Entradas
Ceviche Clásico
$17.50
Served with marinated in leche de tigre, a citrus marinade, served with choclo and sweet potato.
Calamares Fritos
$12.00
Served with fresh Calamari fried and dusted in our secret spicy seasoning.
Yuca Rellena
$11.00
Served with smoked gouda cheese, rolled and flash fried & with aji carretillero sauce.
Langostino Quinoa
$11.00
Served with 3 large prawns dusted with quinoa, fried and topped with fresh mango relish.
Pulpo a la Parilla
$18.00
Served with grilled octopus with huacatay chimichurri, fresh lime juice and salsa chalaca served on a plantain wafer.
Causa de Cangrejo
$16.50
Served with whipped potato layered with dungeness crab meat, avocado cream and olive aioli.
Causa de Alcachofa
$12.50
Served with whipped potato layered with fresh artichoke, avocado cream and olive aioli.
Anticucho
$12.50
Served with 100% grass-fed angus beef tenderloin in smoked panca chili sauce, served with choclo, salsa chalaca and aji carretillero.
Ensalada Maracuya
$12.50
Served with arugula, grilled green asparagus with candied walnuts, served with fresh orange and passion fruit dressing.
Solterito Salad
$13.50
Served with a traditional peruvian salad combining choclo, edamame, tomato, red onion, micro cilantro, and queso fresco topped with fresh lime and extra virgin olive oil.
Papa a la Huancaina
10.00
Served with huancaina sauce, a blend of aji amarillo, queso fresco and milk.
$Platos Principales
Lomo Saltado
$29.50
Served with 100% grass-fed, pasture-raised angus beef tenderloin charcoal grilled and served with stir-fried red onions, tomato, with a side of jasmine rice and fried potatoes.
Seco de Cordero
$32.00
Served with lamb shank marinated in cilantro, stout beer chicha, grated pumpkin, served over chick-pea puree and finished with carrots and peas.
Risotto de Hongos con Langostino y Vieiras
$32.00
Served with Portobello and white crimini mushrooms with aji amarillo, finished with parmesan and fresh arugula topped with three each seared sea scallops and prawns.
Risotto de Hongos con Langostino y Vieiras Without Seafood
$18.00
Served with portobello and white crimini mushrooms with aji amarillo, finished with Parmesan and fresh arugula topped with three each seared sea scallops and prawns.
Estofado de Pollo
$19.00
Served with organic airline cut chicken breast in a tomato-based stew with carrots, peas and aji panca with jasmine rice.
Pescado Ahumado
$35.00
Served with Romesco sauce and a side of roasted baby carrots, beets and potato topped with a citrus vinaigrette.
Solterito con Wontones
$18.50
Served with wild mushrooms & with traditional Solterito salad.
Arroz con Mariscos
$32.00
Served with fresh mussels, clams, wild whole prawns, and fish topped with salsa criolla and Parmesan cheese.
Pan y Chicharron
$16.00
Served with slow roasted pork belly sandwiched on homemade bread brushed with carretillera with fried sweet potatoes and salsa criolla.
Tallarin Pasta con Pollo
$22.00
Served with handmade pasta tossed in fresh spinach pesto, aji amarillo, garlic and cream topped with grilled chicken breast.
Tallarin Pasta con Pollo Without Chicken
18.00
Served with handmade pasta tossed in fresh spinach pesto, aji amarillo, garlic and cream topped with grilled chicken breast.
$Guarniciones
Dipping Sauce
$5.00
Served with 3 sauces, rocoto red pepper, aji carretillero and huacatay chimichurri.
Yuca Frita
$7.50
Served with accompanied by aji carretillero dipping sauce.
Rice
4.00
Served with jasmine rice topped with micro cilantro.
$Postres
Suspiro de Limena
$11.00
Served with Dulce de leche mixed with lucuma, meringue, white port and chicha reduction & quinoa crisp.
Alfajores
$9.00
Served with shortbread cookies with dulce de leche filling.
Helado de Alfajores
$10.00
Served with dulce de leche gelato with shortbread cookies.
Seleccion de Sorbete y Gelato
$9.00
Tarta de Queso
$11.00
Served with homemade cheesecake topped with maracuyá sauce & chicha reduction.
Dark Chocolate Mousse
$9.00
Served with a light & velvety chocolate mousse topped with fresh whipped cream.
Flan
10.00
Served with traditional spanish custard with caramel sauce.
$Non-Alcoholic
San Pellegrino
$5.00
Sodas
$4.50
Chicha Morada
$4.50
Espresso
$3.00
Menu for Pink Salt is provided by findrestaurantmenu.com
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