Vegetable and Others
Focaccia
$6.00
Whipped butter and brown anchovy.
Dungeness Crab
$15.00
Baby beet, avocado and gem lettuce.
Organic Greens
$9.00
Herb vinaigrette, shallot and bread crumb.
Ahi Crudo
$15.00
Granita, olio verde and cucumber.
Salt Cod
$13.00
Potato olio verde and cucumber.
Salt Cod
$13.00
Potato, black pepper and grilled bread.
Charred Octopus
$15.00
Nduja, pine nut and white bean.
Burrata
$13.00
Eggplant caponata, olive and grilled bread.
Roasted Baby Carrot
$9.00
Creme fraiche, raw honey and pistachio.
Heirloom Tomatoes
$13.00
Basil, melon and olive oil.
Fritto Misto
9.00
Aioli, mixed vegetables and herbs.
$House Made Pasta
Rigatoni Pasta
$16.00
Rabbit bologness, lardo and thyme.
Fusilli Pasta
$17.00
Summer squash, cherry tomato and mint.
Agnolotti Pasta
16.00
Mortadella, lemon and black pepper.
$Protein
Roasted Half Duck
$29.00
Peach, verjus and herbs.
Black Cod
$27.00
Turnip, spring onion and watercress.
Snake River Farms Pork
$24.00
Plum, rosemary and salmoriglio.
King Salmon
$29.00
Mushroom, spinach and cream.
Dry Aged New York Steak
$34.00
French fries, red wine bone marrow.
Menu for Haymaker is provided by findrestaurantmenu.com
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