Pound of Ale-Steamed Willapa Bay Clams
$14.00
Biocharm farms leeks and tomato
Soup du Jour
$4.50-8.00
Organic Lettuces
$9.00
Roasted beets, chevre cheese, spiced Oregon hazelnuts, vinaigrette
Golden Chanterelle Mushroom Vol-Au-Vent
$11.00
Shelburne Vegetarian Onion Soup Gratinee
$8.00
Bell Buoy Dungeness Crab and Oregon Bay Shrimp Cake
$15.00
With butter lettuce and tartar sauce
Innkeeper's Creamy Mussel
$9.00
Tomato chowder in the potter's bowl
Wapato Butter Lettuce Wedge
$11.00
Rogue blue cheese, oregon bay shrimp, bacon crumbles, tomato, blue cheese dressing
Hand-Torn Pasta In Wild Mushroom Broth
$20.00
Golden chanterelles, sweet corn, biocharm farms zucchini, squash & spinach, sweet basil, parmesan béchamel
Local Albacore Tuna
$20.00
Tmato & herb vinaigrette, crispy quinoa cake, biocharm green beans, arugula & red onion salad
Chinook Salmon
$28.00
Berry noir sauce, earl grey-infused black rice, biocharm farms wilted greens
Deconstructed Duck Pot Pie of Seared Duck Breast
$26.00
Biocharm farms vegetables, wild mushroom demi-glace, butter pastry
Grilled New York Strip Steak
26.00
Black beans, smoked sweet corn & vegetable hash, ancho chile-bacon compound butter
$Sides
Lettuces with House Vinaigrette
$3.50
Rosemary-Salt House-Cut Fries
$3.50
Hand-Cut Salt & Vinegar Chips
$3.50
Soup du Jour
$4.50
Sesame Superfood Slaw
3.50
$Kids Menu
Jr. Fish & Chips
$7.00
Big Boy Mac & Cheese
$7.00
New School PB&J
7.00
House preserves and creamy peanut butter on flatbread
$Dessert
Fruit Crisp
$7.00
Topped with vanilla ice cream
Summer Lemon Custard
$7.00
Chilled lemon custard and cake topped with whipped cream and toasted almonds
Cranberry and Spiced Bread Pudding
$7.00
With creme anglaise
Creme Brulee
$7.00
Flourless Chocolate Cake
$7.00
With raspberry coulis and whipped cream
House-made Ice Creams
$4.50-6.00
Menu for Shelburne Restaurant and Pub is provided by findrestaurantmenu.com
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