Small Plates
Candied Almonds
$4.00
With ras el hanout spice.
Marinated Castelvetrano Olives
$4.00
Watercress pesto.
Chickpea Stew
$6.00
Romesco sauce.
Housemade Jerky
$8.00
Rotating cuts.
Housemade Sausage
$9.00
On a roll.
Three Hama Hama Oyster
$10.00
Baked: scallion sauce, pecorino and smoker butter.
Steamed Manila Clams
$9.00
Sour ale, lardons, toast.
Bone Broth
$10.00
Duck, pork and beef five spice broth: katsu beef tongue and pickled cabbage.
Seasonal Soup
$5.00
Local Bread
$4.00
Cultured butter.
Lacinato Kale Salad
$10.00
Golden raisins, nuts, seeds, shaved apple and green goddess.
Simple Greens
$9.00
Shaved vegetables, preserved lemon vinaigrette.
Steak Tartare
$14.00
Arugula puree, olive-brined egg yolk, grilled toast.
Daily Bread
$4.00
Cultured butter, smoked salt.
Seasonal Crudites
6.00
Creme fraiche.
$Large Plates
Smoked Chicken Sandwich
$14.00
House bacon, slaw, pickles and 1 side.
Black Lime Rubbed Tri-Tip Sandwich
$15.00
Pickled peppers, smoked gouda, arugula and 1 side.
Pastrami on Rye
$15.00
Served cold with Swiss, Russian dressing, pickles and 1 side.
Sausage on a Roll
$16.00
Pepper jam, IPA mustard and kraut.
Veg Sandwich
$14.00
Fennel confit, minted goat cheese, curried figs, pesto, ciabatta and 1 side.
Fennel Confit on Ciabatta
$14.00
Goat cheese, curried figs and 1 side.
Simple Gnocchi
$19.00
Foraged mushroom + jus shaved ham.
Crispy-Skin Salmon
$28.00
Polenta, giardiniera and salsa verde.
Soup & Salad
15.00
$The Butchery
Served a la carte with house steak sauce.New York Strip 10 oz.
$26.00
Chimichurri.
25 Day Dry Aged Pork Chop 16 oz.
$26.00
Apple mostarda.
Bavette 10 oz.
22.00
Chimichurri.
$Charcuterie
In House Meat Board (1)
$9.00
Selection of dry cured meats, pate, salami with whole grain mustard, pickled things and crackers.
In House Meat Board (2)
$17.00
Selection of dry cured meats, pate, salami with whole grain mustard, pickled things and crackers.
In House Meat Board (3)
$24.00
Selection of dry cured meats, pate, salami with whole grain mustard, pickled things and crackers.
Cheese Board
$12.00
Selection of local cheeses, compote and crackers.
Pork Belly Tasting
14.00
Garnishes.
$Sides
Crushed Potatoes
$5.00
Horseradish powder and aioli.
Crispy Brussels
$5.00
Preserved lemon aioli.
Roasted Local Mix Vegetable
$6.00
Barley Salad
$5.00
Charred scallion.
Smoked & Braised Kale
$5.00
Bacon and apple cider.
Foraged Mushrooms
5.00
Sour ale and ghee.
$Greens
Lacinato Kale Salad
$11.00
Tart cherries, nuts and seeds, shaved, apple and green goddess.
Simple Greens
$10.00
Shaved vegetables and preserved lemon vinaigrette.
Persian Beet Salad
$12.00
Yogurt, red onion, puffed rice and mint dressing.
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