Bites
Edamame
$5.00
Cold Chawanmushi
$9.00
Corn and shrimp salad with mitsuba and fishcake.
Tsukemono Pickles
$8.00
Cucumber Tsukemono
$6.00
Chili oil, soy sauce and ginger.
Aged & Fermented Cheddar
$8.00
Tillamook six-year aged cheddar, horseradish and sake kasu.
Asparagus & Scallop Nuta
$11.00
Asparagus and scallops tossed in yuzu vinaigrette.
Takowasa
$6.00
Octopus and wasabi.
Spam & Chicken Liver Mousse
$9.00
Saltine crackers, furikake and mustard.
Mozzarella Caprese
$10.00
Aged shoyu koji, cucumber, myoga and red shiso.
Smoked Salmon Potato Salad
$9.00
Smoked salmon, potato, kewpie mayo, onion, cucumber and ikura.
Coco Puff Miso Braised Mushrooms
$7.00
Button mushrooms, house-made cocoa puff miso, garlic, onion and vinegar.
Smelt Namban
$9.00
Pickled fried local smelt, onion, carrot, lemon and red bell pepper.
Smoked Cod Liver in a Can
$11.00
Smoked cod liver, daikon, rhubarb ponzu, green onion and saltine crackers.
Eggplant Namul
8.00
Eggplant, chili oil, dashi, garlic and nori.
$Bigger Bites
Egg-on-Egg Sando
$15.00
Japanese egg salad, Kewpie, ikura and shallot.
Uzaku Sando
$14.00
Japanese BBQ eel, cucumber, sansho and Kewpie.
Shime Saba Sando
$10.00
House-made celery vinegar pickled mackerel, siso and cream of horseradish.
Menu for Hannyatou is provided by findrestaurantmenu.com
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